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Osteria Del Teatro Menu

4.7

(800+ Reviews)

$Italian, Fine dining, Seafood

+1 305-538-7850

Salads & Cold Appetizers Soups & Hot Appetizers Traditional & Specialty Pastas Meats, Poultry & Fish DESSERTS FROM $12-$18 Beverages Vino Bianco – White Wines by the Glass Vino Rosso – Red Wines by the Glass BEER APPETIZERS PASTAS AND RISOTTO MAIN COURSES ADDITIONAL SIDES Soups & Hot Appetizers Salads & Cold Appetizers Specialty Salads PASTAS MEATS, POULTRY AND FISH DESSERTS Happy Hour Bar Menu APPETIZERS DRINK SPECIALS PASTAS ENTREES DESSERTS Champagne & Sparkling Wines Italian - White Wine White from Around the world Italian - Red Wines Reds from Around the World Gilbert’s Selection Lunch Party 1 APPETIZER Lunch Party 1 ENTREE Lunch Party 1 DESSERT Lunch Party 2 APPETIZER Lunch Party 2 ENTRÉE Lunch Party 2 DESSERT Lunch Party 3 APPETIZER Lunch Party 3 ENTREE Lunch Party 3 DESSERT Dinner Party Menu 1- APPETIZERS Dinner Party Menu 1- ENTREES Dinner Party Menu 1- DESSERTS Dinner Party Menu 2- APPETIZERS Dinner Party Menu 2- ENTREES Dinner Party Menu 2- DESSERTS Dinner Party Menu 3-APPETIZERS Dinner Party Menu 3-ENTREES Dinner Party Menu 3-DESSERT Dinner Party Menu 4-APPETIZERS Dinner Party Menu 4-ENTREES Dinner Party Menu 4-DESSERTS Dinner Party Menu 5-APPETIZERS Dinner Party Menu 5-PASTA COURSE Dinner Party Menu 5-ENTREES Dinner Party Menu 5-DESSERTS APPETIZERS MAIN COURSES

Salads & Cold Appetizers
- Caesar Salad W/Croutons
  $15.00
- Insalata “Patria"(GF)
  Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
  $15.00
- Insalata Di Cuori Di Palm (GF)
  Hearts of palm salad with endive, tomatoes, shaved Parmigiano and lemon dressing.
  $16.00
- Insalata Di Maestro (GF)
  Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds
  $16.00
- Insalata Di Spinaci
  Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.
  $17.00
- Carpaccio Alla Rucola* (GF)
  Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
  $23.00
- Mozzarella Di Bufala Al Basilico (GF)
  1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.
  $18.00
- Fotomodella (GF)
  Prosciutto di Parma, Bufala mozzarella and roasted peppers with basil, capers and anchovies.
  $24.00
- Burrata (GF)
  Fresh Local Made 4oz Burrata cheese with Cherry tomatoes and balsamic glaze.
  $22.00
- Tartara Di Tonno* (GF)
  Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil.
  $26.00
Soups & Hot Appetizers
- Minestrone Alla Rustica (GF)
  Our classic northern Italian Soup, Not Vegetarian.
  $10.00
- Pasta E Fagioli
  Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian.
  $10.00
- Timballo Di Melanzane Parmigiana
  Eggplant parmigiana with zucchini.
  $15.00
- Crespelle Alla Moda Di Firenze
  Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.
  $16.00
- Panino Di Portobello (GF)
  Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.
  $16.00
- Mozzarella Di Bufala Fritta
  Fried bufala mozzarella in tangy Lemon Radicchio sauce or Marinara sauce. (Both sauces ADD’L 4.00)
  $18.00
- Funghi Alla Piastra Con Rucola (GF)
  Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.
  $17.00
- Polenta Al Funghetto
  Wild mushrooms with herbs and wine over polenta.
  $18.00
- Zuppa Di Pesce (GF)
  Mediterranean style fish soup with mixed seafood, fresh herbs and tomato
  $30.00
Traditional & Specialty Pastas
- Capellini D’Angelo Al Pomodoro E Basilico
  Angel hair in a fresh basil and tomato sauce
  $16.00
- Penne Alla Vodka
  With fillets of fresh tomatoes, shallots, cream and vodka.
  $18.00
- Fettuccine Alla Carbonara
  Homemade Spinach fettuccine tossed with heavy cream, parmesan cheese and pancetta. (Not egg version)
  $20.00
- Spaghetti Puttanesca
  With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.
