Starters
- Meatball SlidersOur Italian twist on a classic. Meatballs made fresh to order with organic tomato, Alberta colossal garlic, fresh herbs & olive oil. Served on fresh Italian bread. That's amore!$12.00
- MusselsPerfect for sharing, garlic, white wine or tomato sauce.$18.00
- Calamari DiavolaTender, pan seared, served with spicy tomato sauce with capers.$14.00
- Calamari FrittiFresh, tender, hand floured and crisped. Served with marinara sauce.$14.00
- Gamberi Al LimoneJumbo prawns with white wine and garlic butter sauce.$16.00
- Beef TartareSeasoned AAA Alberta tenderloin, capers, organic egg & toasted crostini. (GFO)$20.00
- BruschettaClassic & made fresh to order; organic tomato, Alberta collosal garlic, fresh herbs & olive oil.$8.00
- AranciniStuffed rice, golden crisped, gorgonzola sauce.$11.00
- Shrimp CocktailJumbo prawns served cold, with a spicy red sauce on the side.$18.00
Salads
- Insalata Giardino(VG) Garden greens, herbs, purple onion, organic tomato, cucumber in a refreshing raspberry vinaigrette.$12.00
- Insalata CaesarOrganic romaine, crispy prosciutto & parmigiano reggiano in a house made dressing. (GFO)(VGO)$12.00
- Insalata Caprese(VG) Organic fresh tomato, bocconcini, purple onion, capers & balsamic reduction.$14.00
- Insalata ArugulaBaby arugula, sundried tomato in a zesty creamy horseradish, garlic and parmasean dressing.$15.00
Pasta & Risotto
- CannelloniStuffed with Alberta beef, traditional tomato sauce and a creamy bechamel to top it all off.$23.00
- Fettucini AlfredoTender pasta tossed in our classic, creamy house-made alfredo sauce.$22.00
- ManicottiStuffed pasta with ricotta cheese, spinach, artichokes, green olives. Baked in a creamy rose sauce. (VG)$23.00
- Gnocchi SorrentinaFragrant, fresh tomato basil sauce. (VG)$22.00
- Gnocchi GorgonzolaRich and decadent Italian blue cheese & walnut sauce. (VG)$22.00
- Linguini PescatoreLinguine topped with the freshest seafood, tossed in a flavourful tomato sauce.$27.00
- Nonna's Spaghetti & MeatballsJuicy meatballs, stewed in San Marzano tomatoes, served on a bed of spaghetti. (GFO)$22.00
- Paccheri CaciocavalloPaccheri Pasta tossed in a creamy caciocavallo cheese sauce with guanciale.$25.00
- Risotto Ai FunghiCarnaroli rice, fresh herbs & wild mushrooms. (VG)$22.00
- Tortellini OsteriaPlump, delicious veal tortellini, tossed with cream & pesto. A favorite.$24.00
- Zia Giada's CarbonaraZia's recipe; flavourful guancale & fresh free range egg. (GFO)$23.00
Entrees
- Surf & Turf6oz AAA Alberta tenderloin topped with jumbo prawns.$42.00
- 12oz Prime RibeyeAAA Alberta ribeye, ages 21 days and grilled to perfection.$45.00
- Filetto Peppe Verde6oz AAA Alberta tenderloin, pan-seared in a creamy Brandy & green peppercorn sauce.$42.00
- Carré D'AgneauJuicy, tender rack of lamb, lightly seasoned & grilled.$42.00
- Chicken ParmigianaBaked with mozzarella & our house-made tomato basil marinara.$28.00
- Veal ParmigianaBaked with mozzarella & our house-made tomato basil marinara.$28.00
- Vitello LimoneTender Veal in a white wine Meyer lemon sauce.$27.00
- Vitello OsteriaTender veal, scallops, mushrooms, fresh garlic & a creamy brandy sauce mixed with a splash of tomato marinara.$28.00
- Pescato Del GiornoAsk your server about todays fresh fish choices.
