• Salads & Cold Appetizers

    • Caesar Salad W/Croutons

      $15.00
      Caesar Salad W/Croutons
    • Insalata “Patria"(GF)

      Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
      $15.00
    • Insalata Di Cuori Di Palm (GF)

      Hearts of palm salad with endive, tomatoes, shaved Parmigiano and lemon dressing.
      $16.00
    • Insalata Di Maestro (GF)

      Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds
      $16.00
    • Insalata Di Spinaci

      Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.
      $17.00
    • Carpaccio Alla Rucola* (GF)

      Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
      $23.00
    • Mozzarella Di Bufala Al Basilico (GF)

      1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.
      $18.00
    • Fotomodella (GF)

      Prosciutto di Parma, Bufala mozzarella and roasted peppers with basil, capers and anchovies.
      $24.00
    • Burrata (GF)

      Fresh Local Made 4oz Burrata cheese with Cherry tomatoes and balsamic glaze.
      $22.00
    • Tartara Di Tonno* (GF)

      Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil.
      $26.00
  • Soups & Hot Appetizers

    • Minestrone Alla Rustica (GF)

      Our classic northern Italian Soup, Not Vegetarian.
      $10.00
    • Pasta E Fagioli

      Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian.
      $10.00
    • Timballo Di Melanzane Parmigiana

      Eggplant parmigiana with zucchini.
      $15.00
    • Crespelle Alla Moda Di Firenze

      Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.
      $16.00
    • Panino Di Portobello (GF)

      Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.
      $16.00
    • Mozzarella Di Bufala Fritta

      Fried bufala mozzarella in tangy Lemon Radicchio sauce or Marinara sauce. (Both sauces ADD’L 4.00)
      $18.00
    • Funghi Alla Piastra Con Rucola (GF)

      Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.
      $17.00
    • Polenta Al Funghetto

      Wild mushrooms with herbs and wine over polenta.
      $18.00
      Polenta Al Funghetto
    • Zuppa Di Pesce (GF)

      Mediterranean style fish soup with mixed seafood, fresh herbs and tomato
      $30.00
  • Traditional & Specialty Pastas

    • Capellini D’Angelo Al Pomodoro E Basilico

      Angel hair in a fresh basil and tomato sauce
      $16.00
    • Penne Alla Vodka

      With fillets of fresh tomatoes, shallots, cream and vodka.
      $18.00
      Penne Alla Vodka
    • Fettuccine Alla Carbonara

      Homemade Spinach fettuccine tossed with heavy cream, parmesan cheese and pancetta. (Not egg version)
      $20.00
      Fettuccine Alla Carbonara
    • Spaghetti Puttanesca

      With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.
      $20.00
    • Agnolotti Al Pesto

      5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.
      $25.00
      Agnolotti Al Pesto
    • Linguine Alla Vongole

      Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
      $26.00
      Linguine Alla Vongole
    • Rigatoni Polpette

      4-Handmade Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta.
      $26.00
      Rigatoni Polpette
    • Casonsei Alla Bergamasca (Has Bacon)

      6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.
      $26.00
    • Spaghetti Alla Dino

      Spaghetti sautéed with Wild caught chunks of shrimp, Olive oil and garlic, Sundried tomatoes.
      $30.00
      Spaghetti Alla Dino
    • Pappardelle Ai Granchi

      Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.
      $35.00
      Pappardelle Ai Granchi
    • Taglierini Neri Con Polpa Di Granchio Al Curry

      Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
      $35.00
    • Ravioli Di Pesce

      7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
      $26.00
    • Fettuccine Con Gamberoni In Salsa Di Aragosta

      Homemade Fettucine with 3-Jumbo Tiger Shrimp U6/8 in a pink and creamy lobster sauce.
      $36.00
    • Taglierini Neri Con Frutti Di Mare In Zafferano

      Homemade Black squid ink linguine with seafood in a saffron cream sauce
      $33.00
  • Meats, Poultry & Fish

    • Pollo Picatta

      Pan-seared Free-Range chicken breast with a lemon-caper sauce.
      $24.00
    • Pollo Allo Champagne

      Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.
      $26.00
      Pollo Allo Champagne
    • Pollo Alla Parmigiana

      Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked.
      $27.00
      Pollo Alla Parmigiana
    • Vitello Alla Madeira

      Veal Scaloppini with wild mushrooms in madeira wine sauce
      $30.00
    • Vitello Alla Francese

