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Starters
- BLT Wedge SaladIce cold iceberg lettuce topped with buttermilk blue cheese, Danish blue cheese crumbles, slabs of bacon, red onions, and tomatoes.$12.00
- Caesar SaladRomaine lettuce tossed in house made Caesar dressing, shaved Parmesan Arregiano, garlic croutons, and topped with an anchovy.$11.00
- Classic Fried CalamariButtermilk fried and served with tomato sauce.$16.00
Entrees
- Rigatoni Ala VodkaPancetta, carmalized onions, salsa pomodoro, vodka, cream, and Parmigiano Reggiano.$17.00
- Seafood CioppinoShrimp, calamari, mussels, and scallops in a tomato basil shellfish broth served over spaghetti.$28.00
- Hand Rolled GnocchiPotato gnocchi with creamy basil pesto, and peas.$22.00
- Tuscan Chicken And RavioliOven roasted chicken breast on top of house made spinach, mushroom, and ricotta ravioli in a mushroom Marsala sauce.$23.00
Dolci
- TiramisuMascarpone cheese, savoiardi, coffee, dark chocolate.$9.00
- House Made Peach Pot PieLocal peaches baked in a flakey and buttery crust topped with fresh whipped cream.$9.00
- Chocolate And Peanut Butter Mousse ParfaitLayers of chocolate and peanut butter mousse with whipped cream.$9.00
Menu Photos
Menu Photos
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