  $20.00
- Agnolotti Al Pesto
  5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.
  $25.00
- Linguine Alla Vongole
  Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
  $26.00
- Rigatoni Polpette
  4-Handmade Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta.
  $26.00
- Casonsei Alla Bergamasca (Has Bacon)
  6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.
  $26.00
- Spaghetti Alla Dino
  Spaghetti sautéed with Wild caught chunks of shrimp, Olive oil and garlic, Sundried tomatoes.
  $30.00
- Pappardelle Ai Granchi
  Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.
  $35.00
- Taglierini Neri Con Polpa Di Granchio Al Curry
  Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
  $35.00
- Ravioli Di Pesce
  7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
  $26.00
- Fettuccine Con Gamberoni In Salsa Di Aragosta
  Homemade Fettucine with 3-Jumbo Tiger Shrimp U6/8 in a pink and creamy lobster sauce.
  $36.00
- Taglierini Neri Con Frutti Di Mare In Zafferano
  Homemade Black squid ink linguine with seafood in a saffron cream sauce
  $33.00
Meats, Poultry & Fish
- Pollo Picatta
  Pan-seared Free-Range chicken breast with a lemon-caper sauce.
  $24.00
- Pollo Allo Champagne
  Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.
  $26.00
- Pollo Alla Parmigiana
  Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked.
  $27.00
- Vitello Alla Madeira
  Veal Scaloppini with wild mushrooms in madeira wine sauce
  $30.00
- Vitello Alla Francese
  Egg battered Veal Scaloppini with a lemon caper sauce.
  $30.00
- Batutta Di Manzo
  2-3oz medallions of Black angus filet mignon grilled and served with a Barolo wine sauce.
  $49.00
- Salmone Alla Panna (GF)
  Salmon with arugula, cream and white wine. (Contains Shellfish)
  $29.00
- Snapper Alla Francese
  10oz Snapper, egg battered and sautéed in white wine, lemon and capers.
  $38.00
DESSERTS FROM $12-$18
- Choice Of
  Tiramisu (Table Side), Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato. (* Our Tiramisu is made with raw eggs.)
Beverages
- SAN BENEDETTO Mineral Water(Non-Carbonated)
  $9.00
- SAN BENEDETTO, SPARKLING, Mineral Water
  $9.00
- BOTTLED SODAS
  $6.00
- FOUNTAIN SODAS
  $3.50
- CAFÉ ESPRESSO, Lavazza, Italy
  $3.50
- CAPPUCCINO
  $5.50
- AMERICAN COFFEE, Lavazza, (Regular Or Decaf) …………
  $4.50
- HOT TEA, ORGANIC, Mighty Leaf
  $4.50
Vino Bianco – White Wines by the Glass
- PROSECCO, JEIO, Italy
  $14.00
- ROSE', Minuty, Cote De Provence
  $13.00
- TREBBIANO D’ABRUZZO, Santa Marina, Italy
  $9.00
- SAUVIGNON BLANC, Matua, New Zeland
  $12.00
- PINOT GRIGIO, Torresella, Venezia
  $13.00
- CHARDONNAY, Margarett’s Vineyard, California
  $14.00
- MOSCATO, Tropical Passion Fruit, Italy
  $11.00
- WHITE ZINFINDEL, Blush, Buehler, California
  $9.00
Vino Rosso – Red Wines by the Glass
- CABERNET SAUVIGNON, Carmenet, California
  $14.00
- BAROLO, Neirano, Italy
  $18.00
- SUPER TUSCAN, Petra Hebo, Tuscany
  $16.00
- MONTELPULCIANO D’ABRUZZO, Zonin, Italy
  $9.00
- MERLOT, Margarett’s Vineyard, California
  $12.00
- CHIANTI CLASSICO, Castello Di Albola, Italy
  $14.00
- PINOT NOIR, Martin Ray, Sonoma Coast
  $14.00
- MALBEC, AGUARIBAY, Argentina
  $14.00
BEER
- DOMESTIC & IMPORTED BEERS
  Angelo Poretti #4 & #6, Corona, Heineken, Coors Light, Buckler N/A
  $8.00
- SPECIALTY BEERS
  Mastri Birrai 68 “Golden Ale”, Mastri Birrai 21 “Blonde Ale”, Mastri Birrai West Coast IPA
  $11.00
APPETIZERS
- ZUPPA DEL GIORNO
  Soup of the day
  $10.00
- COZZE AL VAPORE (GF)
  Steamed Blue Mediterranean Mussels prepared in a choice of Marinara, Bianco or Fra’Diavolo
  $19.00
- COMBO ALLA GRIGLIA
  Asparagus, slice of Bufala mozzarella, and beef steak tomatoes all grilled with homemade marinated roasted peppers in a light anchovy caper sauce.