      Egg battered Veal Scaloppini with a lemon caper sauce.
      $30.00
    • Batutta Di Manzo

      2-3oz medallions of Black angus filet mignon grilled and served with a Barolo wine sauce.
      $49.00
    • Salmone Alla Panna (GF)

      Salmon with arugula, cream and white wine. (Contains Shellfish)
      $29.00
      Salmone Alla Panna (GF)
    • Snapper Alla Francese

      10oz Snapper, egg battered and sautéed in white wine, lemon and capers.
      $38.00
      Snapper Alla Francese
  • DESSERTS FROM $12-$18

    • Choice Of

      Tiramisu (Table Side), Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato. (* Our Tiramisu is made with raw eggs.)
  • Beverages

    • SAN BENEDETTO Mineral Water(Non-Carbonated)

      $9.00
    • SAN BENEDETTO, SPARKLING, Mineral Water

      $9.00
    • BOTTLED SODAS

      $6.00
    • FOUNTAIN SODAS

      $3.50
    • CAFÉ ESPRESSO, Lavazza, Italy

      $3.50
    • CAPPUCCINO

      $5.50
    • AMERICAN COFFEE, Lavazza, (Regular Or Decaf) …………

      $4.50
    • HOT TEA, ORGANIC, Mighty Leaf

      $4.50
  • Vino Bianco – White Wines by the Glass

    • PROSECCO, JEIO, Italy

      $14.00
    • ROSE', Minuty, Cote De Provence

      $13.00
    • TREBBIANO D’ABRUZZO, Santa Marina, Italy

      $9.00
    • SAUVIGNON BLANC, Matua, New Zeland

      $12.00
    • PINOT GRIGIO, Torresella, Venezia

      $13.00
    • CHARDONNAY, Margarett’s Vineyard, California

      $14.00
    • MOSCATO, Tropical Passion Fruit, Italy

      $11.00
    • WHITE ZINFINDEL, Blush, Buehler, California

      $9.00
  • Vino Rosso – Red Wines by the Glass

    • CABERNET SAUVIGNON, Carmenet, California

      $14.00
    • BAROLO, Neirano, Italy

      $18.00
    • SUPER TUSCAN, Petra Hebo, Tuscany

      $16.00
    • MONTELPULCIANO D’ABRUZZO, Zonin, Italy

      $9.00
    • MERLOT, Margarett’s Vineyard, California

      $12.00
    • CHIANTI CLASSICO, Castello Di Albola, Italy

      $14.00
    • PINOT NOIR, Martin Ray, Sonoma Coast

      $14.00
    • MALBEC, AGUARIBAY, Argentina

      $14.00
  • BEER

    • DOMESTIC & IMPORTED BEERS

      Angelo Poretti #4 & #6, Corona, Heineken, Coors Light, Buckler N/A
      $8.00
    • SPECIALTY BEERS

      Mastri Birrai 68 “Golden Ale”, Mastri Birrai 21 “Blonde Ale”, Mastri Birrai West Coast IPA
      $11.00
  • APPETIZERS

    • ZUPPA DEL GIORNO

      Soup of the day
      $10.00
    • COZZE AL VAPORE (GF)

      Steamed Blue Mediterranean Mussels prepared in a choice of Marinara, Bianco or Fra’Diavolo
      $19.00
    • COMBO ALLA GRIGLIA

      Asparagus, slice of Bufala mozzarella, and beef steak tomatoes all grilled with homemade marinated roasted peppers in a light anchovy caper sauce.
      $19.00
    • GAMBERI AL CAPRINO

      2-Baked Black Tiger shrimp, stuffed with goat cheese and fresh herbs, served with a citrus sauce
      $18.00
      GAMBERI AL CAPRINO
    • CALAMARI FRITTI E ZUCCHINE AL DIAVLO

      Fried Calamari and Zuchini served with a spicy marinara sauce.
      $18.00
    • POLPO ALLA GRIGLIA (GF)

      Black Grilled Octopus served over a bed of arugula and cherry tomatoes w/ lemon dressing.
      $25.00
  • PASTAS AND RISOTTO

    • RAVIOLI DI ZUCCA

      5-Ravioli stuffed with pumpkin and ricotta, served with a butter sage sauce.
      $26.00
    • CARTOCCIO

      Assorted seafood with fresh tomatoes, garlic, basil, and olive oil with linguine, “en papillote”
      $30.00
    • PAPPARDELLE CON ASTICE

