Osteria Marzano Menu

Diced tomatoes, EVOO, garlic, and basil on toasted bread.

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce.

Thinly sliced, raw beef tenderloin topped with arugula, sliced mushrooms, parmigiano shavings, and truffled lemon EVOO.

Comes with Parmigiano cheese.

Served with garlic bread with your choice of preparation:

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta.

Two tender, braised short rib sliders topped with fontina cheese and lettuce.

A bowl of traditional, Italian vegetable soup in a chicken base broth. Very tasty!

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette.

Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette.

Romaine wedge, parmigiano, croutons, and Caesar dressing.

Sliced ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt.

Roasted golden beets salad wit arugula, fennel shavings, gorgonzola crumble, pistachios, mixes heirloom tomatoes and balsamic vinaigrette.

Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onion and blue cheese dressing.

Fennel shavings, arugula, endive, green apple, glazed walnuts, parmigiano shavings, locally grown mixed herb microgreens, and lemon citronette dressings.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Contains hazelnuts

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Homemade pasta filled with spinach and ricotta in a walnut cream sauce. Can not be made a a Gluten Free or Whole Wheat option.

A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese.

Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce.

Homemade fettuccine pasta in a cream and parmigiano sauce.

Homemade layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano. Can not be made a a Gluten Free or Whole Wheat option.

Linguine with little neck clams and garlic in a white wine or marinara sauce.

Penne pasta sautéed with smoked salmon and a pink vodka cream sauce.

Homemade ravioli filled with braised short rib in a porcini mushroom sauce or tomato sauce. Can not be made a a Gluten Free or Whole Wheat option.

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce.

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce.

Homemade spinach pasta, sauteed with jumbo lump crab meat, broccolini and spicy tomato sauce.

Homemade ricotta gnocchi, baked in tomato sauce with fresh mozarella. Can not be made a a Gluten Free or Whole Wheat option.

Homemade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce. Can not be made a a Gluten Free or Whole Wheat option.

Homemade squid ink pasta with Maine lobster and fradiavola sauce.

Homemade pasta in a vodka cream sauce and ossetra caviar.

Served with a side of spaghetti!

A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork!

A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with garlic mashed potatoes ans marsala wine sauce. If you like pork chops, then you'll love this one!

Short rib braised with red wine, Served overtop mashed potatoes, fried onions, and sautéed mushrooms.

Served with a side of spaghetti!

10 oz Beef blend of short ribs, brisket, and chuck. Served with cheese, bacon, tomato, lettuce.

16 oz bone in veal chop, lightly fried. Topped with tomato sauce, mozzarella, and parmigiano. Broiled to perfection. Served with a side of paccheri pasta al pomodoro.

Served with Homemade tomato sauce, mozarella and parmigiano cheese. Served with spaghetti Pomodoro.

Grilled 16 oz sliced veal chop, roasted mushrooms, fingerling potatoes and red wine demi.

Pan seared 9 oz Tenderloin, topped with a large raviolo filled with cacio e pepe sauce. Served with truffled fries and a side of red wine demi.

Grilled 14 oz Black angus choive Rib Eye, red wine demi and asparagus with parmigiano.

Grilled Australian rack of lamb. Served with roasted fingering potatoes, grilled asparagus and red wine demi.

A whole grilled Mediterranean sea bass topped with artichokes, taggiasca olives, cherry, cherry tomatoes, and a light white wine sauce. Served with a side of garlic and olive oil capellini pasta.

Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio.

Linguine pasta sauteed with clams, mussels, shrimp, scallops, calamari in a spicy tomato sauce.

Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO.

Pepperoni, homemade Italian sausage, mozzarella, & parmesan.

Virginia ham, pineapple, fresh jalapeño, mozzarella, and grated parmesan.

Homemade sausage, green peppers, kalamata olives, and onion.

Mozzarella & pecorino cheese, prosciutto di Parma, & arugula.

Shiitake, cremini & button mushrooms; mozzarella, fontina cheese and grated parmesan.

