Osteria Del Porto Menu

Cheese crusted brussel sprouts baked in a creamy cheese sauce.

Fried baby artichokes in a crispy parmigiano crust with aioli.

Prosciutto and roasted red pepper.

Lightly fried calamari, zucchine and apple.

Cucumber, avocado, lime. Contains egg whites.

Grilled octopus, grape tomatoes, cerignola olives, white beans and red vinegar reduction.

Crispy Riceballs with hint of lemon & mozzarella\nServed with DOP tomato sauce

Thin sliced raw filet mignon, celery & parmesan, lemon evoo

Baby kale, fennel, radicchio, shaved parmigiano with a lemon lime dressing.

Red beets, asparagus , fried goat cheese

Marinated artichokes with avocado and parmigiano.

Mango, Arugula, Fennel with goat cheese & cherry tomatoes

Romaine, cherry tomato, cucumbers, taggiasche olives, feta cheese

Spaghetti bathed in rich pecorino Romano cheese and roasted black pepper.

4 cheese (fontina, gorgonzola, pecorino parmagiano) with a light touch of tomato.

Ricotta cheese gnocchi with black truffle and porcini-shallot cream sauce.

Clams with bottarga in white wine sauce.

Shrimp in garlic pesto sauce topped with crashed pistacchio

Sweet and spicy sausage, shiitake mushroom tomato sauce.

Large tube pasta with lamb ragu'.

Veal tortellini with prosciutto, mushroom & creamy tomato sauce

Eggplant ragu’ & ricotta salata

Traditional Meat Sauce

Pistacchio crust cod filet with "Forbidden Rice" Lemon risotto

Grilled asparagus, honey mustard sauce.

Braised lamb shank over soft polenta

Thin-sliced veal wirh sautéed garlic spinach, lemon -caper sauce

Ny strip steak with arugula & parmesan cheese

Breaded chicken breast, Arugula, Tomato & parmigiano cheese