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DINNER
- SMOKED PORK RIBSshaved fennel, citrus, agrodolce$19.00
- GRILLED BROCCOLINI CAESARpeperoncino, breadcrumb, ricotta salata$16.00
- CREEKSTONE BEEF TARTAREtruffle aioli, meyer lemon, sourdough$18.00
- BAKED RICOTTAlemon confit, soft herbs, grilled focaccia$17.00
- TUNA CRUDOwild fennel, apple, chive, moscatel$21.00
- WINTER GREEN SALADcharred onion vinaigrette, citrus rounds, toasted almonds, fiore sardo$16.00
- GRILLED OCTOPUSshallot, celery, calabiran chili$19.00
- SWORDFISH POLPETTEraisin, pinenut, tomato, castle valley mill polenta$18.00
- CANNELLONI ALL'AMATRICIANAshrimp, guanciale, red onion, peperoncino$21.00
- CASONCELLI BRESCIANIhoney nut squash, amaretti, brown butter sage$18.00
- PACCHERIporcini, sausage, rosemary, parmigiano$23.00
- FAZZOLETTIguinea hen ragu & caramelized pears$21.00
- RIGATONIchicken liver, cipollini, sage$17.00
- FRANCOBOLLItrumpet mushroom, robiola, thyme$19.00
- CANDELEwild boar bolognese, cocoa, sherry vinegar$22.00
- WOOD FIRED 1/2 CHICKENpomegranate, chicory, herbs$28.00
- WHOLE GRILLED BRANZINOpreserved lemon, gremolata, olive oil$44.00
- 14oz BLACK ANGUS N.Y. STRIPbagna caoda, toasted hazelnut, red wine vinegar, parsley$49.00
- BAROLO BRAISED BEEF CHEEKScastle valley mill polenta, horseradish, cipollini sott'olio$30.00
- WILD EAST COAST COD IN CARTOCCIOartichoke, potato, leeks, white wine$34.00
- 18 HOUR SLOW COOKED VEAL BREASTsmoked potato puree, porcini jus, tuscan$36.00
- PORK MILANESEfontina, speck, apple & horseradish salad$32.00
- PARMAprosciutto di parma, fontina, arugula$19.00
- MARGHERITAtomato, mozzarella, basil$15.00
- LOMBARDAegg, bitto cheese, cotechino sausage$18.00
- TRENTINOspeck, gorgonzola, apples$20.00
- ROSSO PICCANTEred onion, spicy pork sausage, stracciatella$17.00
- FUNGHI & CIPOLLAoyster mushroom, cipollini, taleggio & rosemary$18.00
- ARTISAN CHEESE BOARDnuts, honeycomb, house-made preserve$22.00
- SALUMI BOARDchef’s selection of salumi, mostarda & giardiniera$21.00
- 18 MONTH PROSCIUTTOheirloom apple, endive, rosemary$20.00
- WOOD OVEN-ROASTED VEGETABLE ANTIPASTOseasonal marinated vegetables$19.00
- ROASTED POTATOESrosemary, black pepper, garlic$9.00
- COAL RAOSTED CABBAGEobiolina fonduta, red pearl onion & olive oil,$10.00
- DELICATA SQUASHpinot grigio vinegar, pinenut, red currants$9.00
DOLCI
- SMOKED PORK RIBSshaved fennel, citrus, agrodolce$19.00
- GRILLED BROCCOLINI CAESARpeperoncino, breadcrumb, ricotta salata$16.00
- CREEKSTONE BEEF TARTAREtruffle aioli, meyer lemon, sourdough$18.00
- BAKED RICOTTAlemon confit, soft herbs, grilled focaccia$17.00
- TUNA CRUDOwild fennel, apple, chive, moscatel$21.00
- WINTER GREEN SALADcharred onion vinaigrette, citrus rounds, toasted almonds, fiore sardo$16.00
- GRILLED OCTOPUSshallot, celery, calabiran chili$19.00
- SWORDFISH POLPETTEraisin, pinenut, tomato, castle valley mill polenta$18.00
- CANNELLONI ALL'AMATRICIANAshrimp, guanciale, red onion, peperoncino$21.00
- CASONCELLI BRESCIANIhoney nut squash, amaretti, brown butter sage$18.00
- PACCHERIporcini, sausage, rosemary, parmigiano$23.00
- FAZZOLETTIguinea hen ragu & caramelized pears$21.00
- RIGATONIchicken liver, cipollini, sage$17.00
- FRANCOBOLLItrumpet mushroom, robiola, thyme$19.00
- CANDELEwild boar bolognese, cocoa, sherry vinegar$22.00
- WOOD FIRED 1/2 CHICKENpomegranate, chicory, herbs$28.00
- WHOLE GRILLED BRANZINOpreserved lemon, gremolata, olive oil$44.00
- 14oz BLACK ANGUS N.Y. STRIPbagna caoda, toasted hazelnut, red wine vinegar, parsley$49.00
- BAROLO BRAISED BEEF CHEEKScastle valley mill polenta, horseradish, cipollini sott'olio$30.00
- WILD EAST COAST COD IN CARTOCCIOartichoke, potato, leeks, white wine$34.00
- 18 HOUR SLOW COOKED VEAL BREASTsmoked potato puree, porcini jus, tuscan$36.00
- PORK MILANESEfontina, speck, apple & horseradish salad$32.00
- PARMAprosciutto di parma, fontina, arugula$19.00
- MARGHERITAtomato, mozzarella, basil$15.00
- LOMBARDAegg, bitto cheese, cotechino sausage$18.00
- TRENTINOspeck, gorgonzola, apples$20.00
- ROSSO PICCANTEred onion, spicy pork sausage, stracciatella$17.00
- FUNGHI & CIPOLLAoyster mushroom, cipollini, taleggio & rosemary$18.00
- ARTISAN CHEESE BOARDnuts, honeycomb, house-made preserve$22.00
- SALUMI BOARDchef’s selection of salumi, mostarda & giardiniera$21.00
- 18 MONTH PROSCIUTTOheirloom apple, endive, rosemary$20.00
- WOOD OVEN-ROASTED VEGETABLE ANTIPASTOseasonal marinated vegetables$19.00
- ROASTED POTATOESrosemary, black pepper, garlic$9.00
- COAL RAOSTED CABBAGEobiolina fonduta, red pearl onion & olive oil,$10.00
- DELICATA SQUASHpinot grigio vinegar, pinenut, red currants$9.00
Menu Photos
Menu Photos
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