Osteria D' Assisi Menu

Golden crisp calamari served with spicy marinara, pesto aioli, lemon.

Hearts of Bibb lettuce with dried cranberries, walnut, radish with gorgonzola, fresh pear, apple cider vinaigrette

Salad of mixed greens, cucumber, artichoke, cherry tomato, and carrots with balsamic vinaigrette.

Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.

Thinly sliced top sirloin beef, arugula, capers, lemon aioli & shaved parmigiana

Burrata, salt-roasted beets, cherry tomato, purple onion, capers, over frisee with white aged balsamic vinaigrette & pesto Genovese.

Fresh mussels in a tarragon, tomato & while wine broth, served with crostini

Thin sliced butternut squash, leeks, parmigiano & fresh tomato

Traditional Italian pizza with tomato sauce, basil, and Bufala mozzarella cheese.

White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil.

Chocolate hazelnut mousse

Traditional Italian Classic Tiramisu

Lobster meat with mixed mushroom in a creamy parmigiano risotto, with spring pea sauce

Free-range top sirloin veal, thinly sliced scaloppini with lemon, capers, white wine sauce, and vegetable side of the day.

Organic roasted duck breast served in lingonberry, Amarone wine reduction, braised red cabbage and side of the day.

Prine veal shank, slow braised with celery, carrots, onion & fresh herbs , served with carnaroli risotto

Black Angus rib eye, grilled and in a savory seasoning, side of shallots and Barolo wine reduction and side of the day.

Layered egg pasta with meat ragout, béchamel sauce, and parmesan garnish.

House-made semolina fettuccine, sun-dried tomatoes, chicken, and spinach in a tomato cream sauce.

Handmade ravioli, semolina pasta filled with veal in a porcini mushroom-cream sauce.

Fresh house-made semolina linguini, sautéed shrimp, calamari, mussels, and fresh fish in a tarragon, garlic, white wine tomato seafood broth.

house made fresh pumpkin agnolotti with roasted butternut squash with amaretto, fruit pear mostarda parmesan stuffing, served with orzo