Osteria La Civetta Menu

Mixed Greens, italian olives, carrots, cucumbers and tomatoes.

Mesclun greens, fennel, thyme and rosemary toasted peanuts, prosciutto cotto, raisins, roasted artichokes, fennel, pea shoots and corn.

Arugula and spinach with shaved Piave cheese, focaccia croutons, roasted butternut squash, sun dried tomatoes, oranges, and almonds. Herb and lemon olive oil dressing

Fresh tomatoes, mozzarella, and basil olive oil.

Served with a slice of shallot tatin, sliced Prosciutto di Parma and crispy zucchini.

A selection of cured Italian meats and cheeses with honey and fig jam.

Bolognese meat sauce.

Spaghetti, tomato, and basil sauce.

Homemade strozzapreti pasta with radicchio and gorgonzola cream sauce, topped with toasted walnuts.

Filled with butternut squash, Parmigiano, and nutmeg. Served with your choice of Bolognese or Butter & Sage.

Spaghetti with egg yolk, Pecorino, pancetta, and black pepper.

Spatchcock chicken, marinated with truffle zest and powdered mushrooms, served over Pecorino sauce and oven roasted potatoes.

Slow cooked in Sangiovese, rosemary and thyme. Served with sautéed porcini, king oyster and white mushrooms - carrot mousse. Au jus.

Served with broccoli au gratin and apple and Chianti reduction.