      Whole Maine lobster with homemade pappardelle in a creamy pink lobster sauce.
    • RISOTTO AL FRUTTI DI MARE (GF)

      Piedmont Arborio rice blended with a variety of roasted seafood, fresh tomatoes and sweet basil.
      $30.00
    • RISOTTO PORCINI TRIFOLATE (GF)

      Piedmont Arborio rice blended with porcini mushrooms and finished with truffle oil.
      $28.00
  • MAIN COURSES

    • GAMBERONI ALLA GRIGLIA

      Grilled Jumbo shrimp scampi style with a lemon garlic sauce
      $29.00
    • SEABASS SHITAKE ROSEMARINO OR CARMELIZED GINGER SAUCE

      Pan seared filet and baked served with shitake mushroom, rosemary lemon sauce or caramelized ginger sauce.
      $45.00
    • SALMONE ALLA BRUSCHETTA

      Grilled Salmon on a bed of Wild Mushrooms and tomato, garlic, basil and EVOO
      $30.00
    • VITELLO ALLA PARMIGIANA

      Breaded Veal Scaloppini covered with marinara sauce, bufala mozzarella and Parmesan cheese and then baked.
      $29.00
    • OSSOBUCO ALLA MILANESE

      Braised veal shank with vegetables and wine served on a bed of Risotto Milanese or Soft polenta.
      $54.00
      OSSOBUCO ALLA MILANESE
    • BISTECCA ALLA GRIGLIA

      10oz Grilled Skirt Steak with chimichurri and served Penne Marinara or Agli Olio or Fries
      $32.00
    • CARRE DI AGNELLO AL FORNO (4 CHOPS)

      Rack of lamb Pan-seared and crusted with Dijon mustard, served with rosemary-Barolo wine reduction.
      $54.00
    • COSTOLETTA DI VITELLO

      Grilled 14oz Milk Fed Veal Chop with a wild mushroom-rosemary sauce
      $68.00
  • ADDITIONAL SIDES

    • POLENTA

      $5.00
    • ASPARGUS

      $8.00
    • SPINACH

      $12.00
    • POTATOES AUGRATIN

      $9.00
    • BROCCOLI

      $10.00
    • FRIES

      $7.00
  • Soups & Hot Appetizers

    • Minestrone Alla Rustica (GF)

      Our classic northern Italian Soup, Not Vegetarian.
    • Pasta E Fagioli

      Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian.
    • Garlic Bread

      OGGI’S Famous garlic bread.
      $7.95
    • Calamari Fritti E Zucchine Al Diavlo

      Fried Calamari and Zuchini served with a spicy marinara sauce.
      $15.95
  • Salads & Cold Appetizers

    • Caesar Salad W/Croutons

      Caesar Salad W/Croutons
    • Insalata “Patria" (GF)

      Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette.
    • Insalata Di Rucola E Portobello (GF)

      Arugula and roasted Portobello with shavings of parmigiana and lemon vinaigrette.
      $13.95
    • Insalata Di Spinaci

      Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette.
      $15.95
    • ADD PROTEIN TO SALADS

    • Carpaccio Alla Rucola* (GF)

      Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
      $18.95
    • Mozzarella Di Bufala Al Basilico (GF)

      Imported 1-slice of bufala mozzarella served with 1 slice of beefsteak tomato, arugula, sun-dried tomatoes and basil.
      $15.95
    • Burrata (GF)

      Fresh Local Made 4oz Burrata cheese with cherry tomatoes and Basil.
      $19.95
  • Specialty Salads

    • Insalata Di Salmone

      3 pieces of 2oz sesame crusted salmon, mixed greens with cherry tomatoes and red onions with a honey mustard dressing.
      $17.95
    • Insalata Di Bistecca (GF)

      5oz Skirt Steak on bed of arugula w/ baby cherry tomatoes and shaved parmesan cheese w/ balsamic vinaigrette.
      $24.95
    • Insalata Di Tonno (GF)

      8oz Sushi Grade Tuna Grilled and served Rare. On a bed of chopped salad (romaine, green and kalamata olives, chopped tomatoes, red onion and house dressing.
      $22.95
  • PASTAS

    • Fettuccine Alla Carbonara

      Homemade Spinach fettuccine tossed with cream, parmesan cheese and pancetta.
      $16.95
      Fettuccine Alla Carbonara
    • Agnolotti Al Pesto

