Osteria Laguna Menu

Chopped romaine with garlic croutons, freshly shaved Parmesan cheese in a Caesar dressing.

Caesar salad with grilled chicken.

Caesar salad with grilled shrimp.

Grilled assorted vegetables served with balsamic reduction.

Imported Buffalo mozzarella, vine tomatoes and basil with extra virgin olive oil.

Mixed organic greens with a lemon dressing and shaved Parmesan.

Mixed greens with grilled chicken.

Fried calamari and shrimp served with spicy tomato sauce.

Grilled baby octopus, fingerling potatoes, celery, cherry tomatoes and taggiasca olive salad with salsa Verde.

Selection of Italian cold cuts, pickles and parmigiano. (Prosciutto san Daniele, soppressata, bresaola and mortadella).

Baby spinach with caramelized pear and crispy goat cheese in a red currant dressing.

Grilled baby octopus fingerling potatoes, celery cherry tomatoes & taggiasca olives salad with salsa Verde (herb sauce).

Cannellini beans soup with cut homemade pasta.

Grilled sliced chicken breast with romaine lettuce and Caesar dressing.

Grilled sliced marinated skirt steak with arugula, grape tomatoes, shaved parmigiano salad in a balsamic dressing.

Brick oven-baked focaccia stuffed with robiola cheese drizzled with truffle oil.

Spaghetti with clams in a white wine sauce and parsley.

Homemade ravioli filled with spinach and ricotta cheese in a butter sage sauce.

Homemade ravioli filled with fresh salmon, goat cheese and chives in a light creamy tomato sauce.

Penne with tomato sauce, cream and vodka.

Penne with tomato sauce, cream, vodka and shrimp.

Penne with tomato sauce, cream, vodka and chicken.

Penne with tomatoes, basil and fresh mozzarella.

Penne with tomatoes, basil, fresh mozzarella and chicken.

Penne with tomatoes, basil, fresh mozzarella and shrimp.

Homemade spinach lasagna meat lasagna with bechamel and meat bolognese sauce. (Beef).

Gluten Free pasta with tomato sauce.

Whole wheat linguine with tomato sauce.

Homemade pasta bolognese ragu (beef meat sauce ).

Orecchiette pasta with Italian sausage, broccoli di rabe, pecorino cheese.

Ravioli pasta filled with roasted eggplant, goat cheese in a plum tomatoes' thyme sauce.

Spaghetti pasta garlic olive oil wild mushroom parsley.

Penne pasta with shrimp in a plum tomatoes.

Tomato sauce, fresh mozzarella, anchovies, black olives and capers.

Fresh mozzarella, fresh tomato, arugula and prosciutto san Daniele.

Tomato sauce, fresh mozzarella and wild mushrooms.

Tomato sauce, cured hunter pork salami, fresh mozzarella and robiola cheese.

Fresh mozzarella, Parmesan, gorgonzola and fontina cheese.

Assorted grilled vegetables, tomato sauce and fresh fior di latte mozzarella.

Pizza with sausage and broccoli di rabe with mozzarella.

Wild mushroom risotto with Parmesan cheese.

Risotto shrimp arugula tomato sauce

Marinated grilled chicken breast with sautéed zucchini and parsley roasted potatoes in a lemon sauce.

Grilled sliced flat iron steak with arugula, cherry tomatoes shaved Parmesan salad in a balsamic dressing with fingerling potatoes grape t.

Whole boneless oven-baked branzino with potatoes, red onions, capers, black olives and tomatoes in a white wine sauce.

Tender mushrooms sautéed with fresh herbs and a hint of garlic.

Golden roasted fingerling potatoes, seasoned with herbs and lightly crisped on the outside.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Typically sautéed with garlic and olive oil, offering a slightly bitter taste.

Thinly shaved, aged Grana Padano cheese, offering a rich and slightly nutty flavor.

Aged Italian cheese, known for its grainy texture, served in bite-sized pieces.

Finely grated cheese, typically served as a complement to enhance flavors of various desserts.

A simple serving of bread, typically accompanied by butter for spreading.

Housemade focaccia, lightly toasted and typically includes a brush of olive oil and a sprinkle of herbs.

A side portion of chicken, prepared in a manner that complements the main dish.

A side of tomato sauce typically includes a blend of ripe tomatoes, herbs, and spices, simmered to develop a rich and smooth texture.

6 pieces.

Caramelized brussels sprouts, roasted to a golden brown, offering a tender yet slightly crispy texture.

Cherry tomatoes and red onions marinated in a light dressing, served cold as a refreshing side dish.

Roasted beets, typically served cold, are prepared to highlight their natural sweetness and earthy flavors, often complemented by a simple dressing or herbs.

Lemon tart with berries.

A large bottle of natural mineral water, sourced to provide hydration with its naturally occurring minerals.

Selection of freshly squeezed juices: orange, pineapple, cranberry, grapefruit.

Selection of teas including Earl Grey, Chamomile, Orange, English Breakfast, and Green Tea.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Coffee available in regular or decaf.

Espresso with options for regular or decaf.

Espresso with steamed milk, choice of regular or decaf

Chilled, frothy cappuccino with choice of regular or decaf.