Osteria Del Mercato Menu

13-15 Leadenhall Market, London, EC3V 1LR
  • While you wait

    • Cestino Di Pane Casereccio

      Selection of Italian bread served with EVO oil and balsamic vinegar
      £5.00
    • Olive Miste

      Mixed olives with garlic, fresh chilly and rosemary
      £4.50
  • Starters

    • Parmigiana Di Melanzane

      Aubergine parmigiana
      £15.00
    • Burrata Pugliese Con Melanzane Grigliate E Pomodorini Al Forno

      Burrata cheese from Apulia region with grilled aubergines and baked cherry tomatoes
      £14.00
    • Carpaccio Di Manzo Con Scaglie Di Pecorino Romano, Fichi E Zucchine Glassate

      Beef carpaccio with pecorino Romano flakes, figs and glazed courgettes
      £15.00
    • Tris Di Bruschette

      Three bruschette with pachino tomatoes, cream of mixed mushrooms and aubergines
      £13.00
    • Frittura Di Calamari E Gamberi Con Salsa Di Peperoncino

      Deep fried squid and prawns served with chilli chutney
      £18.00
    • Moscardini Con Sugo Di Pomodorini Freschi E Croutons Di Pane Fatto In Casa

      Baby octopus with fresh tomato sauce and homemade bread croutons
      £16.00
  • Pasta

    • Risotto Of The Day

      £20.00
    • Pappardelle Con Granchio, Scampi E Pomodorini Del Piennolo

      Fresh Pappardelle with crab meat, langostine and "piennolo" tomatoes
      £22.00
    • Paccheri Al Ragu’ Napoletano

      Short pasta with Neapolitan mixed meat ragu' slow cooked for over 8 hours
      £22.00
    • Tortelloni Cacio E Pepe Ripieni Di Ricotta E Tartufo

      Fresh Tortelloni cooked with pecorino romano cheese, black pepper filled with ricotta cheese and truffle
      £20.00
    • Gnocchi Di Patate Alla Sorrentina Con Provola Fresca Affumicata

      Homemade gnocchi with tomato sauce and smoked cheese
      £16.00
    • Linguine Con Vongole E Bottarga Macinata

      Long pasta with clams and grated bottarga
      £22.00
  • Meat

    • Bistecca Di Manzo Con Crema Di Funghi Misti Servita Con Verdure Glassate

      Sirloin steak with cream of mixed mushrooms served with mixed glazed vegetables
      £25.00
    • Costolette Di Agnello Servite Su Crema Di Cavolo Verza Con Contorno Di Carote E Patate

      Pan fried lamb cutlets served on a cream of savoy cabbage with parnisp, carrots and potatoes
      £24.00
  • Fish

    • Coda Di Rospo Con Patate Dolci Ed Asparagi Al Forno

      Monk fish medallions cooked in a pan with sweet potatoes and oven baked asparagus
      £24.00
    • Filetto Di Salmone, Gamberi E Vongole In Salsa Di Porro E Peperoncino Servito Con Zucchine Fritte E Pomodoro Fresco

      Fillet of salmon cooked in a pan, prawns and clams in leek and chilly sauce served with fried courgettes and fresh tomatoes
      £22.00
  • Side

    • Spinaci Con Burro E Peperoncino Fresco

      Spinach with butter and fresh chilly
      £8.00
    • Zucchine Fritte

      Hand cuts fried courgettes
      £8.00
    • Insalata Di Misticanza

      Mixed salad
      £7.00
    • Patate Fritte Tagliate A Mano

      Fried hand cut potatoes
      £7.00
  • Dessert

    • Traditional Homemade Tiramisu

      £8.00
    • Crema Di Mascarpone E Ricotta Con Fragole Fresche

      Homemade cream of mascarpone and ricotta cheese served with fresh strawberries
      £8.50
    • Mousse Al Cioccolato Bianco E Mango Con Granella Di Pistacchio

      White chocolate and mango mousse with crushed pistachios
      £8.00
    • Tortino Di Ricotta Con Crema Aromatizzata Al Limoncello Servito Con Gelato Alla Vaniglia

      Ricotta cheese pudding with limoncello custard cream served with vanilla ice cream
      £7.50

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