      5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.
      $19.95
      Agnolotti Al Pesto
    • Linguine Alla Vongole

      Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
      $22.95
      Linguine Alla Vongole
    • Spaghetti Polpette

      3 Handmade Meatballs with Spaghetti in a Marinara Sauce
      $21.95
    • Spaghetti Alla Dino

      Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil, garlic and Sundried tomatoes.
      $25.95
      Spaghetti Alla Dino
    • Pappardelle Ai Granchi

      Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.
      $32.95
      Pappardelle Ai Granchi
    • Linguine Integrale Al

      Whole Wheat Linguine w/ Spinach and Chunks of Chicken or Chunks of Shrimp, olive oil and garlic
    • Ravioli Di Pesce

      6-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
      $23.95
    • Osteria’s Lasagna

      Ground Beef Lasagna w/ bechamel layered in sheet pasta, then served with a pink sauce and pesto drizzle.
      $23.95
  • MEATS, POULTRY AND FISH

    • Pollo Alla Parmigiana

      Breaded chicken covered with marinara sauce, parmesan cheese and Mozzarella, then baked and served with Penne Marinara or Agli Olio
      $23.95
      Pollo Alla Parmigiana
    • Pollo Picatta

      Pan-seared Free-Range chicken with a lemon-caper sauce served with Penne Marinara or Agli Olio
      $22.95
    • Snapper Livornese

      10oz Snapper, Pan seared and served w/ a livornese sauce with Penne Marinara or Agli Olio
      $28.95
    • Salmone Alla Griglia

      10oz Grilled Salmon w/ sauteed spinach and tomato served with Penne Marinara or Agli Olio
      $24.95
    • Vitello Piccata

      Veal Scaloppini w/ lemon caper sauce served with Penne Marinara or Agli Olio
      $24.95
    • Bistecca Alla Griglia

      10oz Grilled Skirt Steak with Penne Marinara or Agli Olio or Fries
      $29.95
  • DESSERTS

    • Choice Of

      Tiramisu, Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato (*Our Tiramisu is made with raw eggs.)
  • Happy Hour Bar Menu

    • Info

      “OSTERIA’S HAPPY HOUR” FROM 4:30PM TO 6:00PM MONDAY-FRIDAY!!! SHARING CHARGE $5 THIS MENU “NO SUBSTITUTIONS” THIS OSTERIA’S HAPPY HOUR MENU IS ONLY AVAILABLE FOR IN DINNING ONLY. NO TAKEOUT OR DELIVERY MONDAY-FRIDAY FROM 4:30 PM TO 6:00 P...
  • APPETIZERS

    • HOUSE SALAD (GF)

      Mixed Greens, Cherry tomato and vinaigrette.
      $6.95
    • CAESAR SALAD

      Romaine with Caesar dressing.
      $7.95
    • CARPACCIO DI MANZO (GF)

      Sliced raw beef w/ lemon dressing and parmesan.
      $11.95
    • CALAMARI FRITO

      Fried Calamari with Spicy marinara
      $12.95
  • DRINK SPECIALS

    • CABERNET / MONTEPULCIANO

    • PINOT GRIGIO / CHARDONNAY

    • SANGRIA WHITE OR RED

    • PERONI BEER DRAFT

      $4.95
    • BELLINI

      $6.95
    • NO-JITO (NON-ALCOHOLIC)

      Mocktail of a Mojito
      $4.95
  • PASTAS

    • PENNE ALLA VODKA

      Penne w/ shallots in a creamy pink vodka sauce.
      $12.95
    • SPAGHETTI POLPETTI

      Spaghetti w/ 3-Beef meatballs and marinara.
      $13.95
    • RAVIOLI DI ZUCCA

      Ravioli stuffed w/ pumpkin and ricotta served w/ a butter sage sauce.
      $14.95
    • BLACK LINGUINE W/ Frutti Di MARE

      Black Squid Ink pasta w/ seafood in marinara
      $16.95
  • ENTREES

    • POLLO PICCATA

      Sauteed chicken with lemon caper sauce
      $16.95
    • POLLO PARMIGIANA

      Breaded Chicken baked w/ marinara and mozzarella
      $17.95
    • VITELLO ALLA PARMIGIANA

      Breaded Veal baked w/ marinara and mozzarella
      $19.95
    • SALMONE LIVORNESE (GF)

      Poached Salmon w/ fresh marinara, caper, olives and garlic
      $19.95
  • DESSERTS

