Osteria Mozza DC Menu

3276 M St NW, Washington, DC 20007
  • Spuntini

    • Marinated Olives & Cacio Di Roma

      $16.00
    • Marinated Baby Peppers

      oil-braised tuna
      $12.00
    • Anchovy Stuffed Pickled Peppers

      $21.00
    • Gnocco Fritto

      mortadella & 36-month white cow parmigiano
      $13.00
    • Arancini

      alla bolognese
      $15.00
    • Grissini

      prosciutto di Parma & truffle butter
      $11.00
    • Focaccia Di Recco

      stracchino cheese | Add 36-month white cow Parmigiano +$8, Prosciutto di Parma +$9 or White Alba Truffle +$60/3g
      $26.00
  • From The Mozzarella Bar

    • Fett’Unta

      $8.00
    • Nancy’s Favorite Trio

      mozzarella di bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta
      $42.00
    • Smoked Mozzarella Di Bufala

      prosciutto di parma
      $33.00
    • Mozzarella Di Bufala & Condimenti

      basil pesto, salsa romesco, black olive tapenade & caperberry relish
      $32.00
    • Burratina Pugliese

      cruschi peppers, garlic toast & Capezzana olive oil
      $31.00
    • Mozza Caprese

      basil pesto & slow roasted tomatoes on the vine
      $18.00
    • Burrata & Bacon

      marinated escarole & caramelized shallots
      $24.00
    • Burricotta & Artichokes

      Sicilian pine nuts, currants & mint pesto
      $29.00
    • Burrata & Braised Leeks

      mustard vinaigrette & breadcrumbs
      $18.00
    • Burricotta & Walnuts

      radicchio, honeycomb & fried rosemary
      $22.00
  • Antipasti

    • Butter Lettuce

      Trufflebert Farms hazelnuts, bacon, egg, gorgonzola dolce & sherry vinaigrette
      $25.00
    • Market Lettuces

      radish & herbs
      $14.00
    • Nancy’s Caesar

      egg, leek & anchovy crostini
      $24.00
    • Little Gem Lettuce

      green goddess & candied pepitas
      $19.00
    • Shaved Brussels Sprouts

      Douro almonds, pecorino & mint
      $16.00
    • Grilled Octopus

      potato, celery, green onion & lemon
      $24.00
    • Red Endive & Fennel

      anchovy date dressing & Parmigiano Reggiano
      $19.00
    • Cinco Jotas Jamon Iberico & Prosciutto Di Parma

      Roman artichokes & cracked black pepper
      $33.00
  • Primi

    • Pici

      semi-dried tomatoes, basil & garlic
      $21.00
    • Mezze Maniche

      alla carbonara
      $21.00
    • Spaghetti Alla Calabrese

      cantabrian anchovies & olive oil croutons
      $24.00
    • Ricotta & Egg Raviolo

      browned butter
      $16.00
    • Corzetti Stampati

      eggplant, Taggiasca olives & ricotta
      $21.00
    • Fonduta Ravioli

      25yr Acèto Balsamico Tradizionale di Modena
      $32.00
    • Orecchiette

      fennel sausage & Swiss chard
      $24.00
    • Garganelli

      Bolognese
      $23.00
    • Tagliatelle

      oxtail ragù
      $29.00
  • Secondi

    • Pan Seared Sea Trout

      roveja peas, red cabbage & egg
      $34.00
    • Whole Branzino Alla Piastra

      herb salad & charred lemon
      $42.00
    • Chicken Alla Diavola Su Crostone

      roasted onions & chicken jus
      $39.00
    • Braised Lamb Neck

      Anson Mills polenta, preserved lemon & Castelvetrano olives
      $45.00
    • Half Duck Confit

      brussels sprouts & pear mostarda
      $58.00
    • Grilled Beef Tagliata

      rucola, Parmigiano Reggiano & aceto balsamico
      $39.00
    • 45 Oz. Grilled Tomahawk Porkchop

      fennel pollen
      $92.00
    • Grilled Porcini-Rubbed Bone-In Ribeye

      fingerling potatoes, rosemary | finish with 25yr Acèto Balsamico $30
      $98.00
    • 50 Oz. Bistecca Alla Fiorentina

      dry-aged, bone-in Porterhouse
      $175.00
  • Contorni

    • Sweet Potatoes

      crispy prosciutto & scallion crème fraîche
      $14.00
    • Anson Mills Polenta

