Osteria Italian Seafood Menu

marinated shrimp, roasted garlic, provolone, lemon beurre blanc, chives, toasted baguette

semolina dusted, peppadew chutney, lemon aioli

marinated mix of chicken, artichoke, olives, sun-dried tomato, peppadew. peppers, cucumber, feta cheese, and balsamic drizzle

lemon, brown butter, celery, scallions, challah bun

Maryland crab, dill sauce, soffritto, arugula salad, lemon

Prince Edward mussels, soffritto, garlic, white wine, butter, lemon, baguette

baby spinach, artichokes, cream cheese, parmesan cheese, monterey jack cheese, baguette

whipped Capriole Farm goat cheese, smoked sea salt, basil, strawberry jam, toasted baguette

chef’s whim of rotating selection of clam chowders

chef's whim

creamy house-made tomato soup covered with puff pastry

roma crunch lettuce, parmesan reggiano, parmesan crisps, sunflower granola crumble, white anchovy dressing

iceberg lettuce, gorgonzola, cherry tomato, cucumber, smoked pancetta, cured egg, parmesan buttermilk dressing

roasted heirloom beets, burrata cheese, apple, shallot, honey, roasted pistachios, balsamic vinaigrette

lemon garlic, capers, roasted tomato, chili, parsley butter emulsion, brown butter bread crumbs, linguine pasta

slow cooked beef, Italian sausage, spinach, artichoke, Parmesan, ricotta, mozzarella, bolognese sauce, served with marinara and basil pesto in 20 layers of pasta

four cheese-stuffed manicotti pasta, Frondosa Farms mushrooms, artichoke, roasted garlic parmesan cream, leeks, truffled pecorino

tomato passata, fresh cherry tomato, extra virgin olive oil, roasted garlic, basil, parmesan

slow cooked Italian sausage, beef, applewood bacon, soffritto, peppers, herbed ricotta, pecorino

crispy marble potatoes, grilled broccolini, peperonata vinaigrette

fennel & coriander crust, beluga lentils, cipollini onion, cauliflower, salsa rossa, saba drizzle

diver scallops, shrimp, clams, mussels, lobster, spicy tomato sauce, toasted fregola pasta

U10 scallops, bacon jam, sweet corn lobster risotto, smoked tomato saffron fumet

San Marzano tomatoes, artisan pepperoni, Calabrian chili honey, mozzarella, pecorino, red onion, basil

basil pesto, local mushroom, cippolini onion, cherry tomato, olives, goat cheese, truffled pecorino, arugula, saba drizzle

fresh clams, applewood bacon, white clam sauce, roasted garlic, pecorino, chili flakes, olive oil, oregano

grand marnier sugar and fresh fruit

salted caramel ice cream, banana anglaise, bourbon chocolate sauce

choice of six house-made cookies, baked to order; options are chocolate chip, sugar, peanut butter, or oatmeal raisin

strawberry cake, prosecco macerated strawberries, strawberry sauce, and crema pasticcera

traditional style with espresso-soaked ladyfingers, mascarpone zabaglione, whipped nutella and dark cocoa

choice of vanilla or salted caramel

choice of rotating selection of gelatos

house flavor of the day sorbet

marinated shrimp, roasted garlic, provolone, lemon beurre blanc, chives, toasted baguette

marinated mix of chicken, artichoke, olives, sun-dried tomato, peppadew. peppers, cucumber, feta cheese, and balsamic drizzle

Prince Edward mussels, soffritto, garlic, white wine, butter, lemon, baguette

lemon, brown butter, celery, scallions, challah bun

baby spinach, artichokes, cream cheese, parmesan cheese, monterey jack cheese, baguette

whipped Capriole Farm goat cheese, smoked sea salt, basil, strawberry jam, toasted baguette

Maine lobster, sherry, cream, white wine, puff pastry

chef's whim

roasted heirloom beets, burrata cheese, apple, shallot, honey, roasted pistachios, balsamic vinaigrette

roma crunch lettuce, parmesan reggiano, parmesan crisps, sunflower granola crumble, white anchovy dressing

iceberg lettuce, gorgonzola, cherry tomato, cucumber, smoked pancetta, cured egg, parmesan buttermilk dressing

pick 2 of your choice from our cups of soup, half salads, or half paninis

Creamy house-made tomato soup, covered in puff pastry

Creamy house-made tomato soup covered in puff pastry

slow cooked beef, Italian sausage, spinach, artichoke, Parmesan, ricotta, mozzarella, bolognese sauce, served with marinara and basil pesto in 20 layers of pasta

tomato passata, fresh cherry tomato, extra virgin olive oil, roasted garlic, basil, parmesan

lemon garlic, capers, roasted tomato, chili, parsley butter emulsion, brown butter bread crumbs, linguine pasta

slow cooked Italian sausage, beef, applewood bacon, soffritto, peppers, herbed ricotta, pecorino

four cheese-stuffed manicotti pasta, Frondosa Farms mushrooms, artichoke, roasted garlic, parmesan cream, leeks, truffled pecorino

brioche bread, roasted turkey, cheddar, bacon, lettuce, tomato, onion, pesto aioli, served with chips

Salami, ham, capicola, mortadella, olive salad, provolone, oregano vinaigrette, focacccia, served with chips

Hand-breaded fried Alaskan cod, shredded cabbage, radicchio, pickled onion slaw, lemon caper aioli, challah bun, served with chips

fried shrimp, Calabrian chili aioli, shredded cabbage, salsa cruda, grilled tortillas

focaccia bread, buttered crab, sliced avocado, fried egg, arugula salad, oregano vinaigrette

fennel & coriander crust, beluga lentils, cipollini onion, cauliflower, salsa rossa, saba drizzle

potato, mushroom, spinach, tomato, capriole farm goat cheese, radish, arugula salad

U10 scallops, bacon jam, sweet corn lobster risotto, smoked tomato saffron fumet

salted caramel ice cream, banana anglaise, bourbon chocolate sauce

bourbon vanilla ricotta with raspberry, lemon curd, pistachio and white chocolate granola

choice of six house-made cookies, baked to order; options are chocolate chip, sugar, peanut butter, or oatmeal raisin

strawberry cake, prosecco macerated strawberries, strawberry sauce, and crema pasticcera

traditional style with espresso-soaked ladyfingers, mascarpone zabaglione, whipped nutella and dark cocoa

choice of vanilla or salted caramel

choice of rotating selection of gelatos

house flavor of the day sorbet