    • TIRAMISU

      $6.95
    • FLAN

      $6.95
  • Champagne & Sparkling Wines

    • CRISTAL, LOUIS ROEDER, France

      $950.00
    • PERRIER JOUETTE "Belle-Epoque" Brut, France

      $425.00
    • DOM PERIGNON, Cuvee, France

      $400.00
    • RUINART, "Blanc De Blancs", France

      $225.00
    • PERRIER JOUETTE, "Belle-Epoque" Rose, France

      $650.00
    • LAURENT PERRIER, Rose, France

      $165.00
    • TATTINGER, Cuvee Prestige, France

      $125.00
    • FRANCIACORTA, BRUT, Ca Del Bosco, Italy

      $98.00
    • PROSECCO VALDOBBIADENE Santa Margherita, Italy

      $58.00
  • Italian - White Wine

    • PINOT GRIGIO, Santa Margherita, Alto Adige

      $64.00
    • PINOT GRIGIO, Kettmeir, Alto Adige

      $54.00
    • PINOT GRIGIO,Torresella, Venezia

      $46.00
    • GAVI DI GAVI, La Scolca, Black Label, Piedmont

      $98.00
    • LANGHE, ARNEIS BLANGE, Ceretto, Piedmont

      $48.00
    • VERMENTINO, La Pettegola, Banfi, Tuscany

      $45.00
    • SAUVIGNON BLANC, Petrussa, Friuli

      $48.00
  • White from Around the world

    • CHASSAGNE MONTRACHET, Philippi Le Hardi Pre Cru

      $245.00
    • POUILLY FUISSE, Vincent Giradin, France

      $88.00
    • CHARDONNAY, Jax, Napa Valley, CA

      $98.00
    • CHARDONNAY, Far Niente, Napa Valley, CA

      $135.00
    • CHARDONNAY, Margarett’s Vineyard, CA

      $42.00
    • CHARDONNAY, Rombauer, Carneros, CA

      $98.00
    • CHARDONNAY, Fess Parker, Santa Barbara, CA

      $54.00
    • SANCERRE, Patient Cottat, France

      $68.00
    • SAUVIGNON BLANC, Long Meadow Ranch, Napa

      $48.00
    • SAUVIGNON BLANC, Matua, New Zealand

      $44.00
    • RIESLING, Qualitatswein, Tomas Schmitt, Germany

      $45.00
    • ROSE', Minuty, Cote Du Provence, France

      $54.00
    • WHITE ZINFANDEL, Blush, Buehler, CA

      $34.00
    • MOSCATO, Tropical Passion Fruit, Italy

      $38.00
  • Italian - Red Wines

    • AMARONE, Tommasi, Veneto

      $168.00
    • AMARONE Zeni, Veneto

      $128.00
    • RIPASSO, VALPOLICELLA, Zeni, Veneto

      $64.00
    • BAROLO, Prunotto, Piedmont

      $112.00
    • BAROLO, Monchiero Carbone DOCG

      $92.00
    • BAROLO, Neirano, Italy

      $68.00
    • BARBERA D’ALBA, Cavallotto, Superiore

      $58.00
    • BARBARESCO, Cerretto, Italy

      $120.00
    • BARBERA D’ASTI, LA COURT, Michelechirlo Piedmont

      $74.00
    • NEBBIOLO, IL PRINCIPE, LANGHE

      $65.00
    • DOLCETTO D'ALBA, BRUNO GIACOSA, ITALY

      $62.00
    • BRUNELLO DI MONTALCINO, Caparzo, Tuscany

      $124.00
    • BRUNELLO DI MONTALCINO, RISERVA, La Lecciaia

      $135.00
    • SUPER TUSCAN, ORENO, TUSCANY

      $190.00
    • SUPER TUSCAN, Madre, Poggio Antico, Tuscany

      $96.00
    • SUPER TUSCAN, Petra, HEBO, Tuscany

      $62.00
    • ROSSO DI MONTALCINO, SILVIO NARDI, ITALY

      $74.00
    • ROSSO DI MONTALCINO, Poggio Antico, Tuscany

      $68.00
    • CHIANTI CLASSICO RISERVA, CAPRAIA Italy

      $88.00
    • CHIANTI CLASSICO, Castello Di Albola, Tuscany

      $46.00
    • PRIMITIVO DI MANDURIA, PAPALE ORO, Puglia

      $68.00
    • NERO D'AVOLA CRU, "Vuaria", Sicilia

      $66.00
