Osteria del Pastaio Menu

Green Asparagus, Garlic, Parmesan, Extra Virgin Olive Oil+

Mango, Cilantro, Limes, Avocado,

Lightly Fried Calamari in Spicy Pomodoro Sauce

White Wine Herb Sauce

thin sliced roasted veal, tuna sauce

Roasted Homemade Meat Balls, Light Tomato Sauce

Thin Sliced Beef tenderloin, Mustard, Ratatouille Francescana, Parmesan+

Mango, Cilantro, Limes, Avocado,

24 mo aged Prosciutto of Parma, Burrata, Condiments

Premium Beefsteak Tomatoes, Imported Mozzarella di Bufala, Balsamic, Extra Virgin Olive Oil+

Cherry Vine Tomatoes, Tomato Gaspacho, Basil Oil+

Avocado, Asparagus, Truffle vinaigrette+

Arugula, Belgium Endive, Treviso, Gem lettuce, Parmesan reggiano, Lemon Oil Vinaigrette+

Roasted Beets in Sea Salt, Imported Burrata, Lime Honey Vinaigrette+

Romaine Lettuce, Radicchio, Ricotta salata Cheese, Anchovy Dressing

Spaghetti, Pepper, Parmesan, Pecorino+ (we suggest Bottarga of mullet/dried Mullet Caviar)

Fettuccini Pasta, Creamy Parmesan Sauce +

Short Tube Pasta, Basil, Garlic, Pecorino Cheese +

Stuffed Butternut Squash Pasta, Sage Butter+

Spinach sauce, balsamic reduction

Roman Pasta, Parmesan Reggiano , Guanciale, onions, Organic Egg

Classic Spaghetti, Earthy Angus Meat Sauce

Homemade Gnocchi, Braised Beef Short Rib in Own Juice (Gluten free available)

Duck Confit Ragout, Pappardelle Pasta

Homemade Fresh Maine Lobster Ravioli, Saffron Sauce

HeirloomTomatoes, Spinach, Wine-Herb Sauce

Little Neck Clams, white wine sauce

Black & White Pasta, Assorted fresh seafoodLight Tomato Sauce

Orecchiette Pasta, Wild Mushrooms, Sweet Peas, Leeks, Rum, Shaved Fresh BlackTruffles Served In Pecorino Cheese Wheel+

Fresh Maine Lobster

Spaghetti, White Truffle sauce, chives

Risotto, parmesan reggiano

Rosemary – Mustard sauce

Roasted Chicken stuffed with spinach, prosciutto, mozzarella, Wild Mushroom Sauce

Sauteed with lemon caper white wine sauce

Asparagus, Arborio rice saffron Broth