Osteria Otello Menu

1 The Broadway, London, SW13 0NY
  • Street Food

    • Popadum

      Crispy Indian flatbread made from lentil, chickpea, or rice flour. Served as a popular snack with various chutneys and dips.
      £3.50
    • Calcutta’s Pani Puri (V) (Ve)

      Potato, Onion, Chickpea spiced mix, in a semolina cup infused with Tamarind, Mint & spiced water
      £6.95
    • Nizam’s Paneer Kathi Rolls (V)

      Skewer roasted paneer wrapped in paratha bread with gem leaves and mint chutney
      £6.95
    • Bhel Puri (V) (Ve)

      Puffed rice tossed with onions, tomatoes, pomegranate, topped with tamarind & nylon sev
      £6.95
    • Red Chilli & Onion Bhaji (V) (Ve)

      Spicy, crispy Indian fritters, coated with gram our, onion and red chillies
      £6.95
    • Chilli Paneer (V)

      Cubes of home made cheese tossed in a spicy chilli sauce, served with pepper and shallots
      £7.95
    • Nizam’s Chicken Kathi Rolls

      Skewers roasted chicken wrapped in paratha bread with gem leaves and mint chutney
      £8.95
    • Chilli Chicken

      Lightly battered shredded chicken sauteed with pepper, fresh chilli and spring onions
      £9.95
    • Chicken Lollipop

      Crunchy chicken drumsticks marinated in Szechuan sauce
      £10.95
    • Lucknowi Samosa Chaat – (V) (Ve)

      Samosa and spiced chick peas, topped with mint, tamarind and sev
      £8.95
    • Trio Of Vegetarian Samosa (V) (Ve)

      Traditional Punjabi pastry with assorted fillings, served with tamarind chutney
      £8.95
  • Chota Plates (small bites)

    • Hiran Ki Naan

      Char grilled minced venison stuffed naan, served with roasted garlic raita
      £7.50
    • Wild Mushroom Naan(V) (Ve)

      Exotic Mushroom stuffed naan, served with fennel infused burnt garlic raita
      £7.50
    • Chilli Lime & Garlic Mogo Chips (V) (Ve)

      Golden fried cassava chips, tempered with chilli and garlic, with a drizzle of lime
      £7.95
    • Avocado Ke Gole (V) (Ve)

      Avocado dumplings served with pickled beetroot puree and kewpie mustard
      £9.50
    • Amritsari Fish

      Crispy Tilapia goujons with an Amritsari batter.
      £8.95
    • Murg Malai Tikka

      Grilled supreme of chicken marinated with ginger, garlic and cream cheese served with mint chutney
      £10.95
    • Tandoori Chicken Wings

      Tandoor cooked spicy wings served with young coriander and pudina chutney
      £10.95
    • Salt & Pepper Tofu (V) (Ve)

      Bean curd sauteed with pepper, chilli and garlic
      £8.95
    • Vegetarian Spring Rolls (V)

      Crispy thin pastry filled with vegetables
      £6.95
    • Sea Spice Aubergine (V)

      Stir fried aubergine cooked in a spicy chilli sauce.
      £8.95
  • Indian Grill

    • Tandoori Gobi/Broccoli (V)

      Marinated Char-grilled cauliflower florets, minted yoghurt
      £9.95
    • Paneer Tikka (V)

      Grilled spiced homemade cheese, mixed peppers and onions
      £9.95
    • Raunak -E- Lamb Seekh

      Spiced minced lamb with crushed coriander and mint, grilled in the tandoor
      £12.95
    • Shahi Salmon

      Dill & green pepper corn marinated Norwegian salmon, grilled in the clay oven
      £16.95
    • Surkhi Jhinga

      Char grilled king prawns with carom seeds and marinated in spiced yoghurt
      £15.95
    • Patiala Lamb Chop

      Texel lamb cutlet marinated with sundried ginger and pounded chilli char grilled
      £17.95
    • Chakra Mixed Grill Platter – Vegetarian Selection (For 2)

      Tandoori cauliower, Paneer tikka, Avocado ke gole and Wild mushroom naan
      £19.95
    • Chakra Mixed Grill Platter Non-Veg Selection (For 2)

