Osteria La Civetta Menu

Fresh tomatoes and mozzarella with basil and olive oil.

Selection of imported Italian meats and cheeses served with pickled vegetables, fig preserves, and honey.

Served with a slice of shallot tatin, sliced Prosciutto di Parma and crispy zucchini.

Mesclun greens, Sicilian olives, tomatoes, cucumbers, and carrots.

Mesclun greens, fennel, thyme and rosemary roasted peanuts, Prosciutto Cotto, roasted artichokes, raisins, pea shoots, and corn.

Arugula and spinach with shaved Piave cheese, focaccia croutons, roasted butternut squash, sun-dried tomatoes, oranges, and almonds. Herb and lemon olive oil dressing.

Spaghetti with tomato sauce and fresh basil.

Filled with butternut squash, Parmigiano and nutmeg with butter & sage.

Filled with butternut squash, Parmigiano and nutmeg with Bolognese sauce.

With beef and pork Bolognese.

Strozzapreti pasta with radicchio and gorgonzola cream sauce, topped with toasted walnuts.

Spaghetti with egg yolk, Pecorino, Pancetta and black pepper.

Tagliolini pasta in a Pecorino, Parmigiano, and black pepper cream sauce.

Bolognese with our gluten free pasta.

Pomodoro sauce with our gluten free pasta.

Spaghetti with butter.

Spaghetti with olive oil, garlic, salt, pepper, and red pepper flakes.

Kids portion of pasta with your choice of sauce.

Pork roast stuffed with swiss chard, prosciutto crudo, and Parmigiano served au jus. Sided with sweet potato mash and king oyster mushrooms.

Branzino stuffed with mashed roasted eggplant, potato, and mint. Served with a beurre blanc sauce.

Spatchcock chicken, marinated with truffle zest and powdered mushrooms, served over Pecorino sauce and oven roasted potatoes.

Sautéed and topped with Parmigiano.

Deep fried croquettes filled with mortadella and prosciutto. Served with homemade spicy carrot mayo and arugula.

Homemade spinach dough pasta sheets layered with Bolognese, Parmigiano, and béchamel. Oven baked.

Vanilla gelato drenched in espresso.

Daily special.

Pastry cream on a base of short crust pastry, covered with powdered sugar, pine nuts, and almonds.

Heart shaped strawberry mascarpone tiramisu with a raspberry center served with strawberry sauce and merengue.

Lemon sorbet and Limoncello, topped with Prosecco.

DOCG "Selezione Castagnedi" / Tenuta Sant' Antonio / Veneto

DOCG / Piazza Armando / Piemonte

DOCG / Marcarini / Barolo del Comune di La Morra / Piemonte

DOCG / Carpineto / Toscana

DOCG / Toscolo / Toscana

DOCG "Belriguardo" / Certosa di Belriguardo/ Siena

IGT "Rubicone" / Umberto Cesari / Emilia Romagna

DOC "Selva dei Canonici" / Dragani / Abruzzo

DOC "Langhe" / Viberti / Piemonte

DOC "Costa Dune" / Mandrarossa / Sicilia

DOC "Anticipare il domani" / Borgo Magredo / Friuli Venezia Giulia

IGT / Matane' / Puglia

DOC / Caparzo / Toscana

DOC / Umberto Cesari / Emilia Romagna

DOC / Cesare / Veneto

"Vigneti delle Dolomiti" / Lagaria / Trentino Alto Adige

IGT/Masseria Frattasi/Montesarchio

DOCG / Picollo Ernesto / Piemonte

DOCG / La Battistina / Piemonte

DOC / Rocca delle Macie / Umbria

DOC / La Vis / Trentino Alto Adige

IGT / Di Leonardo / Friui Venezia Giulia

DOC / Pieropan / Veneto

DOC "La Cala" / Sella & Mosca / Sardegna

DOCG / Falchini / Toscana

IGT / Ruffino / Friuli Venezia Giulia

DOC "I Quercioli" / Medici Ermete / Emilia Romagna

DOCG / Risata / Piemonte

Firelli Italian hot sauce.

Partanna Sicilian olive oil.

Partanna Sicilian olive oil.

House made olive oil and balsamic dressing.