    • ROSSO, DOGAJOLO, TUSCANY

      $52.00
  • Reds from Around the World

    • SHIRAZ, PENFOLDS, BIN 28, Australia

      $98.00
    • MERITAGE, Quantum By Beringer, Napa

      $85.00
    • MERITAGE, Michael & David Lodi, CA

      $45.00
    • CABERNET SAUVIGNON, LANCASTER Estate, Sonoma

      $210.00
    • CABERNET SAUVIGNON, FAR NIENTE, NAPA

      $245.00
    • CABERNET SAUVIGNON, LMR, Napa Valley

      $98.00
    • CABERNET SAUVIGNON, Hill Family, (CA)

      $88.00
    • CABERNET SAUVIGNON, SILVER OAK, ALEXANDER

      $225.00
    • CABERNET SAUVIGNON, Hess, Napa Valley, CA

      $68.00
    • CABERNET SAUVIGNON, Carmenet, CA

      $46.00
    • MALBEC, SUSANA BALBO, Argentina

      $53.00
    • GRAN MALBEC, FLECHAS DE LOS ANDES, Argentina

      $62.00
    • BORDEAUX, CHATEAU MONGRAVEY, MARGAUX 2020

      $95.00
    • BORDEAUX, CHATEAU LAROQUE, ST EMILION 2014

      $120.00
    • GRENACHE, THE BOY, WASHINGTON

      $110.00
    • RED BLEND, FLECHAS DE LOS ANDES, GRAN CORTE

      $75.00
    • MERLOT, Duckhorn, Napa

      $118.00
    • MERLOT, MARGARETT’S VINEYARD, California

      $44.00
    • PINOT NOIR, Chalk Hill, Sonoma Coast

      $56.00
    • PINOT NOIR, LYRIC, Santa Barbara

      $48.00
  • Gilbert’s Selection

    • AMARONE, Bertani, 2012, Italy

      $325.00
    • AMARONE, MASI, COSTASERA, ITALY

      $135.00
    • SUPER TUSCAN, Sassicaia, 2015, Italy

      $625.00
    • RED BLEND, CUM LAUDE, BANFI 2015

      $85.00
    • SUPER TUSCAN, Tignanello, 2019, Italy

      $245.00
    • IRPINIA AGLIANICO, MASTERBERADINO

      $58.00
    • MERLOT, ST SUPERY, RUTHERFORD, 2013

      $125.00
    • RED WINE, “PROMONTORY”, NAPA 2015

      $1650.00
    • RED BLEND, PROFILE, MERRYVALE, NAPA 2014

      $350.00
    • RED BLEND, CHIMNEY ROCK, ELEVAGE, STAG’S 2018

      $235.00
    • CABERNET SAUVIGNON, ST SUPERY, NAPA, 2018

      $95.00
    • CABERNET SAUVIGNON, CLIFF LEDE, NAPA 2018

      $198.00
    • CABERNET SAUVIGNON, CAYMUS, SP SELECT, 2009

      $625.00
    • CABERNET SAUVIGNON, Caymus, SP Select, 2017

      $475.00
    • CABERNET SAUVIGNON, PLUMPJACK, NAPA 2018

      $365.00
    • CABERNET SAUVIGNON, Odette, 2018, Stags Leap

      $385.00
    • CABERNET SAUVIGNON, CADE, HOWELL MNT 2018

      $345.00
    • CABERNET SAUVIGNON, DON MELCHOR, 2014 CHILE

      $325.00
    • CABERNET SAUVIGNON, CHIMNEY ROCK, 2018

      $325.00
    • BLEND, Amizatta Complexity, 2014, Napa Valley

      $210.00
    • BORDEAUX, PESSAC-LEOGNAN, Haut-Lafitte, 2019

      $280.00
  • Lunch Party 1 APPETIZER

    • Insalata “Patria"

      Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
      Insalata “Patria"
    • Zuppa Di Giorno

      Soup of the day.
  • Lunch Party 1 ENTREE

    • Agnolotti Pomodoro

      Homemade Ravioli stuffed with spinach and ricotta and fresh tomato, basil and garlic.
    • Fettuccine Carbonara

      Homemade Pasta with cream sauce and pancetta.
    • Tilapia Piccata

      Filet sautéed with lemon-butter capers and white wine sauce.
    • Pollo Madeira

      Free Range Chicken Breast sauteed with mushrooms and madeira wine sauce.
  • Lunch Party 1 DESSERT