  $19.00
- GAMBERI AL CAPRINO
  2-Baked Black Tiger shrimp, stuffed with goat cheese and fresh herbs, served with a citrus sauce
  $18.00
- CALAMARI FRITTI E ZUCCHINE AL DIAVLO
  Fried Calamari and Zuchini served with a spicy marinara sauce.
  $18.00
- POLPO ALLA GRIGLIA (GF)
  Black Grilled Octopus served over a bed of arugula and cherry tomatoes w/ lemon dressing.
  $25.00
PASTAS AND RISOTTO
- RAVIOLI DI ZUCCA
  5-Ravioli stuffed with pumpkin and ricotta, served with a butter sage sauce.
  $26.00
- CARTOCCIO
  Assorted seafood with fresh tomatoes, garlic, basil, and olive oil with linguine, “en papillote”
  $30.00
- PAPPARDELLE CON ASTICE
  Whole Maine lobster with homemade pappardelle in a creamy pink lobster sauce.
- RISOTTO AL FRUTTI DI MARE (GF)
  Piedmont Arborio rice blended with a variety of roasted seafood, fresh tomatoes and sweet basil.
  $30.00
- RISOTTO PORCINI TRIFOLATE (GF)
  Piedmont Arborio rice blended with porcini mushrooms and finished with truffle oil.
  $28.00
MAIN COURSES
- GAMBERONI ALLA GRIGLIA
  Grilled Jumbo shrimp scampi style with a lemon garlic sauce
  $29.00
- SEABASS SHITAKE ROSEMARINO OR CARMELIZED GINGER SAUCE
  Pan seared filet and baked served with shitake mushroom, rosemary lemon sauce or caramelized ginger sauce.
  $45.00
- SALMONE ALLA BRUSCHETTA
  Grilled Salmon on a bed of Wild Mushrooms and tomato, garlic, basil and EVOO
  $30.00
- VITELLO ALLA PARMIGIANA
  Breaded Veal Scaloppini covered with marinara sauce, bufala mozzarella and Parmesan cheese and then baked.
  $29.00
- OSSOBUCO ALLA MILANESE
  Braised veal shank with vegetables and wine served on a bed of Risotto Milanese or Soft polenta.
  $54.00
- BISTECCA ALLA GRIGLIA
  10oz Grilled Skirt Steak with chimichurri and served Penne Marinara or Agli Olio or Fries
  $32.00
- CARRE DI AGNELLO AL FORNO (4 CHOPS)
  Rack of lamb Pan-seared and crusted with Dijon mustard, served with rosemary-Barolo wine reduction.
  $54.00
- COSTOLETTA DI VITELLO
  Grilled 14oz Milk Fed Veal Chop with a wild mushroom-rosemary sauce
  $68.00
ADDITIONAL SIDES
- POLENTA
  $5.00
- ASPARGUS
  $8.00
- SPINACH
  $12.00
- POTATOES AUGRATIN
  $9.00
- BROCCOLI
  $10.00
- FRIES
  $7.00
Soups & Hot Appetizers
- Minestrone Alla Rustica (GF)
  Our classic northern Italian Soup, Not Vegetarian.
- Pasta E Fagioli
  Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian.
- Garlic Bread
  OGGI’S Famous garlic bread.
  $7.95
- Calamari Fritti E Zucchine Al Diavlo
  Fried Calamari and Zuchini served with a spicy marinara sauce.
  $15.95
Salads & Cold Appetizers
- Caesar Salad W/Croutons
- Insalata “Patria" (GF)
  Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette.
- Insalata Di Rucola E Portobello (GF)
  Arugula and roasted Portobello with shavings of parmigiana and lemon vinaigrette.
  $13.95
- Insalata Di Spinaci
  Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette.
  $15.95
- ADD PROTEIN TO SALADS
- Carpaccio Alla Rucola* (GF)
  Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
  $18.95
- Mozzarella Di Bufala Al Basilico (GF)
  Imported 1-slice of bufala mozzarella served with 1 slice of beefsteak tomato, arugula, sun-dried tomatoes and basil.
