Osteria Padre Pio Menu

Imported burrata cheese from Italy, fresh wine tomato, chef secret ingredients,olive,artichoke and balsamic glaze

Kobe beef meatball, ricotta, grana padano, San Marzano sauce.

Fried calamari crispy calamari with semolina flour, served with marinara sauce.

Thin-sliced eggplant deep in egg and fried stuffed with fresh ricotta,melted burrata,imported parmigiano reggiano and D.O.P. locatelli pecorino cheese baked with San Marzano sauce.

wild mushroom in garlic and oil

Homemade cavatelli in classic bolognese sauce with shaved parmesan.

forest mushrooms, italian sausage and blistered cherry tomato, parmesan

Chef signature sauce.

Homemade ravioli with imported burrata cheese from Italy, San Marzano sauce, basil.

Homemade orecchiette, homemade italian sausage, spring pears, basil, shave locatelli cheese

Homemade pappardelle wild mushrooms,roasted garlic,fresh thyme finished with parmesan creamy sauce and truffle oil 17.95

Grilled branzino, olives, tomatoes, fresh basil,wild arugula EVOO capers lemon, roasted potato and vegetable of the day. 26.95 (any substitution is extra)

Angus New York strip steak with rosemary, garlic, roasted potato and vegetable of the day. 29.95 (any substitution is extra)

Single jumbo worcestershire pork chop, rosemary roasted garlic, red vinegar peppers served with roasted potato and vegetable of the day.. 27.95 (any substitution is extra)

Organic chicken on-the-bone, rosemary roasted potato, cherry peppers served with penne in red sauce. +6,00$ boneless. +6.00$ homemade italian sausage

Organic chicken milanese style, wild arugula, diced wine tomatoes, artichoke, olives, aged balsamic,aged shaved parmesan,limoncello dressing. (any substitution is extra)