      Raunak-e-lamb seekh, Mirch murg Tikka, Surkhi Jhinga and grilled chicken wings
      £25.95
  • Currys

    • Manglorian Chicken Curry

      Traditional Railway chicken curry served with baby potato and egg
      £12.95
    • Old Delhi Butter Chicken

      Char-grilled Suffolk chicken, simmered in creamed tomatoes, dried fenugreek leaf
      £12.95
    • Classic Lamb/Chicken Korma

      Texel lamb/chicken simmered in a sauce of almond, sundried coconut, Iranian saffron
      £13.95
    • Kashmiri Lamb Rogan Josh

      Slow cooked Texel lamb with brown onion, Kasmiri chilli, plum tomatoes
      £14.95
    • Dum Ki Lamb Shank

      Texel lamb shank slow cooked with yoghurt, spices and Iranian saffron
      £17.95
    • Saag Lamb

      Saag lamb cooked with fresh spinach tempered with garlic and onion.
      £14.95
    • Fish Moilee

      Marinated Telapia fillets simmered with shallots, coconut milk, ginger and curry leaves
      £15.95
    • Goan Prawn Curry

      King prawns in a sauce of caramelised onion, coconut roasted spices and palm vinegar
      £16.95
    • Methi Murgh

      Chicken breast cooked with fresh fenugreek leaves in an onion and tomato gravy
      £12.95
    • Keema Matar

      Lamb mince with tomato, onion and green peas
      £13.95
  • Vegetarian Mains

    • Paneer Butter Masala (V)

      Home style cottage cheese simmered in creamed tomato and spices
      £10.95
    • Baingan Ka Bhartha (V) (Ve)

      Smoked egg plant mash braised with garlic, chilli and tomatoes
      £10.95
    • Palak Paneer (V)

      Cottage cheese cooked with fresh spinach infused with Indian spices.
      £10.95
    • Sweet Potato Okra (V) (Ve)

      Fresh okra tossed with onion, tomatoes and spices.
      £11.95
    • Chakra Channa (V) (Ve)

      Carom seeds infused chickpeas, with home ground spices
      £10.95
    • Dal Makhani (V) (Ve)

      Slow cooked black gram, kidney beans with burnt garlic, tomatoes, brown onion
      £10.95
    • Tadka Dal (V) (Ve)

      Tempered yellow lentils, with cumin garlic and chilli
      £9.95
    • Rye Wale Aloo (V)(Ve)

      Baby potato tempered with ginger, mustard seeds & curry leaves.
      £10.95
  • Biryani & Rice

    • Sade Chawal (V) (Ve)

      Steamed basmati rice
      £4.95
    • Saffron Pulao (V) (Ve)

      Sargol saffron, whole spice infused braised long grain basmati rice
      £6.95
    • Mushroom Rice (V) (Ve)

      Stir-fried button mushroom and spices with long grain basmati rice
      £7.95
    • Vegetable Biryani

      Seasonal vegetables, basmati rice, brown onions, yoghurt, mint
      £12.95
    • Dum Murg Biryani

      Briased basmati rice, fried onions, mint, Iranian saffron
      £15.95
    • Lamb Biryani

      Long grain basmati rice, fried onions, mint, rose petal
      £16.95
  • Accompaniments

    • Naan (V) (Ve)

      Leavened flour bread
      £3.95
    • Sarbabati Atta Roti (V) (Ve)

      Whole wheat flour bread
      £3.50
    • Garlic Naan (V) (Ve)

      Garlic and coriander infused bread
      £4.95
    • Peshawari Naan (V) (Ve)

      Dried fruits, dry coconut and nuts stuffed bread
      £5.95
    • Cheese Chilli Naan (V)

      Aged cheddar and chilli, spring onion stuffed bread
      £5.95
    • Lachha Paratha (V)

      Flaky whole wheat bread
      £4.95
    • Cucumber And Mint Raita (V)

      Greek style yoghurt, cucumber and mint infused with roasted cumin
      £2.95
    • Desi Salad (V) (Ve)

      Melange of Bombay onions, cucumber, tomato and Indian lime
      £3.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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