  $15.95
- Burrata (GF)
  Fresh Local Made 4oz Burrata cheese with cherry tomatoes and Basil.
  $19.95
Specialty Salads
- Insalata Di Salmone
  3 pieces of 2oz sesame crusted salmon, mixed greens with cherry tomatoes and red onions with a honey mustard dressing.
  $17.95
- Insalata Di Bistecca (GF)
  5oz Skirt Steak on bed of arugula w/ baby cherry tomatoes and shaved parmesan cheese w/ balsamic vinaigrette.
  $24.95
- Insalata Di Tonno (GF)
  8oz Sushi Grade Tuna Grilled and served Rare. On a bed of chopped salad (romaine, green and kalamata olives, chopped tomatoes, red onion and house dressing.
  $22.95
PASTAS
- Fettuccine Alla Carbonara
  Homemade Spinach fettuccine tossed with cream, parmesan cheese and pancetta.
  $16.95
- Agnolotti Al Pesto
  5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.
  $19.95
- Linguine Alla Vongole
  Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
  $22.95
- Spaghetti Polpette
  3 Handmade Meatballs with Spaghetti in a Marinara Sauce
  $21.95
- Spaghetti Alla Dino
  Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil, garlic and Sundried tomatoes.
  $25.95
- Pappardelle Ai Granchi
  Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.
  $32.95
- Linguine Integrale Al
  Whole Wheat Linguine w/ Spinach and Chunks of Chicken or Chunks of Shrimp, olive oil and garlic
- Ravioli Di Pesce
  6-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
  $23.95
- Osteria’s Lasagna
  Ground Beef Lasagna w/ bechamel layered in sheet pasta, then served with a pink sauce and pesto drizzle.
  $23.95
MEATS, POULTRY AND FISH
- Pollo Alla Parmigiana
  Breaded chicken covered with marinara sauce, parmesan cheese and Mozzarella, then baked and served with Penne Marinara or Agli Olio
  $23.95
- Pollo Picatta
  Pan-seared Free-Range chicken with a lemon-caper sauce served with Penne Marinara or Agli Olio
  $22.95
- Snapper Livornese
  10oz Snapper, Pan seared and served w/ a livornese sauce with Penne Marinara or Agli Olio
  $28.95
- Salmone Alla Griglia
  10oz Grilled Salmon w/ sauteed spinach and tomato served with Penne Marinara or Agli Olio
  $24.95
- Vitello Piccata
  Veal Scaloppini w/ lemon caper sauce served with Penne Marinara or Agli Olio
  $24.95
- Bistecca Alla Griglia
  10oz Grilled Skirt Steak with Penne Marinara or Agli Olio or Fries
  $29.95
DESSERTS
- Choice Of
  Tiramisu, Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato (*Our Tiramisu is made with raw eggs.)
Happy Hour Bar Menu
- Info
  “OSTERIA’S HAPPY HOUR” FROM 4:30PM TO 6:00PM MONDAY-FRIDAY!!! SHARING CHARGE $5 THIS MENU “NO SUBSTITUTIONS” THIS OSTERIA’S HAPPY HOUR MENU IS ONLY AVAILABLE FOR IN DINNING ONLY. NO TAKEOUT OR DELIVERY MONDAY-FRIDAY FROM 4:30 PM TO 6:00 P...
APPETIZERS
- HOUSE SALAD (GF)
  Mixed Greens, Cherry tomato and vinaigrette.
  $6.95
- CAESAR SALAD
  Romaine with Caesar dressing.
  $7.95
- CARPACCIO DI MANZO (GF)
  Sliced raw beef w/ lemon dressing and parmesan.
  $11.95
- CALAMARI FRITO
  Fried Calamari with Spicy marinara
  $12.95
DRINK SPECIALS
- CABERNET / MONTEPULCIANO
- PINOT GRIGIO / CHARDONNAY
- SANGRIA WHITE OR RED
- PERONI BEER DRAFT
  $4.95
- BELLINI
  $6.95
- NO-JITO (NON-ALCOHOLIC)
  Mocktail of a Mojito
  $4.95
PASTAS
- PENNE ALLA VODKA
  Penne w/ shallots in a creamy pink vodka sauce.