    • Tiramisu

    • Flourless Chocolate Cake

      Flourless Chocolate Cake
  • Lunch Party 2 APPETIZER

    • Caesar Salad

      Traditional
    • Caprese

      1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.
  • Lunch Party 2 ENTRÉE

    • Linguine Primavera

      Pasta with mixed veggies olive oil and garlic sauce.
    • Salmone Ai Rosemarino

      Grilled Salmon Filet over a bed of spinach and grilled tomatoes.
    • Pollo Parmesan

      Breaded free range chicken breast with marinara and mozzarella cheese.
    • Lasagna Bolognese

      Ground beef, bechamel and cheese, served with pink sauce and pesto drizzle.
      Lasagna Bolognese
  • Lunch Party 2 DESSERT

    • Tiramisu

    • Flourless Chocolate Cake

      Flourless Chocolate Cake
  • Lunch Party 3 APPETIZER

    • Spinaci Salad

      Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.
    • Maestro Salad

      Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds
  • Lunch Party 3 ENTREE

    • Ravioli Di Pesce

      Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
    • Dentice Livornese

      Red Snapper filet with fresh tomato, capers, black olives and onions.
    • Pollo All Champagne

      Free-Range chicken breast sautéed with sun-dried tomatoes and shallots in a creamy champagne sauce.
    • Bistecca Con Chimichurri

      8 oz Grilled Skirt Steak with a side of chimichurri sauce.
  • Lunch Party 3 DESSERT

    • Tiramisu

    • Flourless Chocolate Cake

      Flourless Chocolate Cake
  • Dinner Party Menu 1- APPETIZERS

    • Insalata Patria (GF)

      Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
    • Caesar Salad

      Traditional
  • Dinner Party Menu 1- ENTREES

    • Agnolotti Pomodoro

      Homemade Ravioli stuffed with spinach and ricotta cheese Served with fresh tomato, basil and garlic.
    • Salmone Piccata

      Fresh Salmon Filet sautéed with lemon-butter and capers.
    • Pollo Madeira

      Free Range Chicken breast sauteed with mushrooms and madeira sauce.
    • Cansonsei Bergamasca

      6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.
  • Dinner Party Menu 1- DESSERTS

    • Tiramisu

    • Flourless Chocolate Cake

      Flourless Chocolate Cake
  • Dinner Party Menu 2- APPETIZERS

    • Maestro Salad

      Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds.
    • Crespelle A La Moda Di Firenze

      Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.
  • Dinner Party Menu 2- ENTREES

    • Ravioli Di Pesce

      7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
    • Dentice Livornese

      10oz Snapper, sautéed with fresh tomato, black olives, onion, capers and garlic.
    • Pollo Madeira

      Free Range Chicken breast sauteed with wild mushrooms and madeira wine sauce.
    • Vittelo Piccata

      Veal Sccalopini sautéed with lemon-butter, capers and white wine sauce.
  • Dinner Party Menu 2- DESSERTS

    • Tiramisu

    • Flourless Chocolate Cake

      Flourless Chocolate Cake
  • Dinner Party Menu 3-APPETIZERS

    • Polenta Fungheto

      Wild mushrooms with herbs and wine over polenta.
    • Mozzarella Di Bufala Frita

      Fried bufala mozzarella in tangy Marinara sauce.
    • Carpaccio Di Manzo

      Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
  • Dinner Party Menu 3-ENTREES

    • Linguine Frutti Di Mare

      Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
    • Risotto Al Funghi

      Piedmont Arborio rice blended with porcini mushrooms and finished with truffle oil.
    • Pollo Al Champagne

      Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.
    • Bistecca Alla Griglia

      10oz Grilled Skirt Steak with a side of chimichurri sauce.
  • Dinner Party Menu 3-DESSERT

    • Tiramisu

    • Flourless Chocolate Cake

      Flourless Chocolate Cake
  • Dinner Party Menu 4-APPETIZERS

    • Cozze Al Vapore

      Steamed Blue Mediterranean Mussels with white wine garlic sauce.
    • Fotomodella

      Prosciutto di Parma, Bufala Mozzarella and roasted peppers with basil, capers and anchovies.
    • Tartara Di Tonno

      Tartare of wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard.
      Tartara Di Tonno
  • Dinner Party Menu 4-ENTREES

