Osteria Pasqualino Menu

plain, hot, honey bbq, seasoned salt

homemade meatballs with bread and salt

fried pockets of provolone and tomato sauce

cheese fondue

a warm blend of grilled chicken, cheddar and crisp bacon on a bed of mixed greens with fresh vegatables

crisp romaine lettuce, freshly grated parmesan and crouton garnish

mixed greens and fresh vegetables

mixed greens with slices of fresh mozzarella and tomato with kalamata olives. balsamic vinegar on the side

juicy grilled strips of steak, sauteed onions and mushrooms served over fresh salad greens, tomatoes, red onions and kalamata olives. topped with crumbled feta cheese

baby arugula, radicchio, cherry tomatoes, toasted walnuts and shaved parmigiano reggiano

plump with a classic blend of imported and domestic cheeses, baked in our sauce and served with our meatballs. small pastas include one meatball, large include two and family specials include six

the same classic blend of imported and domestic cheeses tempered by a hint of ricotta, laced with chopped spinach and served with our meatballs. small pastas include one meatball, large include two and family specials include six

the lightest of pasta pillows, stuffed with cheese or meat

delicate layers of fresh noodles, homemade sauce, ground beef and sausage, infused with fresh herbs, moist ricotta and a blend of imported and domestic cheeses

penne pasta with grilled chicken, sliced sausage, fresh mushrooms and hot peppers

breaded eggplant cutlets baked with tomato sauce, provolone and parmigiano cheeses

breaded chicken breast served with your choice of spaghetti, rigatoni, penne or capellini topped with marinara and melted provolone

penne simmered with bacon in a creamy vodka tomato sauce, fragrant with herbs and the subtle distinction of vodka

tender baby clams sauteed in garlic, onions and olive oil. (your choice of red or white)

angel hair with roma tomatoes, chopped garlic, fresh basil and extra virgin olive oil

egg noodles gently tossed with butter, cream and freshly grated parmesan

a favorite dish in our hometown in italy. fettuccini tossed with olive oil, broccoli, mushrooms, diced tomatoes and parmesan cheese. (your choice of shrimp or chicken)

fresh garlic sauteed with chicken in extra virgin olive oil and finished with freshly grated romano

pasta with tomato sauce, zucchini, cherry tomatoes, baked ricotta cheese and a hint of chili pepper

in a butter parmesan sauce. also available in an alla vodka, tomato sauce or try our new mushroom cream sauce

pepperoni, hot sausage, ham, bacon, salami, mushrooms, green bell peppers, hot peppers, roasted red peppers, black olives, plum tomatoes, spinach, broccoli, onions, kalamata olives, extra cheese and anchovies

pizza dough is stretched, then folded into a crescent shape to envelope traditional pizza ingredients. just add toppings as if for a pizza. extra: pepperoni, hot sausage, ham, bacon, salami, mushrooms, green bell peppers, hot peppers, roasted red peppers, black olives, plum tomatoes, spinach, broccoli, onions, kalamata olives, extra cheese and anchovies

roasted medallions of eggplant rested atop of pesto sauce, olive oil, carmelized onions, spinach and roasted red peppers finished with provolone and feta cheeses

caramelized onions, mushrooms, olive oil, tomato and gorgonzola cheese

olive oil, fresh mozzarella, arugula, proscuitto and shaved parmigiano reggiano

olive oil, sliced tomatoes, garlic and provolone

tangy barbecue marinated chicken breast, diced tomato, olive oil, herbs and provolone

tangy barbecue marinated chicken breast, bacon, cheddar and provolone cheeses

spinach, diced tomato, olive oil and garlic with provolone

chicken and broccoli with alfredo sauce

provolone cheese, mushrooms, black olives and sweet peppers

includes lettuce, tomato, onion, mayonnaise and italian dressing

sweet peppers, fried onions, and tomato sauce on a half-hoagie bun

hand trimmed usda top round, thin sliced, with provolone. choice of lettuce, tomato, onion / italian dressing, or mayonnaise

boneless, skinless chicken breast baked with tomato sauce, provolone and parmigiano

thin sliced smoked turkey breast brushed with ranch dressing with provolone, leaf lettuce and roma tomatoes

boneless, skinless chicken breast with grilled red peppers, pesto, sun dried tomato pesto and provolone

boneless, skinless chicken breast with provolone, romaine lettuce and caesar dressing

with a medley of grilled vegetables, pesto, sun dried tomato pesto and provolone

with meatball

topped with chocolate or fresh strawberry sauce

a classic italian frozen treat. chocolate, cherry and pistachio flavored ice creams, drizzled with chocolate syrup

take a heavenly ride with the ultimate chocolate confection

with peppers and onions

choice of wedding, pasta e fagioli or minestrone

choice of cheese or spinach

aromas of cherries and fresh red fruit with a spicy, light pepper flavor and a smooth finish. (enjoy with eggplant parmigiana or linguini and red clam sauce)

deep ruby color with fresh berry and earthy aromas; full and ripe on the palate with a dry finish. (enjoy with pasta mamma mia or diavalo marinara)

melon and apple nuances with a rich fruity texture; crisp acidity and a soft finish. (enjoy with spaghetti aglio and olio or linguine and white clam sauce)