Antipasti
- BurratinaFresh burrata cheese served with confit tomatoes and grilled eggplant.$25.00
- SoffiatoCauliflower soufflé, parmigiano reggiano fondue, fresh truffle, and chives.$30.00
- ImpepataClams and mussels in white wine crushed tomato sauce, served with grilled ciabatta bread.$23.00
- Frittura MistaFried calamari, shrimp, zucchini, carrots, red and yellow peppers.$22.00
- CrostinoFresh bufala burrata cheese crostini with black truffle, 24 month aged S. Daniele prosciutto.$25.00
- TagliereSelection of imported and domestic cheeses and charcuterie, grilled focaccia, fresh jam, and truffle honey.$33.00
- PolipozzoGrilled Mediterranean octopus, celery, purple mashed potatoes, parsley, and oil.$25.00
- Burrata FrittaFresh burrata cheese lightly fried, served with mortadella DOP & pistachio$25.00
- MinestroneMamma's vegetable soup$16.00
Insalate
- RomanacciaRomaine lettuce, parmigiano reggiano, crostini, and anchovy dressing.$18.00
- TricoloreTreviso radicchio, Belgian endive, wild baby arugula, and aged grana padano.$15.00
- GorgolataRomaine lettuce, caramelized walnuts, pear, and gorgonzola cheese | Contains Nuts$18.00
- CaprettaMixed greens, sheep cheese, beets, and almond croccante.$16.00
- MistaMixed greens, cherry tomatoes, red onion, cucumber, aceto Rosso dressing$15.00
Paste Di Carne (Meat Lovers)
- Pappardelle Al BrasatoBraised short ribs, porcini mushrooms, fresh ricotta cheese, and parmigiano reggiano.$28.00
- Reginette Della MammaGuanciale, sausage, radicchio, and cream sauce.$25.00
- Tagliatelle RomagnoleOur classic Bolognese sauce (veal, pork, beef), Parmigiano Reggiano$27.00
- Bigolo All’AmatricianaItalian Guanciale, San Marzano tomatoes, Pecorino cheese$25.00
- Tonnarelli Alla CarbonaraEgg, Pecorino cheese, Italian Guanciale, pepper$25.00
- Pappardelle Al Ragù D'AnatraGreen spinach pappardelle in grounded duck sauce$28.00
- LasagnaOur signature meat crêpes lasagna$25.00
Paste Dell' ORTO (for vegetarians)
- Spaghetti Cacio E PepeBlack pepper Pecorino Romano cheese sauce$30.00
- RavioliGreen spinach ricotta ravioli in butter and sage sauce, Parmigiano Reggiano$27.00
- Tonnarelli Al Pesto ContadinoRed bell pepper, ricotta cheese, almond, basil$28.00
- TrucioliPorcini mushroom, fresh black truffle, Burrata$32.00
- Gnocchi Al Pomodoro SicilianoDatterini tomatoes, basil, Parmigiano Reggiano DOP$25.00
- Risotto Ai PorciniPorcini mushroom risotto$30.00
Paste Di Mare (Fish Lovers)
- Gnocchi Al MartiniFresh chopped Maine Lobster, San Marzano tomato sauce, shrimp, light cream$28.00
- Bigolotto NeroBlack ink pasta with shrimp, bottarga, in cherry tomato peperoncino Calabrese sauce$35.00
- Linguine Alle VongoleManilla clams, garlic confit, crushed peperoncino, white wine, parsley$30.00
- Tonnarelli Allo ScoglioSpaghetti in Datterini tomato sauce with clams, mussels, shrimp, and calamari$35.00
PESCI e CARNI
- Il BranzaMediterranean grilled Branzino fillet served with caponata$39.00
- SalmoneGrilled Scottish salmon served with cherry tomato salad, basil sauce, and baby mixed greens$39.00
- BistecconaCreekstone prime grilled Bone in NY 22oz, roasted potatoes, wild arugula, Parmigiano$66.00
- Milanese DOCLightly breaded chicken breast, arugula, topped with tomato & burrata$33.00
- CosticineSmoked slow-cooked short ribs, served smoked with polenta$35.00
CONTORNI
- PatateOven roasted potatoes, rosemary, garlic$11.00
- CavolettiCharred Brussels sprouts$15.00
- BroccoliHome-grown garden broccoli with garlic$12.00
- SpinaciSautéed spinach with garlic$12.00
- CaponataSicilian slow cooked eggplant salad$12.00
Pizze
- DiavolinaSpicy soppressa calabrese, black Taggiasca olives, buffalo mozzarella, San Marzano tomatoes, spicy Calabrian pepper, and oregano.$24.00
- MargheritaSan Marzano tomatoes, fior di latte mozzarella, basil, and olive oil.$22.00
- Nico NicoMozzarella, shrimp, arugula, and pink lobster aioli.$26.00
- MortadellaTruffle parmigiano sauce, bufala mozzarella, mortadella, pistacchio, and fresh summer truffle | Contains Nuts$30.00
- MirkoSan Marzano, wild arugula, fresh burrata cheese, and San Daniele prosciutto.$26.00
- MariuzzaFior di latte mozzarella, pecorino, gorgonzola, Piave and Montebello al tartufo cheese.$28.00
- Macché ScherziSan Marzano tomato sauce, olives, capers, anchovies$25.00
Dolci - Desserts
- TiramisùThe lover's cake. The legend says that during the Renaissance the Venetians were eating it with their lovers at night, thinking it would give them more energy!$15.00
- StrudelBaked apple and pear cake wrapped in a thin layer of pastry.$14.00
- Gelato Vanilla1 pint of vanilla gelato.$15.00
- Gelato Cioccolato1 pint of chocolate gelato.$15.00
- Sorbetto Al Limone1 pint of lemon sorbet.$15.00
- Panna CottaItalian "cooked cream" vanilla flavor with raspberry homemade marmalade.$12.00
- Tortino Della NonnaShortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds, and powdered sugar.$14.00
- Torta AfrodisiacaFlourless chocolate mousse cake.$14.00
