Osteria Positano🍋 Italian Restaurant Miami Beach Menu

Homemade Angus beef and veal meatballs, with tomato sauce and basil.

Fresh burrata with arugula, cherry tomatoes and black olive crumbs.

Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Focaccia, fresh burrata, black olives, prosciutto di Parma aged 24 months and rosemary.

Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.

Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread.

Ask your server.

Arugula, romaine lettuce, cherry tomatoes, black olives and Parmigiano Reggiano.

Chopped lettuce, mozzarella campana DOP, tomatoes, basil, pesto sauce, organic olive oil and balsamic vinegar.

Thin slices of fresh raw fish topped with lemon juice, olive oil D.O.P, Kalamata olive mayo, caviar and capers, served with crispy Carasau bread.

Fresh diced tuna mixed with sesame oil, lemon zest, baby basil, creamy buffalo burrata and topped with crushed roasted pistachios.

Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.

Fresh burrata, fresh truffle and capicollo.

San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma aged 24 months and Grana Padano.

San Marzano tomato sauce, mozzarella, basil and salami.

Mozzarella, Italian Mortadella and pistacchio pesto.

San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple.

Homemade gnocchi with San Marzano tomato sauce, mozzarella di Bufala and Parmigiano Reggiano.

Homemade ravioli, filled with lobster meat and ricotta cheese, tomato sauce and cheese fondue.

Homemade ravioli filled with ossobuco meat, demi-glace sauce and cheese fondue.

Homemade ravioli filled with salmon and ricotta cheese, arugula, creamy sauce and Pecorino Romano.

Pasta in a creamy vodka sauce.

Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.

Homemade Linguine pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.

Homemade linguine pasta with seafood: mussels, clams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil.

Homemade linguine pasta with clams and a touch of yellow tomato.

Homemade fettuccine with Pecorino Romano cheese sauce, finished with black pepper in a Parmigiano Reggiano wheel, topped with a burrata and fresh truffle.

Homemade spaghetti, shrimp, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.

Homemade fettuccine with Alfredo sauce melted in creamy Parmigiano Reggiano.

Homemade fettuccine with fresh Bolognese sauce finished with Parmigiano Reggiano.

Homemade maccheroni, slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.

Italian risotto with wild mushrooms.

Lemon butter seared fillet with pistachio, broccoli puree and rainbow baby carrots.

Fresh whole sea bass baked with cherry tomatoes, black olives, capers and baby zucchini.

Grilled prime filet mignon served with creamy mashed potatoes, fresh grilled asparagus and a demi-glace sauce.

Grilled prime ribeye served with roasted fingerling potatoes and fresh rosemary, accompanied by a baby arugula salad with cherry tomatoes and Parmigiano Reggiano cheese.

Charbroiled prime ribeye served with asparagus, roasted potatoes and salt flakes.

Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettuccine Alfredo.

Italy

Mexico

Belgium

USA

Aperol, Prosecco and soda.

Prosecco, soda, limoncello, Elderflower syrup with leaves of fresh mint.

Vodka, ginger beer, Amaretto Disaronno and lime juice.

Gin, Campari, Vermouth Rosso.

Prosecco, Campari, Vermouth Rosso.

Campari, Vermouth Rosso, soda water.

Campari and orange juice.

Orange juice & Prosecco.

Strawberry puree & Prosecco.

California

California

Piemonte, Italy

Alto Adige, Italy

Friuli, Venezia, Italy

Sonoma Coast, California

Central Coast, California, USA

Piedmont, Italy

Campania, Italy

Piedmont, Italy

Provence, France

Veneto, Italy

Piemonte, Italy

Italy

France

California

California

Italy

Toscana, Italy

Mendoza, Argentina

Patagonia, Argentina

Abruzzo, Italy

Oregon, USA

Santa Barbara, California

California, USA

Napa Valley, California

Tuscany, Italy

Tuscany, Italy

Veneto, Italy

Veneto, Italy

Napa Valley, California

Veneto, Italy

Piedmont, Italy

Piedmont, Italy

Tuscany, Italy

Meatballs with marinara sauce and basil.

with tomato and basil.

with spicy mayonnaise.

(+8$)

Choice of:

with cheese and black pepper sauce.

with Parmigiano Reggiano.

in a creamy Parmigiano Reggiano sauce.

in a fresh tomato sauce.

with tomato sauce, mozzarella and basil.

with tomato, mozzarella and spicy salami.

with lettuce, mozzarella, tomato and balsamic.

with romaine salad, croutons and Parmigiano Reggiano.

with mashed potatoes, carrot cream and mix veggies. (+8$)

with a side of fettuccine Alfredo (+8$)

(+6$)

Choice of:

with ladyfingers biscuits, espresso and mascarpone mousse.

with sweet ricotta cheese, pistachios and dark chocolate.

with homemade red berries topping.