PINSA
- Roman Pinsa With Mortadella, Rocket, Ricotta Cream And Pistachio
- Roman Pinsa With Mozzarella Truffle And Porchetta
- Roman Pinsa With Artichokes, Tomato Sauce And Pecorino Cheese
STARTERS
- Italian Chicory On Bread With Broad Beans, Raisins And Pecorino Cheese
- Roman Style Gnocchi With A Black Truffle Sauce
- Chianina Beef Tartare With Olives, Capers, Mustard And Pecorino
- Italian Selection Of Cold Cuts And Italian Cheese For Two
- Tuna Tartare With Cucumber, Radish And Lemon
- Hand Sliced Ariccia's Porchetta
MAIN COURSES / SECONDI
- Roman Style Tripe With Mint And Pecorino Cheese
- Roman Style Veal Saltimbocca Served With Roast Potatoes
- Lamb Chops Served With Mashed Potatoes And Crispy Leak
- Beef Oxtail In A Vaccinara Sauce
- Beef Fillet Served With A Reduction Of Frascati Wine And Roast Potatoes
- Roast Seabass Fillet Served With Roast Potatoes And Artichokes
- Mazara Del Vallo Grilled Red Prawns
- Veal Meatballs Served With Peas And Mashed Potatoes
PASTAS / PRIMI
- Cacio E Pepe(Pecorino Cheese Sauce with Black Pepper)
- Spaghetti With An Authentic Carbonara Sauce
- Bucatini With Amatriciana Sauce And Pecorino Cheese
- Rigatoni With Oxtail Ragu And Pecorino Cheese
- Spaghetti Tomato And Basil
- Rigatoni Gricia Sauce With Pork Cheek, Artichokes And Pecorino Cheese
- Fettuccine With Mussels, Tomatoes And Pecorino Cheese
- Fettuccine Ciociara Sauce With Beef Ragu, Porcini Mushrooms And Pork Cheek
- Tonnarelli Cacio And Pepe Style With Black Truffle In Pecorino Wheel
- Gnocco With Seabass, Butter, Lemon And Thyme
SIDES
- Mixed Salad
- Porcini Mushrooms And Cherry Tomatoes
- Roasted Potatoes
- Steamed Spinach
- Rocket Salad And Pecorino Cheese
- Chicory And Garlic Oil
DESSERT
- Il Tiramisù
- Pear Ricotta Tart With Pistachio Ice Cream
- Mixed Berries Cheesecake
- Seasonal Mixed Fruits
- Ice Cream & Sorbets