  $12.95
- SPAGHETTI POLPETTI
  Spaghetti w/ 3-Beef meatballs and marinara.
  $13.95
- RAVIOLI DI ZUCCA
  Ravioli stuffed w/ pumpkin and ricotta served w/ a butter sage sauce.
  $14.95
- BLACK LINGUINE W/ Frutti Di MARE
  Black Squid Ink pasta w/ seafood in marinara
  $16.95
ENTREES
- POLLO PICCATA
  Sauteed chicken with lemon caper sauce
  $16.95
- POLLO PARMIGIANA
  Breaded Chicken baked w/ marinara and mozzarella
  $17.95
- VITELLO ALLA PARMIGIANA
  Breaded Veal baked w/ marinara and mozzarella
  $19.95
- SALMONE LIVORNESE (GF)
  Poached Salmon w/ fresh marinara, caper, olives and garlic
  $19.95
DESSERTS
- TIRAMISU
  $6.95
- FLAN
  $6.95
Champagne & Sparkling Wines
- CRISTAL, LOUIS ROEDER, France
  $950.00
- PERRIER JOUETTE "Belle-Epoque" Brut, France
  $425.00
- DOM PERIGNON, Cuvee, France
  $400.00
- RUINART, "Blanc De Blancs", France
  $225.00
- PERRIER JOUETTE, "Belle-Epoque" Rose, France
  $650.00
- LAURENT PERRIER, Rose, France
  $165.00
- TATTINGER, Cuvee Prestige, France
  $125.00
- FRANCIACORTA, BRUT, Ca Del Bosco, Italy
  $98.00
- PROSECCO VALDOBBIADENE Santa Margherita, Italy
  $58.00
Italian - White Wine
- PINOT GRIGIO, Santa Margherita, Alto Adige
  $64.00
- PINOT GRIGIO, Kettmeir, Alto Adige
  $54.00
- PINOT GRIGIO,Torresella, Venezia
  $46.00
- GAVI DI GAVI, La Scolca, Black Label, Piedmont
  $98.00
- LANGHE, ARNEIS BLANGE, Ceretto, Piedmont
  $48.00
- VERMENTINO, La Pettegola, Banfi, Tuscany
  $45.00
- SAUVIGNON BLANC, Petrussa, Friuli
  $48.00
White from Around the world
- CHASSAGNE MONTRACHET, Philippi Le Hardi Pre Cru
  $245.00
- POUILLY FUISSE, Vincent Giradin, France
  $88.00
- CHARDONNAY, Jax, Napa Valley, CA
  $98.00
- CHARDONNAY, Far Niente, Napa Valley, CA
  $135.00
- CHARDONNAY, Margarett’s Vineyard, CA
  $42.00
- CHARDONNAY, Rombauer, Carneros, CA
  $98.00
- CHARDONNAY, Fess Parker, Santa Barbara, CA
  $54.00
- SANCERRE, Patient Cottat, France
  $68.00
- SAUVIGNON BLANC, Long Meadow Ranch, Napa
  $48.00
- SAUVIGNON BLANC, Matua, New Zealand
  $44.00
- RIESLING, Qualitatswein, Tomas Schmitt, Germany
  $45.00
- ROSE', Minuty, Cote Du Provence, France
  $54.00
- WHITE ZINFANDEL, Blush, Buehler, CA
  $34.00
- MOSCATO, Tropical Passion Fruit, Italy
  $38.00
Italian - Red Wines
- AMARONE, Tommasi, Veneto
  $168.00
- AMARONE Zeni, Veneto
  $128.00
- RIPASSO, VALPOLICELLA, Zeni, Veneto
  $64.00
- BAROLO, Prunotto, Piedmont
  $112.00
- BAROLO, Monchiero Carbone DOCG
  $92.00
- BAROLO, Neirano, Italy
  $68.00
- BARBERA D’ALBA, Cavallotto, Superiore
  $58.00
- BARBARESCO, Cerretto, Italy
  $120.00
- BARBERA D’ASTI, LA COURT, Michelechirlo Piedmont
  $74.00
- NEBBIOLO, IL PRINCIPE, LANGHE
  $65.00
- DOLCETTO D'ALBA, BRUNO GIACOSA, ITALY
  $62.00
- BRUNELLO DI MONTALCINO, Caparzo, Tuscany
  $124.00
