Osteria la Spiga

A cornerstone of Seattle’s dining scene since 1998, la Spiga is renowned for its authentic, northern Italian cuisine, a gastronomic tribute to Italy’s Emilia-Romagna region. Executive Chef, Sabrina Tinsley, updates the menus seasonally, uses only the finest Italian ingredients, and seeks out what is freshest in local markets. The atmosphere is warm and inviting, and the food warms the soul. As co-founder and host Pietro Borghesi says, “An evening at la Spiga is like dining in Italy — without the plane fare.” Chef Tinsley was a contender on Iron Chef and has been featured on television, radio and in print. In Nov. 2022, she opened la Dispensa, a gourmet Italian market and deli offering many la Spiga favorites and more for enjoying at home.