Osteria Delbianco Menu

Thinly raw filet mignon, Parmigiano, and arucola.

Selection of imported cured meat and homemade pickles.

PEI mussels, garlic, Calabrian chili, white wine, grape tomato, and toasted bread.

Veal e mortadella meatball, tomato sauce, and Parmigiano.

Grilled shrimp, cannellini beans, and fresh tomato.

Crispy fried calamari, shrimps, and seonal vegetable.

Prosciutto parma aged 24 months & Fresh Burrata cheese.

Arucola salad, pear, walnut, and fossa cheese.

Kale-apple-almond-goat cheese

Baby spinach,walnuts,parmigiano,prosciutto di parma,balsamic

Broiled prime New York strip, salsa verde, and shoestring fries.

Seasonal veggies soup

Spinach tagliolini, fossa cheese, and black pepper.

Spinach ricotta ravioli, fresh tomatoes\n\n\n\n\n\n

Tagliatelle and bolognese sauce.

Potatoes gnocchi, veal ragu, ricotta, and black truffels.

Linguine, manila clams, garlic, white wine, and Calabrian chili.

Guitar spaghetti, shrimps, arucola, and light tomato.

Traditional meat-filled pasta and rich beef broth.

Spinach pasta layered, bolognese sauce, bechamel, and Parmigiano.

Vialone nano rice, mixed mushroom, and porcini.

Vialone nano rice, mixed seafood, and light tomato.

Oven-roasted sea bream, potatoes, olives, capers, and grapes tomates.

Boneless chicken, spicy sausage, black olives, red peppers, and tomatoes.

Spicy roasted chicken and roasted potatoes.

Veal scaloppine, lemon, white wine, and mush potatoes.

Crispy veal cutlet, prosciutto cotto, Parmigiano, and spinach.

Roasted pork chop, potatoes, and pearl onion.