Osteria Fiorella Menu

Whipped ricotta, garlic durum focaccia.

Parmesan cracker, smoked cremini mushrooms. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Calamari, shrimp, lobster, calabrian aioli.

Pistachio pesto, mozzarella.

Mozzarella, parmigiano, rosemary, olive oil.

Fontina, mozzarella, arugula, prosciutto di parma dop.

Mozzarella, Parmesan, oregano.

Fiorella sausage ragu, Parmigiano.

Guanciale, preserved tomato, calabrian chili.

Blueberry, basil.

Brown butter, crispy leeks.

Smoked short rib, horseradish.

House made "little bell" shaped pasta tossed in a pesto sauce, served over a Stracciatella crema and finished with blistered cherry tomatoes and pine nuts.

Shaved Parmigiano, balsamic vinaigrette.

Prosciutto vinaigrette, manchego, seasonal fruit.

Tomatoes, aged balsamic, basil.

Grilled broccolini, Dijon mustard jus.

Peas, fava beans, pickled sweet peppers. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Peppers, sherry vinaigrette, herbs. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Bufala mozzarella, san marzano tomato sauce. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Candied peanuts.

Pistachio cream, raspberry.

Strawberry swirl gelato.

Seasonal berries, blackberry reduction.

Mascarpone cream & blueberry jam.

Croutons, grated Parmigiano.

Bacon, calabrian chili aioli, egg, arugula, crispy potatoes. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Sunny-side egg, tomatoes.

Mascarpone, market berries, maple syrup.

Soft scramble, salsa verde, crispy potatoes. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

American, LTO, spicy special sauce, crispy potatoes. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pecorino, bacon, sunny-side egg. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

San marzano tomatoes, mozzarella, basil.

Red onion, crème fraiche, capers.

Parmesan, parsley.

Whipped ricotta, garlic durum focaccia.

Parmesan cracker, smoked cremini mushrooms. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Calamari, shrimp, lobster, calabrian aioli.

Pistachio pesto, mozzarella.

Mozzarella, parmigiano, rosemary, olive oil.

Fontina, mozzarella, arugula, prosciutto di parma dop.

Mozzarella, Parmesan, oregano.

Fiorella sausage ragu, Parmigiano.

Guanciale, preserved tomato, calabrian chili.

Blueberry, basil.

Brown butter, crispy leeks.

Smoked short rib, horseradish.

Bolognese, bechamel.

Shaved Parmigiano, balsamic vinaigrette.

Prosciutto vinaigrette, manchego, seasonal fruit.

Tomatoes, aged balsamic, basil.

Grilled broccolini, Dijon mustard jus.

Peas, fava beans, pickled sweet peppers. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Peppers, sherry vinaigrette, herbs. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Bufala mozzarella, san marzano tomato sauce. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Candied peanuts.

Pistachio cream, raspberry.

Strawberry swirl gelato.

Seasonal berries, blackberry reduction.

Mascarpone cream & blueberry jam.