Osteria Celli Menu

Raw beef, artichokes, capers, arugula, shaved Parmesan, mustard sauce.

Chicken liver pate, ciabatta bread, caramelized onion, saba.

Grilled squid, mandolin vegetables, salmoriglio sauce.

Charred octopus, potatoes, aioli.

Housemade beef meatballs, tomato sauce, pecorino, fresh basil.

Caramelized brussels sprouts with pancetta.

Large snails, parsley, garlic butter, filone bread.

Tomato crusted sea bass, leeks, castelvetrano olives, fresh artichokes, vernaccia wine.

Breaded veal cutlet, arugula, red onion, cherry tomatoes, shaved Parmesan.

Seared 10oz hanger steak, garlic roasted potatoes, sautéed spinach.

Roasted lamb chops, mint yogurt sauce, roasted potatoes.

Vegetarian. Avocado, organic tomatoes, taggiasca olives, basil, extra virgin olive oil.

Vegetarian. Kale, shaved Parmesan, almond slivers, carrots, chickpeas, garlic lemon emulsion.

Vegetarian. Red beets, local oranges, goat cheese crumbles, arugula, citrus dressing.

Octopus, calamari, shrimp, capers, red peppers, scallions, garlic lemon emulsion.

Vegetarian. Baked eggplant, tomato, mozzarella, parmesan.

Vegetarian. This pasta is fresh and made in house! Ricotta and spinach filling, tomato sauce, fresh basil.

This pasta is fresh and made in house! Lamb sugo, pecorino sardo, cumin.

This pasta is fresh and made in house! Broccoli rabe, sausage, garlic, chili flakes, anchovies.

This pasta is fresh and made in house! Potato dumplings, speck, Gorgonzola sauce.

This pasta is fresh and made in house! Homemade saffron small shells, pink shrimp, cauliflower, garlic, olive oil, chili flakes.

This pasta is fresh and made in house! Slow cooked beef ragu, fresh herbs, grana padano.

Fresh snow crab, pink shrimp, garlic, grape tomatoes.

Chocolate fondante, spicy toffee.

Lady fingers soaked in rum and espresso, mascarpone, cocoa powder.

Espresso poured over one scoop of vanilla gelato.

Vanilla, chocolate, sea salt caramel, pistachio.

Limoncello mascarpone cake.