Osteria Morini Menu

roasted beets, pistachio brittle, gorgonzola creama

romaine lettuce, anchovy vinaigrette, parmigiano garlic breadcrumbs

crispy artichokes, calabrian chili aïoli

butternut squash, apples, cranberries

pork shoulder ravioli, parmigiano bone broth

pomodoro, calabrian chili

prosciutto & mortadella meatballs, pomodoro, parmigiano

6-minute egg, pickled red onion, cilantro, lime

herbed creme fraîchered onion, crispy capers

poached eggs, prosciutto, spinach, hollandaise, tigelle

poached eggs, smoked salmon, spinach hollandaise, tigelle

choice of ham & cheese or vegetable, home fries fonduta di parmigiano

lambrusco strawberries, creme fraîche, hot honey bacon

mediterranean sea bass, fennel soffritto shaved vegetables

brisket blend, aged provolone pepperoncini, dijonaise add fried egg +3

pork, fried eggs, crispy potatoes, salsa verde

poached • scrambled • over easy • sunny side up

rosemary, parmigiano

parmigiano

butter & jam

lobster, mascarpone, tarragon

prosciutto, mushrooms, truffle crema

tagliatelle, bacon, poached egg

truffled ricotta ravioli, prosciutto

macaroni, sweet pork sausage, tomato, cream

bolognese, parmigiano

neopolitan pork shoulder ragù, robiolina ** low gluten pasta available on request

cinzano gin, campari, cinzano 1757

dobel tequila, blood orange, ancho pepper, cardamom, lime, citrus salt

Aperol • Elderflower

Sparkling • White • Rose • Red

+3 MAKE IT A COCKTAIL | ALB vodka • Citadelle gin • Street Puma rum Jim Bean Black bourbon • Dobel tequila

choice of east & west coast served with calabrian chili cocktail sauce & barolo mignonette

1. The Prosciutto lardo pesto, arugula 2. The Porchetta spit-roasted hampshire pork, salsa verde 3. The Mortadella dressed arugula, balsamic 4. The Melanzana grilled eggplant, mozzeralla, tomato

1. The Prosciutto lardo pesto, arugula 2. The Porchetta spit-roasted hampshire pork, salsa verde 3. The Mortadella dressed arugula, balsamic 4. The Melanzana grilled eggplant, mozzeralla, tomato

citrus marinated olives

crispy artichokes, calabrian chili aïoli

chef’s curated meat & cheese board, seasonal accompaniments, crostini

8 oz brisket blend, aged provolone, pepperoncini, dijonaise

mixed lettuces, endive, market vegetables, candied walnut shallot red wine vinaigrette, robiolina crostini

romaine lettuce, anchovy vinaigrette, parmigiano, garlic breadcrumbs

butternut squash, apples, cranberries

pomodoro, calabrian chili

squid ink pasta, seppia & shrimp ragù

truffled ricotta ravioli, prosciutto

neopolitan pork shoulder ragù, robiolina

bolognese, parmigiano

cinzano gin, campari, cinzano 1757

dobel tequila, blood orange ancho pepper, cardamom, lime, citrus salt

aperol or elderflower

sparkling • white • rosé • red

+3 MAKE IT A COCKTAIL | 1. alb vodka 2. citadelle gin 3. bacardi rum 4. jim bean black bourbon 5. casco viejo tequila

**chef’s selection** served with calabrian chili cocktail sauce, barolo mignonette

1. The Prosciutto - lardo pesto, arugula 2. The Porchetta - spit-roasted hampshire pork, salsa verde 3. The Mortadella - dressed arugula, balsamic 4. The Melanzana - grilled eggplant, mozzeralla, tomato

1. The Prosciutto - lardo pesto, arugula 2. The Porchetta - spit-roasted hampshire pork, salsa verde 3. The Mortadella - dressed arugula, balsamic 4. The Melanzana - grilled eggplant, mozzeralla, tomato

citrus marinated olives

crispy artichokes, aioli

chef’s curated meat & cheese board seasonal accompaniments, crostini

8 oz brisket blend, aged provolone pepperoncini, dijonaise

romaine lettuce, anchovy vinaigrette, parmigiano, garlic breadcrumbs

roasted beets, pistachio brittle, gorgonzola crema

crispy artichokes, calabrian chili aïoli

butternut squash, apples, cranberries

charred octopus, roasted pepper purée, wild red rice, olives, fennel

pork shoulder ravioli, parmigiano bone broth

pomodoro, calabrian chili

prosciutto & mortadella meatballs, pomodoro, parmigiano

roasted fingerling potatoes, parmigiano

parmigiano, bread crumbs

cherry peppers, garlic, sausage

Choice of either East or West Coast Oysters. Served with calabrian chili cocktail sauce & barolo mignonette

lobster, mascarpone, tarragon

squid ink pasta, seppia & shrimp ragù

prosciutto, mushrooms, truffle crema

truffled ricotta ravioli, prosciutto

macaroni, sweet pork sausage, tomato, cream

bolognese, parmigiano

neopolitan pork shoulder ragù, robiolina

braised short rib, fava beans, pecorino ***low gluten pasta available on request

cannellini beans, roasted tomatoes, pickled swiss chard, crispy leeks

brick oven roasted chicken, bunching onion, carrots, asparagus, sugo

charred broccoli rabe, salsa verde, rosemary sugo

long island duck breast, celery root purée, swiss chard, dates

crispy veal cutlet, prosciutto cotto, spinach, parmigiano, truffle crema

16 oz strip steak, cipollini marmellata, potato gratin

40 oz, 40 day dry-aged tomahawk, bordelaise horseradish crema, truffle butter, choice of potatoes or spinach

citrus scented ricotta doughnut, apple butter, vanilla anglaise

caramalized chocolate pudding, crème fraîche, candied quinoa, hazelnut crunch

whipped lemon ricotta, citrus supremes, pistachio brittle

freshly baked chocolate chip cookies, vanilla cream, salted caramel

vanilla bean gelato, amaro, espresso

chocolate gelato, frangelico, espresso

GELATI | vanilla • chocolate • pistachio SORBETI | orange • pomegranate • apricot

GELATI | vanilla • chocolate • pistachio SORBETI | orange • pomegranate • apricot