- BRUNELLO DI MONTALCINO, RISERVA, La Lecciaia
  $135.00
- SUPER TUSCAN, ORENO, TUSCANY
  $190.00
- SUPER TUSCAN, Madre, Poggio Antico, Tuscany
  $96.00
- SUPER TUSCAN, Petra, HEBO, Tuscany
  $62.00
- ROSSO DI MONTALCINO, SILVIO NARDI, ITALY
  $74.00
- ROSSO DI MONTALCINO, Poggio Antico, Tuscany
  $68.00
- CHIANTI CLASSICO RISERVA, CAPRAIA Italy
  $88.00
- CHIANTI CLASSICO, Castello Di Albola, Tuscany
  $46.00
- PRIMITIVO DI MANDURIA, PAPALE ORO, Puglia
  $68.00
- NERO D'AVOLA CRU, "Vuaria", Sicilia
  $66.00
- ROSSO, DOGAJOLO, TUSCANY
  $52.00
Reds from Around the World
- SHIRAZ, PENFOLDS, BIN 28, Australia
  $98.00
- MERITAGE, Quantum By Beringer, Napa
  $85.00
- MERITAGE, Michael & David Lodi, CA
  $45.00
- CABERNET SAUVIGNON, LANCASTER Estate, Sonoma
  $210.00
- CABERNET SAUVIGNON, FAR NIENTE, NAPA
  $245.00
- CABERNET SAUVIGNON, LMR, Napa Valley
  $98.00
- CABERNET SAUVIGNON, Hill Family, (CA)
  $88.00
- CABERNET SAUVIGNON, SILVER OAK, ALEXANDER
  $225.00
- CABERNET SAUVIGNON, Hess, Napa Valley, CA
  $68.00
- CABERNET SAUVIGNON, Carmenet, CA
  $46.00
- MALBEC, SUSANA BALBO, Argentina
  $53.00
- GRAN MALBEC, FLECHAS DE LOS ANDES, Argentina
  $62.00
- BORDEAUX, CHATEAU MONGRAVEY, MARGAUX 2020
  $95.00
- BORDEAUX, CHATEAU LAROQUE, ST EMILION 2014
  $120.00
- GRENACHE, THE BOY, WASHINGTON
  $110.00
- RED BLEND, FLECHAS DE LOS ANDES, GRAN CORTE
  $75.00
- MERLOT, Duckhorn, Napa
  $118.00
- MERLOT, MARGARETT’S VINEYARD, California
  $44.00
- PINOT NOIR, Chalk Hill, Sonoma Coast
  $56.00
- PINOT NOIR, LYRIC, Santa Barbara
  $48.00
Gilbert’s Selection
- AMARONE, Bertani, 2012, Italy
  $325.00
- AMARONE, MASI, COSTASERA, ITALY
  $135.00
- SUPER TUSCAN, Sassicaia, 2015, Italy
  $625.00
- RED BLEND, CUM LAUDE, BANFI 2015
  $85.00
- SUPER TUSCAN, Tignanello, 2019, Italy
  $245.00
- IRPINIA AGLIANICO, MASTERBERADINO
  $58.00
- MERLOT, ST SUPERY, RUTHERFORD, 2013
  $125.00
- RED WINE, “PROMONTORY”, NAPA 2015
  $1650.00
- RED BLEND, PROFILE, MERRYVALE, NAPA 2014
  $350.00
- RED BLEND, CHIMNEY ROCK, ELEVAGE, STAG’S 2018
  $235.00
- CABERNET SAUVIGNON, ST SUPERY, NAPA, 2018
  $95.00
- CABERNET SAUVIGNON, CLIFF LEDE, NAPA 2018
  $198.00
- CABERNET SAUVIGNON, CAYMUS, SP SELECT, 2009
  $625.00
- CABERNET SAUVIGNON, Caymus, SP Select, 2017
  $475.00
- CABERNET SAUVIGNON, PLUMPJACK, NAPA 2018
  $365.00
- CABERNET SAUVIGNON, Odette, 2018, Stags Leap
  $385.00
- CABERNET SAUVIGNON, CADE, HOWELL MNT 2018
  $345.00
- CABERNET SAUVIGNON, DON MELCHOR, 2014 CHILE
  $325.00
- CABERNET SAUVIGNON, CHIMNEY ROCK, 2018
  $325.00
- BLEND, Amizatta Complexity, 2014, Napa Valley
  $210.00
- BORDEAUX, PESSAC-LEOGNAN, Haut-Lafitte, 2019
  $280.00
Lunch Party 1 APPETIZER
- Insalata “Patria"
  Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
- Zuppa Di Giorno
  Soup of the day.
