Osteria Morini Menu

prosecco, lemonade, blueberry

prosecco, strawberry preserve

prosecco, peach

vodka, morini blend bloody mary, olive, salt rim

tequila blanco, morini bloody mary, lime, olive, tajin-salt rim

gin, tomato juice, garlic, balsamic, basil, parm balsamic vinegar, cherry tomato, mozzarella

lager, morini bloody mary mix, lime, salt & cayenne pepper rim

Choice of Brunch Cocktail. Available for 1.5 Hours

marinated tomato confit, basil, aged balsamic, olive oil, crostini | add prosciutto +6

prosciutto & mortadella meatballs simmered in pomodoro ricotta, grilled bread

romaine lettuce, anchovy vinaigrette, parmigiano, garlic bread crumbs

romaine, radicchio, pepperoni, prosciutto cotto, olives, chickpeas provolone, red peppers, herbed vinaigrette

sausage, asparagus, tomato, parmigiano choice of: crispy potatoes • side salad

two poached eggs, prosciutto cotto, spinach

pumpkin battered french toast, maple syrup whipped cream, toasted pistachios

mediterranean sea bass, cauliflower agro-dolce pine nuts, currants, aged balsamic

sliced steak, over easy eggs, crispy potatoes salsa verde, sundried tomatoes

served with lambruscco mignonette & calabrian cocktail sauce

truffled ricotta ravioli, melted butter, prosciutto di parma

spaghetti, lobster, shrimp, pomodoro, chili, garlic, tarragon

pasta ribbons, ragù bolognese, parmigiano reggiano

pasta quills, prosciutto di parma, radicchio, cream, truffle

prosecco, white, rosé, red

ADD PREMIUM LIQUOR TO YOUR COCKTAIL +3 1. alb vodka 2. bombay dry 3. dobel tequila 4. flor de cana rum 5. evan williams bourbon 6. old overholt rye

1. The Prosciutto robiolina cheese, fig mostarda 2. The Mortadella taleggio cheese, orange marmalda 3. The Coppicolla shaved parmesan, dressed arugula 4. The Lonzino marsala apricot glaze, gorganzola 5. The Salami Picante cherry tomato confit, basil, aged balsamic

smoked mozzarella, rosemary-infused honey roasted red peppers

served warm

salsa verde

prosciutto & mortadella meatballs, pomodoro ricotta, parmigiano (3 pcs)

grilled bread, tuna, calabrian peppers

marinated tomato confit, basil, aged balsamic, crostini | add prosciutto +6

smoked eggplant “meatballs,” pomodoro, ricotta pinenut-raisin gremolata

pomodoro, calabrian chili, lemon crema

crispy octopus, spicy white bean tomato guazzetto red onion confitura

mixed greens, apple, carrots, beets, fennel, champagne vinaigrette robiolina crostini

romaine, radicchio, pepperoni, prosciutto cotto, olives, chickpeas

housemade mozzarella, butternut squash, pumpkin seeds aged-balsamic

crispy potatoes, rosemary, parmigiano reggiano

salsa verde, parmigiano reggiano

sautéed spinach, garlic, olive oil

parmigiano fonduta, nutmeg

served with lambruscco mignonette & calabrian cocktail sauce

kale pesto, hickory smoked pork belly, golden raisins

truffled ricotta ravioli, prosciutto

lobster, shrimp, pomodoro, chili, garlic, tarragon

spicy lamb ragu, chickpeas

bolognese, parmigiano

prosciutto, mushroom, truffle crema

crispy polenta, lobster-tomato brodo, castelvetrano olives, capers

breaded chicken, san marzano tomatoes, mozzarella choice of rigatoni or spinach

herb-roasted chicken, pesto trapanese, braised leeks thyme sugo

crispy duck breast, bordelaise, frisée, poached egg, bacon lardon

apricot-braised pork shank, spicy broccoli rabe, marsala, almond

12 oz prime ribeye, crispy potatoes, salsa verde

36 oz, 40 day dry-aged prime tomahawk, bordelaise truffle butter, choice of side