    • Homemade Pappardelle Porcini

      Served with porcini mushrooms olive oil and truffle.
    • Local Red Snapper Mattacombe

      Sauteed with cherry tomatoes, capers, shallots, lemon and white.
    • Battuta Di Manzo

      2-3oz Medallions of Black Angus filet mignon grilled served with Barolo wine sauce.
    • Fettuccine Con Gamberoni

      Homemade pasta with 3 Jumbo Tiger Shrimp u6/8 In a creamy Lobster sauce.
  • Dinner Party Menu 4-DESSERTS

    • Tiramisu

    • Tulip With Zabaione

    • Cream Brulee

  • Dinner Party Menu 5-APPETIZERS

    • Giant Tiger Shrimp

      Marinated in olive oil, salt, lemon-pepper, garlic and fresh parsley.
      Giant Tiger Shrimp
    • Lobster Salad

      Chilled Maine Lobster Medallions, sliced avocado and mangos, layered on top of arugula, served with black truffle oil.
    • Tartara Di Tonno

      Fresh Hudson Valley Duck Liver Marinated in vanilla beans, pan seared served with grilled Oyster Mushrooms in a raspberry butter and curacao sauce.
      Tartara Di Tonno
  • Dinner Party Menu 5-PASTA COURSE

    • Ravioli Combo

      Homemade Agnolotti (spinach and ricotta), Di pesce and Roasted Veal Ravioli.
  • Dinner Party Menu 5-ENTREES

    • Seabass Shitake

      Pan seared filet and baked served with shitake mushroom, rosemary lemon sauce or caramelized ginger sauce.
    • Ossobucco Milansese

      Braised veal shank with vegetables and wine served on a bed of Risotto Milanese.
    • Carre Di Agnello Al Forno

      Domestic Rack of lamb Pan-seared and crusted with Dijon mustard, served with rosemary-Barolo wine reduction.
    • Costolleta Di Vitello

      Grilled 14oz Milk Fed Veal Chop with a wild mushroom-rosemary sauce.
  • Dinner Party Menu 5-DESSERTS

    • Tulip With Zabaione

    • Mixed Berries

    • Cream Brulee

  • APPETIZERS

    • GIANT TIGER SHRIMP (FROM SOUTH AFRICA)

      MARINATED IN OLIVE OIL, SALT, PEPPER, GARLIC, LEMON AND FRESH PARSLEY THEN GRILLED.
    • LOBSTER SALAD

      CHILLED MAINE LOBSTER MEDALLIONS, SLICED AVOCADOS AND MANGOS. LAYERED NAPOLEON STYLE ON TOP OF ARUGULA AND SERVED WITH A BLACK TRUFFLE VINAIGRETTE.
      $26.00
    • FOIE GRAS

      FRESH HUDSON VALLEY DUCK LIVER MARINATED IN VANILLA BEANS THEN PAN-SEARED AND SERVED WITH GRILLED OYSTER MUSHROOMS IN A BED OF RASBERRY BUTTER AND CURACAO SAUCE.
      $38.00
  • MAIN COURSES

    • OSTERIA'S LASAGNA

      OSTERIA'S LASAGNA SHEET PASTA LAYERED WITH GROUND BEEF AND BECHAMEL AND CHEESE SERVED WITH A PINK SAUCE AND PESTO DRIZZLE
      $26.00
      OSTERIA'S LASAGNA
    • HOMEMADE PAPPARDELLE PORCINI

      PAPPARDELLE PASTA WITH PORCINI MUSHROOMS IN CHOICE OF: OLIVE OIL AND TRUFFLE CREAML FINISH (TRIFOLATE) OR MARINARA WITH TRUFFLE CREAM OR VODKA: PINK CREAMY SAUCE WITH TRUFFLE CREAM
      $34.00
    • LOCAL RED SNAPPER MATTACOMBE

      WITH CHERRY TOMATOES, CAPERS, SHALLOTS, LEMON AND WHITE WINE
      $39.00
    • PAPPARDELLE BOLOGNESE

      21 DAYS WET AGED "BLACK ANGUS" FILET MIGNON GROUNDED UP AND MADE INTO A BOLOGNESE
      $34.00
    • GNOCCHI AL TARTUFO

      TRUFFLE GNOCCHI WITH A CREAMY CHEESY TRUFFLE SAUCE
      $26.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 305-538-7850

1666 79th Street Causeway Suite 102, North Bay Village, FL 33139


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