Fresh mozzarella, gorgonzola, speck, roasted bell peppers, caramalized onions, honey, and basil.

Fresh mozzarella, cracked pepper, mortadella, pistachios, arugula, and pecorino cheese.

Diced tomatoes, EVOO, garlic, and basil on toasted bread.

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta.

Thinly sliced, raw beef tenderloin topped with arugula, sliced mushrooms, parmigiano shavings, and truffled lemon EVOO.

Served with garlic bread with your choice of preparation:

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce.

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

Sushi grade tuna, ginger sauce, sasame oil, fried capers, cucumber, fennel, mixed microgreens, served with our homemade potato chips.

Fresh mixed vegetables and chicken broth.

Hearts of romaine, parmigiano, croutons and caesar dressing.

Romaine wedge, parmigiano, croutons, and Caesar dressing.

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette.

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette.

Ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt.

Radicchio, romaine, radishes, tomato, golden raisins, pine nuts, and white wine balsamic vinaigrette.

Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette.

An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette!

Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onions and blue cheese dressing.

Fennel shavings, arugula, endive, green apple, glazed walnuts with lemon citronette, parmigiano shavings and local mixed herb microgreens.

Meatball with tomato sauce, mozzarella, and parmesan cheese on homemade ciabatta bread.

10 oz. beef blend of short ribs, brisket, and chuck. Served with lettuce, tomato, pickle chips, provolone and grilled portobello mushroom on a brioche roll.

Herb ciabatta bread, mortadella, Italian fermented peppers, provolone, fresh tomato, arugula and homemade Calabrese pepper ricotta cream.

Herb ciabatta bread, speck, fontina, marinated mushrooms, grilled zucchini, arugula, and homemade truffle crema.

A pressed multigrain ciabatta bread, prosciutto di parma, homemade truffle ricotta cream, provolone, arugula, roasted roma tomatoes and Italian fermented peppers.

Herb ciabatta bread, homemade arugula pesto, grilled zucchini, grilled eggplant, Italian fermented peppers, sliced mozzarella and fresh tomato.

Homemade pasta filled with spinach and ricotta in a walnut cream sauce.

A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese.

Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce.

Homemade fettuccine pasta in a cream and parmigiano sauce.

Homemade layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano.

Linguine with little neck clams and garlic in a white wine or marinara sauce.

Penne pasta sautéed with smoked salmon and a pink vodka cream sauce.

Homemade ravioli filled with braised short rib in a porcini mushroom sauce.

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce.

Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce.

Hand cut pasta served with short ribs, scoop of ricotta cheese, arugula and parmigiano shavings.

Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio.

Grilled calamari served with arugula and parmigiano shavings.

Grilled Mediterranean Sea Bass with lemon caper sauce, angel hair pasta and grilled broccoli rabe.

Served with spaghetti pasta.

Served with a side of spaghetti.

Boneless and braised in red wine. Served with mashed potatoes, sauteed mixed mushrooms and fried onions.

10 oz New York strip served with truffle fries and red wine demi.

14 oz grilled Berkshire Korobuta organic pork chop served with garlic mashed potatoes and marsala wine sauce.

Veal shank braised with vegetables in a white wine and tomato sauce, served with saffron risotto.

Breaded, topped with tomato, arugula salad and melted mozzarella.

Tomato sauce, Buffalo mozzarella, cherry tomatoes and basil.

Shiitake, cremini and button mushrooms, fontina cheese and parmigiano.

Tomato sauce, fresh mozzarella, pecorino cheese, fresh arugula and prosciutto di Parma.

Tomato sauce, fresh mozzarella, pepperoni, parmigiano and homemade sausage.

Tomato sauce, homemade sausage , green peppers, kalamata olives and onions.

Tomato sauce, fresh mozzarella, Virginia ham, pineapple and fresh jalapeno.

Tomato sauce, homemade sausage, kalamata olives, rapini, pecorino and fresh mozzarella cheese.

'Nduja, soppressata, grape tomato, arugula, pecorino and fresh mozzarella cheese.

A lemon ricotta cheesecake served overtop chocolate ganache.