Lunch Party 1 ENTREE
- Agnolotti Pomodoro
  Homemade Ravioli stuffed with spinach and ricotta and fresh tomato, basil and garlic.
- Fettuccine Carbonara
  Homemade Pasta with cream sauce and pancetta.
- Tilapia Piccata
  Filet sautéed with lemon-butter capers and white wine sauce.
- Pollo Madeira
  Free Range Chicken Breast sauteed with mushrooms and madeira wine sauce.
Lunch Party 1 DESSERT
- Tiramisu
- Flourless Chocolate Cake
Lunch Party 2 APPETIZER
- Caesar Salad
  Traditional
- Caprese
  1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.
Lunch Party 2 ENTRÉE
- Linguine Primavera
  Pasta with mixed veggies olive oil and garlic sauce.
- Salmone Ai Rosemarino
  Grilled Salmon Filet over a bed of spinach and grilled tomatoes.
- Pollo Parmesan
  Breaded free range chicken breast with marinara and mozzarella cheese.
- Lasagna Bolognese
  Ground beef, bechamel and cheese, served with pink sauce and pesto drizzle.
Lunch Party 2 DESSERT
- Tiramisu
- Flourless Chocolate Cake
Lunch Party 3 APPETIZER
- Spinaci Salad
  Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.
- Maestro Salad
  Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds
Lunch Party 3 ENTREE
- Ravioli Di Pesce
  Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
- Dentice Livornese
  Red Snapper filet with fresh tomato, capers, black olives and onions.
- Pollo All Champagne
  Free-Range chicken breast sautéed with sun-dried tomatoes and shallots in a creamy champagne sauce.
- Bistecca Con Chimichurri
  8 oz Grilled Skirt Steak with a side of chimichurri sauce.
Lunch Party 3 DESSERT
- Tiramisu
- Flourless Chocolate Cake
Dinner Party Menu 1- APPETIZERS
- Insalata Patria (GF)
  Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
- Caesar Salad
  Traditional
Dinner Party Menu 1- ENTREES
- Agnolotti Pomodoro
  Homemade Ravioli stuffed with spinach and ricotta cheese Served with fresh tomato, basil and garlic.
- Salmone Piccata
  Fresh Salmon Filet sautéed with lemon-butter and capers.
- Pollo Madeira
  Free Range Chicken breast sauteed with mushrooms and madeira sauce.
- Cansonsei Bergamasca
  6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.
Dinner Party Menu 1- DESSERTS
- Tiramisu
- Flourless Chocolate Cake
Dinner Party Menu 2- APPETIZERS
- Maestro Salad
  Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds.
- Crespelle A La Moda Di Firenze
  Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.
Dinner Party Menu 2- ENTREES
- Ravioli Di Pesce
  7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
- Dentice Livornese
  10oz Snapper, sautéed with fresh tomato, black olives, onion, capers and garlic.
- Pollo Madeira
  Free Range Chicken breast sauteed with wild mushrooms and madeira wine sauce.
- Vittelo Piccata
  Veal Sccalopini sautéed with lemon-butter, capers and white wine sauce.
Dinner Party Menu 2- DESSERTS
- Tiramisu
- Flourless Chocolate Cake
Dinner Party Menu 3-APPETIZERS
- Polenta Fungheto
  Wild mushrooms with herbs and wine over polenta.
- Mozzarella Di Bufala Frita
  Fried bufala mozzarella in tangy Marinara sauce.
- Carpaccio Di Manzo
  Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
Dinner Party Menu 3-ENTREES
- Linguine Frutti Di Mare
  Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
- Risotto Al Funghi
  Piedmont Arborio rice blended with porcini mushrooms and finished with truffle oil.
- Pollo Al Champagne
  Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.
- Bistecca Alla Griglia
  10oz Grilled Skirt Steak with a side of chimichurri sauce.
Dinner Party Menu 3-DESSERT
- Tiramisu
- Flourless Chocolate Cake
Dinner Party Menu 4-APPETIZERS
- Cozze Al Vapore
  Steamed Blue Mediterranean Mussels with white wine garlic sauce.
- Fotomodella
  Prosciutto di Parma, Bufala Mozzarella and roasted peppers with basil, capers and anchovies.
