Osteria da Nino Italian Ristorante Menu

**Spinaci Ravioli (vg)~ $20 Buffalo mozzarella, ricotta and Caciocavallo cheese sauce

Squid ink pasta, shrimps, calamari, clams, mussels, fennel pollen, breadcrumbs

Elysian Fields lamb ragu, smoked mozzarella

Ribbon pasta, guanciale, spuma di gota red onions, pomodoro, Calabrian peperoncino

Thinly sliced eggplant layered with parmiggiano cheese,tomato - basil served with spaghetti tomato sauce

Spaghetti fresh tomato sauce (vg) (add two meatball) $17

Ear shaped, sweet sausage, broccolini, red pepper

Hollow noodle pasta, eeg york, pecorino, guanciale, black pepper

Local little neck clams, garlic, parsley, wine sauce

Egg fettuccine, in a Bolognese pork and beef, ragu sauce

Homemade potato dumpling, fresh basil tomato sauce burrata cheese

Bone-in chicken breast, spicy dry rub, herbs, lemon, garlic, EVOO rosemary potatoes, sautéed spinach

Served with rosemary potatoes, spinach, carrots

Charred 12oz NY Strip, marinated in garlic, lemon and wild oregano vegetable of the day, red wine reduction

Crispy boneless pork roast “Porchetta” rosemary garlic fennel Vegetable of the day

Norwegian salmon, gigante beans, spinach

Mediterranean seabass, lemon/wild oregano sauce, fennel, spinach, orange, and Castelvetrano olives

Castelvetrano olives, lemon, fennel, served warm

Grilled sweet sausage, broccolini, a vin cotto

Beef-pork meatballs, ricotta, tomato-basil sauce

Crispy Brussel sprouts, beet puree & roasted pistachio

Saffron risotto balls, pork / beef ragu, mozzarella cheese, peas

Local tomato, basil, oregano, garlic, EVOO

Ahi tuna, shallots, olives, capers, olives, crostini bread

Crispy calamari, lemon oregano aioli & tomato sauce

Local tomatoes, fennel pollen, smoked paprika, basil, crostini

Smoked fingerling potatoes, wild oregano, lemon olive oil marmellata

Eggplant layered with parmiggiano, basil tomato sauce

Grilled pizza, tomato basil sauce, mozzarella cheese

Cured dried beef, thinly sliced, parmesan truffle sauce

Arugula & fennel salad, shaved parmesan, shallot vinaigrette

Roasted beets, toasted almonds, dry age ricotta balsamic oil mustard vinaigrette, house made chips

Harts of romaine lettuce, Caesar dressing, egg yolk, parmesan cheese, focaccia croutons

Puglia burrata, local tomatoes, fennel salt, basil EVOO

Accompanied by cocktail sauce & mignonette sauce

Accompanied by a homemade garlic aioli

Choice of 5 selections: $20

Parma Prosciutto, Mortadella, Calabrese Salami, Speck, Capicola

Parmeggiano Reggiano, Pecorino, Gorgonzola, Caciocavallo, Taleggio