Appetizers
- Vitello Tonnatopoached piemontese beef, tuna citrus caper aioli, arugula, crispy egg$15.00
- Carne Crudaraw piemontese beef, cured egg yolk, grilled bread$16.00
- Insalatagreens, roasted squash, ricotta salata, pomegranate, roasted pepitas, parmesan, avocado aioli$15.00
- Patatacrispy potato rounds with prosciutto, fontina, chives; calabrian aioli$12.00
- Breadhouse made bread served with citrus herb butter$7.00
Pasta
- Plinhand pinched la tur cheese ravioli, thyme, butter, stock$20.00
- Raguhouse made fettuccine, northern meat ragu, parmigiano.$24.00
- Gnocchirotating piemonte formaggi, mushroom, shaved almonds$23.00
Entrees
- Pescepan seared black cod, lentils, peas, citrus & saffron cream, parsley$36.00
- Verdurahouse crepe, roasted seasonal vegetables, fonduta, hazelnuts$27.00
- Pollopan seared chicken thigh, cannellini beans, green beans$33.00
- Brasatoslagel farms braised beef, potato purée, sauteed vegetables$47.00
Dessert
- Panna Cottaseasonal berries, honey, mint$11.00
