Osteria Menu

Spring mix, roasted beets & carrots, ricotta salata, dressed with a balsamic emulsion

Mixed greens, polenta croutons, red onion, chopped kalamata olives, capers, grape tomatoes & balsamic dressing

Sliced tomatoes, fresh buffalo mozzarella & basil, olive oil & balsamic reduction

Caramelized green apple, walnuts, chives, gorgonzola cheese & lemon dressing

Avocado, grape tomatoes, sweet corn, marinated grilled shrimp, bed of spring mix, lemon dressing

Mix green, sliced apple, sliced almond, pear, dry cranberries, goat cheese, chicken, raspberry dressing

(Aurora) tomato cream sauce

(Boscaiolo), mushrooms, peas, prosciutto cotto, cream sauce

Bolognese sauce, emilia romagna style

Sauteed breast in lemon caper buerre blanc sauce with roasted vegetables & grilled polenta

Braised in tomato sauce with green peas

Raw marinated beef with three peppercorns spice rub, arugula salad, shaved parmesan lemon dressing

With artichokes, spinach, peppers, ricotta and parmesan, roasted red pepper tarragon sauce

Fresh salmon, thinly sliced, capers, kalamata olives, arugula salad, lemon dressing

Mozzarella, roasted portobello, spinach, roasted red peppers

Hard salami, mozzarella cheese, cherry tomato & arugula

Chicken, mozzarella cheese, roasted portobello, sundried tomatoes

Spring mix, roasted beets & carrots, ricotta salata dressed with a balsamic emulsion

Mixed greens, polenta croutons, red onion, chopped kalamata olives, capers, grape tomatoes & balsamic dressing

Sliced tomatoes, fresh mozzarella & basil, olive oil & balsamic reduction

Caramelized green apple, walnuts, chives, gorgonzola cheese & lemon dressing

Avocado, grape tomatoes, sweet corn, marinated grilled shrimp, bed of spring mix, lemon dressing

Braised in tomato sauce with green peas

Raw marinated beef with three peppercorns, spice rub, arugula salad, shaved parmesan, lemon dressing

Roasted zucchini, squash, onions, carrots, spinach and lentils. A warm salad with balsamic reduction and extra virgin olive oil

With artichokes, spinach, peppers, ricotta and parmesan, roasted red pepper tarragon sauce

Fresh salmon, thinly sliced, capers, kalamata olives, arugula salad, lemon dressing

(Aurora) tomato cream sauce

(Boscaiolo) mushroom, peas, prosciutto cotto, cream sauce

Bolognese sauce, Emilia romagna style

Rolled pasta sheet stuffed with ham, mozzarella bechamel sauce, sliced and baked

Ask your server for details

Sauteed breast in lemon caper buerre blanc sauce with roasted vegetables & fingerling potatoes

Served with sauteed green beans, brussels sprouts grilled fingerling potatoes

Roasted wild salmon served with grilled polenta, roasted vegetables with an Italian sweet, sour sauce

Bone-in center cut, served with grilled polenta, buerre blanc sauce, mixed greens, lentil salad

roasted walnuts, caramelized apple, cinnamon puff pastry

with homemade vanilla pastry cream

veneto

asti, piedmont