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Osteria Del Mercato
Menu
Osteria Del Mercato Menu
Italian
,
Restaurant
13-15 Leadenhall Market, London, EC3V 1LR
While you wait
Cestino Di Pane Casereccio
Selection of Italian bread served with EVO oil and balsamic vinegar
£5.00
Olive Miste
Mixed olives with garlic, fresh chilly and rosemary
£4.50
Starters
Parmigiana Di Melanzane
Aubergine parmigiana
£15.00
Burrata Pugliese Con Melanzane Grigliate E Pomodorini Al Forno
Burrata cheese from Apulia region with grilled aubergines and baked cherry tomatoes
£14.00
Carpaccio Di Manzo Con Scaglie Di Pecorino Romano, Fichi E Zucchine Glassate
Beef carpaccio with pecorino Romano flakes, figs and glazed courgettes
£15.00
Tris Di Bruschette
Three bruschette with pachino tomatoes, cream of mixed mushrooms and aubergines
£13.00
Frittura Di Calamari E Gamberi Con Salsa Di Peperoncino
Deep fried squid and prawns served with chilli chutney
£18.00
Moscardini Con Sugo Di Pomodorini Freschi E Croutons Di Pane Fatto In Casa
Baby octopus with fresh tomato sauce and homemade bread croutons
£16.00
Pasta
Risotto Of The Day
£20.00
Pappardelle Con Granchio, Scampi E Pomodorini Del Piennolo
Fresh Pappardelle with crab meat, langostine and "piennolo" tomatoes
£22.00
Paccheri Al Ragu’ Napoletano
Short pasta with Neapolitan mixed meat ragu' slow cooked for over 8 hours
£22.00
Tortelloni Cacio E Pepe Ripieni Di Ricotta E Tartufo
Fresh Tortelloni cooked with pecorino romano cheese, black pepper filled with ricotta cheese and truffle
£20.00
Gnocchi Di Patate Alla Sorrentina Con Provola Fresca Affumicata
Homemade gnocchi with tomato sauce and smoked cheese
£16.00
Linguine Con Vongole E Bottarga Macinata
Long pasta with clams and grated bottarga
£22.00
Meat
Bistecca Di Manzo Con Crema Di Funghi Misti Servita Con Verdure Glassate
Sirloin steak with cream of mixed mushrooms served with mixed glazed vegetables
£25.00
Costolette Di Agnello Servite Su Crema Di Cavolo Verza Con Contorno Di Carote E Patate
Pan fried lamb cutlets served on a cream of savoy cabbage with parnisp, carrots and potatoes
£24.00
Fish
Coda Di Rospo Con Patate Dolci Ed Asparagi Al Forno
Monk fish medallions cooked in a pan with sweet potatoes and oven baked asparagus
£24.00
Filetto Di Salmone, Gamberi E Vongole In Salsa Di Porro E Peperoncino Servito Con Zucchine Fritte E Pomodoro Fresco
Fillet of salmon cooked in a pan, prawns and clams in leek and chilly sauce served with fried courgettes and fresh tomatoes
£22.00
Side
Spinaci Con Burro E Peperoncino Fresco
Spinach with butter and fresh chilly
£8.00
Zucchine Fritte
Hand cuts fried courgettes
£8.00
Insalata Di Misticanza
Mixed salad
£7.00
Patate Fritte Tagliate A Mano
Fried hand cut potatoes
£7.00
Dessert
Traditional Homemade Tiramisu
£8.00
Crema Di Mascarpone E Ricotta Con Fragole Fresche
Homemade cream of mascarpone and ricotta cheese served with fresh strawberries
£8.50
Mousse Al Cioccolato Bianco E Mango Con Granella Di Pistacchio
White chocolate and mango mousse with crushed pistachios
£8.00
Tortino Di Ricotta Con Crema Aromatizzata Al Limoncello Servito Con Gelato Alla Vaniglia
Ricotta cheese pudding with limoncello custard cream served with vanilla ice cream
£7.50
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