Osteria Carlina West Village Menu

Slowly cooked and thinly sliced veal with tuna sauce, served chilled.

Pizzetta with prosciutto crudo, basil pesto and red onion

Imported cured meats and cheese.

Crispy Brussels Sprout Petals, Fennel, Arugula, Mustard-Lemon Dressing, Goat Cheese\n

Carlina meatballs, wild mushroom ragu' and creamy polenta

Chilled crispy crab tarte, lime and basil

Warm Mix of Lentils, Farro, Cannellini, Zucchini, Cauliflower, Chick Peas, Oyster Mushrooms, Olive Oil

Fried artichoke hearts with caper berries & shallots aioli

Grilled Romaine, sourdough crisps, anchovies, garlic and Parmigiano

Layer of roasted zucchini, tomato sauce, Parmigiano, mozzarella and basil

Housemade raviolini in a clear capon and vegetable broth, Parmigiano

Potato Gnocchi, Castelmagno Cheese Fonduta, Roasted Hazelnuts

Taglierini with 5 hour classic 3 meat ragu' (veal, pork and beef)

3 Meat Ragu' with Bechamel and Parmigiano

Tagliatelle with braised leg of lamb and Pecorino Romano

"Poorly cut" pasta rags, roasted duck ragu' with orange zest and parmigiano

Tagliatelle with lobster, tomato, english peas and fresh basil

Fried chicken Valdostana, prosciutto, fontina, white wine sauce and wild mushrooms

Slowly braised veal shank with risotto Milanese

Pan Roasted Faroe Salmon, Capers, Roasted Leeks and Shallots

Lamb chops 'Milanese' with celery root, arugula and Grana Padano shavings

Hanger Steak, Seared and Sliced, Barolo and Shallot Reduction

Wedged truffle fries

Sauteed Broccoli Rabe, Olive Oil, Garlic, Chilies

Roasted cauliflower steak with butter, caper-lemon sauce

Sauteed spinach with butter and Parmigiano

Hazelnut, chocolate and mascarpone cream cake

Rustic custard of chocolate, amaretti, espresso and caramel

Panna cotta with vanilla and fresh berries