      Parmigiano Reggiano
      $14.00
    • Roasted Market Carrots

      dill yogurt, cumin & coriander
      $14.00
    • Charred Broccolini

      garlic & lemon-mustard vinaigrette
      $16.00
    • Roasted Cauliflower

      bagna cauda
      $16.00
  • Dolci

    • Rosemary Olive Oil Cakes Monini

      olive oil gelato & rosemary brittle
      $14.00
    • Bombolini

      huckleberry compote, lemon curd, mascarpone sauce
      $18.00
    • Butterscotch Budino

      caramel sauce, crème fraiche & maldon sea salt
      $18.00
    • Coconut Straciatella Gelato Pie

      Douro almonds & hot fudge
      $16.00
    • Apple Crisp

      vanilla gelato
      $20.00
    • Tiramisu

      $20.00
    • Selezioni Di Gelati & Sorbetti

      $14.00
  • Brunch | Bakery

    • Almond Croissant

      $9.00
    • Sheet Tray Cinnamon Roll

      $13.00
    • Rosemary Olive Oil Cakes

      $14.00
    • Bombolini

      stuffed with fruit
      $18.00
    • Nancy's Banana Bread

      $11.00
    • Coffee Cake

      $11.00
  • Brunch | From The Mozzarella Bar

    • Fett’Unta&Nbsp;

      $8.00
    • Burricotta & Walnuts

      radicchio, honeycomb & fried rosemary
      $22.00
    • Burratina Pugliese

      cruschi peppers, garlic toast & Capezzana olive oil
      $31.00
    • Burrata & Bacon

      marinated escarole & caramelized shallots
      $24.00
    • Mozza Caprese

      basil pesto & slow roasted tomatoes on the vine
      $18.00
    • Smoked Mozzarella Di Bufala

      Prosciutto di Parma
      $33.00
    • Mozzarella Di Bufala & Condimenti

      basil pesto, salsa romesco, black olive tapenade & caperberry relish
      $32.00
  • Brunch | Insalate

    • Little Gem Lettuce

      green goddess & candied pepitas
      $19.00
    • Nancy’s Caesar*&Nbsp;

      egg, leek & anchovy crostini
      $24.00
    • Shaved Brussels Sprouts

      Douro almonds, pecorino & mint
      $16.00
    • Nancy's Chopped Salad

      provolone, salami, pepperoncini & oregano vinaigrette
      $26.00
    • Market Lettuces

      radish & herbs
      $14.00
  • Brunch | Pizza

    • Croque Madame Pizza

      prosciutto cotto, caramelized onions, egg & gruyère
      $26.00
    • Margherita Pizza

      tomato, mozzarella di bufala & basil
      $26.00
    • Potato Pizza

      shaved and crushed potato, pecorino & rosemary
      $24.00
    • Spicy Tomato Pizza

      Sicilian oregano
      $22.00
    • Pepperoni Pizza

      tomato & fior di latte
      $25.00
  • Brunch | Primi

    • Pici

      semi-dried tomatoes, basil & garlic
      $21.00
    • Mezze Maniche

      alla carbonara
      $21.00
    • Orecchiette

      fennel sausage & Swiss chard
      $24.00
    • Garganelli

      Bolognese
      $23.00
    • Tagliolini "Da Francescana"&Nbsp;

      Rudolph le Meunier butter & 36-month white cow Parmigiano
      $24.00
  • Brunch | Piadine

    • Meatball

      tomato, provolone & basil
      $23.00
    • Roasted Eggplant

      zhug, amba yogurt, fennel & herb salad
      $19.00
    • Mortadella

      pistachio crema, stracciatella, mizuna
      $22.00
  • Brunch

    • Mozza Breakfast

      spiral eggs, beans, roasted tomato & sausage and bacon
      $24.00
    • Biscuit Breakfast Sandwich

      sausage, Happy Eggs, cheddar
      $17.00
    • Egg Salad

      bagna cauda toast
      $14.00
    • Egg & Potato Pie

      potato, caramelized onion & bacon
      $18.00
    • Egg & Goat Cheese Pie

      goat cheese, leeks & scallion
      $18.00
    • Herbed Cheese Omelette

      farmer’s cheese, fresh herbs & arugula
      $19.00
    • Eggs In Purgatory

      peperonata, ricotta & harissa toast
      $22.00
    • Waffle

      maple butter, bourbon syrup
      $17.00
    • Pancakes

      local butter & maple syrup
      $18.00
  • Brunch | Secondi

    • Grilled Beef Tagliata

      rucola, Parmigiano Reggiano & Acèto Balsamico
      $39.00
    • Tuna Melt

      Bandage cheddar fricco
      $21.00
    • Pan Seared Sea Trout

      roveja peas, red cabbage & egg
      $34.00
  • Brunch | Contorni

    • Anson Mills Polenta

      Parmigiano Reggiano
      $14.00
    • Thick Cut Nueske Bacon

      $13.00
    • Niman Ranch Maple Sausage

      $11.00
    • Fried Smashed Potatoes

      garlic aioli
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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