Antipasti
- BATTUTA DI FASSONA PIEMONTESEHand- cut Piedmontese beef tartare.$25.00
- VITELLO TONNATOSlowly cooked and thinly sliced veal with tuna sauce, served chilled.$23.00
- PIZZETTA AL TEGAMINOPizzetta with prosciutto crudo, basil pesto and red onion$26.00
- TAGLIERE DELLA CASAImported cured meats and cheese.$28.00
- INSALATA CARLINACrispy Brussels Sprout Petals, Fennel, Arugula, Mustard-Lemon Dressing, Goat Cheese$23.00
- CARLINA SETTEWarm Mix of Lentils, Farro, Cannellini, Zucchini, Cauliflower, Chick Peas, Oyster Mushrooms, Olive Oil$24.00
- LA NOSTRA "CAESAR"Grilled Romaine, sourdough crisps, anchovies, garlic and Parmigiano$23.00
Primi
- PAPPARDELLE CON FUNGHI SELVATICIPappardelle with wild mushroom ragu'$26.00
- GNOCCHI DI PATATE CON CASTELMAGNO E NOCCIOLEPotato Gnocchi, Castelmagno Cheese Fonduta, Roasted Hazelnuts$36.00
- TAJARIN AL RAGU' BIANCO PIEMONTESEAngel Hair with 5 Hour White Ragu' of Beef and Veal$27.00
- LASAGNA CLASSICA3 Meat Ragu' with Bechamel and Parmigiano$29.00
- TAGLIATELLE ALL'ASTICETagliatelle with lobster, tomato, english peas and fresh basil$33.00
Secondi
- BRANZINO CON SPINACI SPADELLATIPan Seared Branzino, Sauteed Spinach in Garlic and Olive Oil$38.00
- POLLO ALLA VALDOSTANAFried chicken Valdostana, prosciutto, fontina, white wine sauce and wild mushrooms$36.00
- OSSOBUCO DI VITELLO CON RISOTTO ALLA ZAFFERANOSlowly braised veal shank with risotto Milanese$47.00
- SALMONE SPADELLETO CON CAPPERI, PORRI E SCALOGNOPan Roasted Faroe Salmon, Capers, Roasted Leeks and Shallots$37.00
- TAGLIATA DI LOMBATELLO AL BAROLOHanger Steak, Seared and Sliced, Barolo and Shallot Reduction$48.00
Sides
- PATATE FRITTEWedged fries$12.00
- PATATE TARTUFATEWedged truffle fries$15.00
- RAPINI SALTATISauteed Broccoli Rabe, Olive Oil, Garlic, Chilies$16.00
- TORTINO DI PATATECake of Crushed Potato, Parmigiano, and Prosciutto$13.00
- SPINACI AL BURRO E PARMIGIANOSauteed spinach with butter and Parmigiano$13.00
Dessert
- TORTA DI RICOTTACake of Whipped Ricotta, Served with Yogurt-Lemon Crema$16.00
- GIANDUJOTTOHazelnut, chocolate and mascarpone cream cake$16.00
- TIRAMISU DELLA CASA$15.00
- PANNA COTTA CON VANIGLIA E FRUTTI DI BOSCOPanna cotta with vanilla and fresh berries$15.00
