Osteria Carlina West Village Menu

4.7
(800+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • OSSOBUCO DI VITELLO CON RISOTTO ALLA ZAFFERANO

      Slowly braised veal shank with risotto Milanese
      $49.00
    • TIRAMISU DELLA CASA

      $16.00
    • BATTUTA DI FASSONA PIEMONTESE

      Hand- cut Piedmontese beef tartare.
      $27.00
    • INSALATA CARLINA

      Crispy Brussels Sprout Petals, Fennel, Arugula, Mustard-Lemon Dressing, Goat Cheese
      $24.00
    • VITELLO TONNATO

      Slowly cooked and thinly sliced veal with tuna sauce, served chilled.
      $26.00
    • PIZZETTA AL TEGAMINO

      Pizzetta with prosciutto crudo, basil pesto and red onion
      $26.00
    • POLLO ALLA VALDOSTANA

      Fried chicken Valdostana, prosciutto, fontina, white wine sauce and wild mushrooms
      $37.00
    • TAGLIERE DELLA CASA

      Imported cured meats and cheese.
      $29.00
    • PATATE FRITTE

      Wedged fries
      $13.00
    • PAPPARDELLE CON FUNGHI SELVATICI

      Pappardelle with wild mushroom ragu'
      $28.00
  • Antipasti

    • BATTUTA DI FASSONA PIEMONTESE

      Hand- cut Piedmontese beef tartare.
      $27.00
    • VITELLO TONNATO

      Slowly cooked and thinly sliced veal with tuna sauce, served chilled.
      $26.00
    • PIZZETTA AL TEGAMINO

      Pizzetta with prosciutto crudo, basil pesto and red onion
      $26.00
    • TAGLIERE DELLA CASA

      Imported cured meats and cheese.
      $29.00
    • INSALATA CARLINA

      Crispy Brussels Sprout Petals, Fennel, Arugula, Mustard-Lemon Dressing, Goat Cheese
      $24.00
    • CARLINA SETTE

      Warm Mix of Lentils, Farro, Cannellini, Zucchini, Cauliflower, Chick Peas, Oyster Mushrooms, Olive Oil
      $25.00
    • POLPETTINE LANGAROLE

      Carlina meatballs, wild mushroom ragu' and creamy polenta
      $24.00
    • TORTINO DI GRANCHIO

      Chilled crispy crab tarte, lime and basil
      $25.00
    • CARCIOFINI FRITTI

      Fried artichoke hearts with caper berries & shallots aioli
      $24.00
    • LA NOSTRA "CAESAR"

      Grilled Romaine, sourdough crisps, anchovies, garlic and Parmigiano
      $23.00
    • PARMIGIANA DI ZUCCHINE

      Layer of roasted zucchini, tomato sauce, Parmigiano, mozzarella and basil
      $28.00
  • Primi

    • PAPPARDELLE CON FUNGHI SELVATICI

      Pappardelle with wild mushroom ragu'
      $28.00
    • GNOCCHI DI PATATE CON CASTELMAGNO E NOCCIOLE

      Potato Gnocchi, Castelmagno Cheese Fonduta, Roasted Hazelnuts
      $36.00
    • TAJARIN ALLA BOLOGNESE

      Taglierini with 5 hour classic 3 meat ragu' (veal, pork and beef)
      $29.00
    • TAGLIATELLE CON RAGU' D'AGNELLO

      Tagliatelle with braised leg of lamb and Pecorino Romano
      $29.00
    • MALTAGLIATI CO RAGU' D'ANATRA

      "Poorly cut" pasta rags, roasted duck ragu' with orange zest and parmigiano
      $32.00
    • TAGLIATELLE ALL'ASTICE

      Tagliatelle with lobster, tomato, english peas and fresh basil
      $37.00
  • Secondi

    • BRANZINO CON SPINACI SPADELLATI

      Pan Seared Branzino, Sauteed Spinach in Garlic and Olive Oil
      $39.00
    • POLLO ALLA VALDOSTANA

      Fried chicken Valdostana, prosciutto, fontina, white wine sauce and wild mushrooms
      $37.00
    • OSSOBUCO DI VITELLO CON RISOTTO ALLA ZAFFERANO

      Slowly braised veal shank with risotto Milanese
      $49.00
    • MILANESINE D'AGNELLO CON INSALATINA

      Lamb chops 'Milanese' with celery root, arugula and Grana Padano shavings
      $39.00
    • SALMONE SPADELLETO CON CAPPERI, PORRI E SCALOGNO

      Pan Roasted Faroe Salmon, Capers, Roasted Leeks and Shallots
      $40.00
    • TAGLIATA DI LOMBATELLO AL BAROLO

      Hanger Steak, Seared and Sliced, Barolo and Shallot Reduction
      $45.00
  • Sides

    • PATATE FRITTE

      Wedged fries
      $13.00
    • PATATE TARTUFATE

      Wedged truffle fries
      $16.00
    • RAPINI SALTATI

      Sauteed Broccoli Rabe, Olive Oil, Garlic, Chilies
      $16.00
    • CAVALFIORE ALLA MUGNAIA

      Roasted cauliflower steak with butter, caper-lemon sauce
      $19.00
    • TORTINO DI PATATE

      Cake of crushed potato. Parmigiano and prosciutto (GF)
      $13.00
    • SPINACI AL BURRO E PARMIGIANO

      Sauteed spinach with butter and Parmigiano
      $13.00
  • Dessert

    • GIANDUJOTTO

      Hazelnut, chocolate and mascarpone cream cake
      $16.00
    • TORTA DI RICOTTA

      Cake of Whipped Ricotta, Served with Yogurt-Lemon Crema
      $16.00
    • BONET AL CAFFE

      Rustic custard of chocolate, amaretti, espresso and caramel
      $16.00
    • TIRAMISU DELLA CASA

      $16.00
    • PANNA COTTA CON VANIGLIA E FRUTTI DI BOSCO

      Panna cotta with vanilla and fresh berries
      $16.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(646) 559-5137

455 Hudson St, New York, NY 10014


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