Osteria Mamma Menu

4.4

(775+ Reviews)

$Italian, Wine bar

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+1 323-284-7060

ANTIPASTI INSALATE PASTE PESCI e CARNI CONTORNI PIZZE DOLCI

ANTIPASTI
- Break My Burrata
  Fresh burrata cheese served with grilled tomato gel and eggplant.
  $25.00
- Impepata
  Clams and mussels in white wine crushed tomato sauce, served with grilled ciabatta bread.
  $25.00
- Frittura Mista
  Fried calamari, shrimp, zucchini, carrots, red and yellow peppers.
  $22.00
- Crostino
  Fresh bufala burrata cheese crostini with black truffle, 24 month aged S. Daniele prosciutto.
  $25.00
- Tagliere
  Selection of imported and domestic cheeses and charcuterie, grilled focaccia, fresh jam, and truffle honey.
  $33.00
- Soffiato Di Carota
  Carrot soufflé on top of creamy gorgonzola cheese sauce topped with caramelized walnuts and caper powder
  $28.00
- Tonno Subito (Alias Vitello Tonnato)
  Thinly sliced veal in a homemade caper tuna mayonnaise sauce.
INSALATE
- Romanaccia
  Romaine lettuce, parmigiano reggiano, crostini, and anchovy dressing.
  $18.00
- Tricolore
  Treviso radicchio, Belgian endive, wild baby arugula, and aged grana padano.
  $16.00
- Gorgolata
  Romaine lettuce, caramelized walnuts, pear, and gorgonzola cheese | Contains Nuts
  $18.00
- Mista
  Mixed greens, cherry tomatoes, red onion, cucumber, aceto Rosso dressing
  $15.00
- Farro
  Mixed green, farro, carrots, zucchini, broccoli, eggplant with thyme and olives.
  $16.00
PASTE
- Pappardelle Al Brasato
  Braised short ribs, Porcini mushrooms, fresh ricotta cheese, Parmigiano Reggiano.
  $28.00
- Reginette Della Mamma
  Italian Guanciale, sausage, Treviso radicchio, cream sauce.
  $27.00
- Tagliatelle Romagnole
  Our classic Bolognese sauce (veal, pork, beef), Parmigiano Reggiano.
  $27.00
- Bigolo All’Amatriciana
  Italian Guanciale, San Marzano tomatoes, Pecorino cheese.
  $25.00
- Tonnarelli Alla Carbonara
  Egg, Pecorino cheese, Italian Guanciale, pepper.
  $25.00
- Pappardelle Al Ragù D'Anatra
  Green spinach pappardelle in grounded duck sauce.
  $28.00
- Lasagna
  Our signature meat crêpes lasagna.
  $25.00
- Bigolotto Nero
  Black ink pasta with shrimp, bottarga, in cherry tomato peperoncino Calabrese sauce.
  $35.00
- Linguine Alle Vongole
  Manilla clams, garlic confit, crushed peperoncino, white wine, parsley.
  $30.00
- Tonnarelli Allo Scoglio
  Spaghetti in Datterini tomato sauce with clams, mussels, shrimp, and calamari.
  $35.00
- Garganeghi Al Salmone
  crema di latte, smoked salmon, smoked salt sauce.
  $30.00
- Spaghetti Cacio E Pepe
  Black pepper Pecorino Romano cheese sauce. (with black truffle +$20).
  $30.00
- Ravioli
  Green spinach ricotta ravioli in butter and sage sauce, Parmigiano Reggiano.
  $27.00
- Gnocchi Al Pesto
  Kale almond Pecorino pesto with tomato essence.
  $28.00
- Maltagliati
  Hand cut short pasta in Datterini tomato, basil, and Stracciatella sauce.
  $28.00
PESCI e CARNI
- Branzino
  Mediterranean grilled Branzino fillet served with roasted potatoes & Caponata Salad.
  $39.00
- Salmone
  Grilled wild caught salmon fillet served in lemon and caper sauce, with mixed veggies.
  $39.00
- Bisteccona
  Creekstone prime grilled Bone in NY 22oz, wild arugula.
  $66.00
- Milanese DOC
  Lightly breaded chicken breast, arugula, topped with tomato & burrata.
  $35.00
- Brasato Al Barolo
  Braised chuck tail, served smoked with polenta
  $39.00
CONTORNI
- Patate
  Oven roasted potatoes, rosemary, garlic.
  $11.00
- Cavoletti
  Brussels sprouts sautéed in balsamic vinegar.
  $15.00
- Broccoli
  Home-grown garden broccoli with garlic.
  $12.00
- Spinaci
  Sautéed spinach with garlic.
  $12.00
PIZZE
- Diavolina
  Spicy soppressa calabrese, black Taggiasca olives, fior di latte mozzarella, San Marzano tomatoes, spicy Calabrian pepper, oregano.
  $25.00
- Margherita
  San Marzano tomatoes, fior di latte mozzarella, basil, and olive oil.
  $22.00
- Mortadella
  Truffle parmigiano sauce, bufala mozzarella, mortadella, pistacchio, and fresh summer truffle | Contains Nuts
  $30.00
- Mirko
  San Marzano, wild arugula, fresh burrata cheese, and San Daniele prosciutto.
  $28.00
- Mariuzza
  Fior di latte mozzarella, pecorino, gorgonzola, Piave and Montebello al tartufo cheese.
  $28.00
- Macché Scherzi
  San Marzano tomato sauce, olives, capers, anchovies
  $25.00
- Nico-LA
  Mozzarella, smoked salmon, arugula, and pink sauce
  $28.00
DOLCI
- Tiramisù
  The lover's cake. The legend says that during the Renaissance the Venetians were eating it with their lovers at night, thinking it would give them more energy!
  $15.00
- Strudel
  Baked apple and pear cake wrapped in a thin layer of pastry.
  $14.00
- Gelato Vanilla
  1 pint of vanilla gelato.
  $15.00
- Gelato Cioccolato
  1 pint of chocolate gelato.
  $15.00
- Sorbetto Al Limone
  1 pint of lemon sorbet.
  $15.00
- Panna Cotta
  Italian "cooked cream" vanilla flavor with raspberry homemade marmalade.
  $12.00
- Tortino Della Nonna
  Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds, and powdered sugar.
  $14.00
- Torta Afrodisiaca
  Flourless chocolate mousse cake.
  $14.00