- Tartara Di Tonno
  Tartare of wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard.
Dinner Party Menu 4-ENTREES
- Homemade Pappardelle Porcini
  Served with porcini mushrooms olive oil and truffle.
- Local Red Snapper Mattacombe
  Sauteed with cherry tomatoes, capers, shallots, lemon and white.
- Battuta Di Manzo
  2-3oz Medallions of Black Angus filet mignon grilled served with Barolo wine sauce.
- Fettuccine Con Gamberoni
  Homemade pasta with 3 Jumbo Tiger Shrimp u6/8 In a creamy Lobster sauce.
Dinner Party Menu 4-DESSERTS
- Tiramisu
- Tulip With Zabaione
- Cream Brulee
Dinner Party Menu 5-APPETIZERS
- Giant Tiger Shrimp
  Marinated in olive oil, salt, lemon-pepper, garlic and fresh parsley.
- Lobster Salad
  Chilled Maine Lobster Medallions, sliced avocado and mangos, layered on top of arugula, served with black truffle oil.
- Tartara Di Tonno
  Fresh Hudson Valley Duck Liver Marinated in vanilla beans, pan seared served with grilled Oyster Mushrooms in a raspberry butter and curacao sauce.
Dinner Party Menu 5-PASTA COURSE
- Ravioli Combo
  Homemade Agnolotti (spinach and ricotta), Di pesce and Roasted Veal Ravioli.
Dinner Party Menu 5-ENTREES
- Seabass Shitake
  Pan seared filet and baked served with shitake mushroom, rosemary lemon sauce or caramelized ginger sauce.
- Ossobucco Milansese
  Braised veal shank with vegetables and wine served on a bed of Risotto Milanese.
- Carre Di Agnello Al Forno
  Domestic Rack of lamb Pan-seared and crusted with Dijon mustard, served with rosemary-Barolo wine reduction.
- Costolleta Di Vitello
  Grilled 14oz Milk Fed Veal Chop with a wild mushroom-rosemary sauce.
Dinner Party Menu 5-DESSERTS
- Tulip With Zabaione
- Mixed Berries
- Cream Brulee
APPETIZERS
- GIANT TIGER SHRIMP (FROM SOUTH AFRICA)
  MARINATED IN OLIVE OIL, SALT, PEPPER, GARLIC, LEMON AND FRESH PARSLEY THEN GRILLED.
- LOBSTER SALAD
  CHILLED MAINE LOBSTER MEDALLIONS, SLICED AVOCADOS AND MANGOS. LAYERED NAPOLEON STYLE ON TOP OF ARUGULA AND SERVED WITH A BLACK TRUFFLE VINAIGRETTE.
  $26.00
- FOIE GRAS
  FRESH HUDSON VALLEY DUCK LIVER MARINATED IN VANILLA BEANS THEN PAN-SEARED AND SERVED WITH GRILLED OYSTER MUSHROOMS IN A BED OF RASBERRY BUTTER AND CURACAO SAUCE.
  $38.00
MAIN COURSES
- OSTERIA'S LASAGNA
  OSTERIA'S LASAGNA SHEET PASTA LAYERED WITH GROUND BEEF AND BECHAMEL AND CHEESE SERVED WITH A PINK SAUCE AND PESTO DRIZZLE
  $26.00
- HOMEMADE PAPPARDELLE PORCINI
  PAPPARDELLE PASTA WITH PORCINI MUSHROOMS IN CHOICE OF: OLIVE OIL AND TRUFFLE CREAML FINISH (TRIFOLATE) OR MARINARA WITH TRUFFLE CREAM OR VODKA: PINK CREAMY SAUCE WITH TRUFFLE CREAM
  $34.00
- LOCAL RED SNAPPER MATTACOMBE
  WITH CHERRY TOMATOES, CAPERS, SHALLOTS, LEMON AND WHITE WINE
  $39.00
- PAPPARDELLE BOLOGNESE
  21 DAYS WET AGED "BLACK ANGUS" FILET MIGNON GROUNDED UP AND MADE INTO A BOLOGNESE
  $34.00
- GNOCCHI AL TARTUFO
  TRUFFLE GNOCCHI WITH A CREAMY CHEESY TRUFFLE SAUCE
  $26.00

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https://osteriadelteatro.miami/

+1 305-538-7850

1666 79th Street Causeway Suite 102, North Bay Village, FL 33139

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