Appetizers
- Vitello Tonnatopoached piemontese beef, tuna citrus caper aioli, arugula, crispy egg$15.00
- Carne Crudaraw piemontese beef, cured egg yolk, grilled bread$16.00
- Insalatafarro, brussels sprouts, mixed greens, croutons, pink peppercorn dressing$15.00
- Breadhouse made bread served with citrus herb butter$7.00
Pasta
- Plinhand pinched la tur cheese ravioli, thyme, butter, stock$20.00
- Raguhouse tajarin noodle, northern meat ragu, parmigiano.$24.00
- Fettuccineslagel farms beef tongue, potato, leek, turnip, crispy potato strings$26.00
- Gnocchiprosciutto, peas, kale, garlic cream$19.00
Entrees
- Pescepan seared black cod, seared fennel, kale, cauliflower, lentils, citrus & saffron cream$36.00
- Coniglioprosciutto wrapped rabbit loin, pork belly, mushroom, creamy polenta$35.00
- Verduracrispy filo dough broccolini, squash, brussels sprouts, mushroom, spinach, leek cream, hazelnuts$27.00
- Bisteccaslagel farms prime 8 oz ribeye, eggplant, tomato, squash, feta, beef jus$50.00
Dessert
- Panna Cottaelena vermouth soaked raisins, rice pudding, cinnamon$11.00
