Osteria Carlina Tribeca Menu

4.8

(350+ Reviews)

$Northern Italian

Customer Favorites Appetizers Fresh Homemade Pasta Main Course Sides Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- TIRAMISU' DELLA CASA
  $16.00
- POLLO ALLA VALDOSTANA
  Fried chicken Valdostana style with prosciutto, fontina, white. wine and wild mushrooms
  $39.00
- INSALATA CARLINA
  Crispy Brussels Sprout Petals, Fennel, Arugula, Mustard-Lemon Dressing, Goat Cheese
  $24.00
- MAFALDINE AI FUNGHI
  Curled ribbons with wild mushroom ragu (Artisanal, imported pasta)
  $29.00
- SALMONE CON VERDURINE E TARTUFO
  Fillet of Faroe Salmon with spring vegetables and black truffle
  $48.00
- PANNA COTTA CON VANIGLIA E FRUTTI DI BOSCO
  Panna cotta with vanilla and fresh berries
  $16.00
- HOUSEMADE FOCCACIA
  $3.00
- AGNOLOTTI AL BURRO E SALVIA
  "Plin" raviolini, brown butter, sage, Parmigiano
  $27.00
- GNOCCHI DI PATATE AL POMODORO E PESTO
  Potato gnocchi with fresh tomato sauce, basil-arugula pesto, pine nuts
  $26.00
- MALTAGLIATI VONGOLE E BOTTARGA
  "Poorly Cut" Pasta Rags, Littleneck clams, olive oil, white wine, zucchine and bottarga
  $36.00
Appetizers
Please inform us of any dietary restrictions and/or allergies that we should be aware of. Eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases.
- BATTUTA DI FASSONA PIEMONTESE
  Hand-cut Piedmontese beef tartare.
  $27.00
- VITELLO TONNATO
  Slow cooked thinly sliced veal with tuna sauce, served chilled.
  $26.00
- TAGLIERE DELLA CASA
  Imported cured meats and cheese.
  $29.00
- PIZZETTA AL TEGAMINO
  Pizzetta with prosciutto crudo, basil pesto and red onion
  $26.00
- HOUSEMADE FOCCACIA
  $3.00
- POLPETTINE LANGAROLE
  Carlina Meatballs, Wild Mushroom Ragu' and Parmigiano Reggiano
  $24.00
- CAPESANTE MARINATE
  Flash marinated diver scallops, with citrus, olive oil, red onions, basil, mint
  $28.00
- PARMIGIANA DI ZUCCHINE
  Layers of roasted zucchini, tomato sauce, Parmigiano, mozzarella and basil.
  $25.00
- FLUKE CRUDO
  Raw Montauk fluke , shallots, pistachios, capers, bottarga, citrus, chile flakes
  $32.00
- GAMBERONI ALLA GRIGLIA
  Grilled prawns, butter, garlic, roasted tomato puree
  $26.00
- BRESAOLA, FUNGHI E PARMIGIANO
  Air dried beef, shitake, Parmigiano shavings, olive oil, lemon
  $29.00
- INSALATA "GRAN MADRE"
  Asparagus, cherry tomatoes, grapes, yogurt-mint dressing, Parmigiano shavings
  $27.00
- INSALATA "MURAZZI"
  Wild green leaves, Gorgonzola, crispy prosciutto, orange aioli, toasted breadcrumbs
  $26.00
- PANZANELLA DI FARRO
  Tuscan grains, cucumbers, cherry tomatoes, pickled red onions, roasted peppers, basil, olive oil, vinegar
  $25.00
- INSALATA "CAVOUR"
  Celery root, green apple, toasted walnuts, lemon-mustard vinaigrette
  $23.00
- CARCIOFINI FRITTI
  Fried artichoke hearts with caperberry-shallot aioli
  $24.00
- INSALATA CARLINA
  Crispy Brussels Sprout Petals, Fennel, Arugula, Mustard-Lemon Dressing, Goat Cheese
  $24.00
Fresh Homemade Pasta
Please inform us of any dietary restrictions and/or allergies that we should be aware of. Eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases.
- MAFALDINE AI FUNGHI
  Curled ribbons with wild mushroom ragu (Artisanal, imported pasta)
  $29.00
- AGNOLOTTI AL BURRO E SALVIA
  "Plin" raviolini, brown butter, sage, Parmigiano
  $27.00
- MALTAGLIATI VONGOLE E BOTTARGA
  "Poorly Cut" Pasta Rags, Littleneck clams, olive oil, white wine, zucchine and bottarga
  $36.00
- GNOCCHI DI PATATE AL POMODORO E PESTO
  Potato gnocchi with fresh tomato sauce, basil-arugula pesto, pine nuts
  $26.00
- PAPPARDELLE NERE CON GRANCHIO
  Squid ink pasta ribbons, crab meat, roasted cherry tomatoes, toasted breadcrumbs
  $38.00
- TAJARIN ALLA BOLOGNESE
  Taglierini with 5 hour classic 3 meats ragu’
  $30.00
- CROCCHETTE DI RISOTTO
  Fried risotto balls with sausage, mushrooms, Gorgonzola
  $27.00
- TAGLIATELLE PORTOFINO
  Fetticcine, lemon zest, butter, stracciatella
  $28.00
Main Course
Please inform us of any dietary restrictions and/or allergies that we should be aware of. Eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases.
- POLLO ALLA VALDOSTANA
  Fried chicken Valdostana style with prosciutto, fontina, white. wine and wild mushrooms
  $39.00
- MILANESINE D'AGNELLO CON INSALATINA DI SEDANO RAPA E RUCOLA
  Lamb chops "Milanese" with celery root, arugula, and Grana Padano shavings
  $39.00
- TAGLIATA DI LOMBATELLO AL BAROLO
  Hanger Steak, Seared and Sliced, Barolo and Shallot Reduction
  $45.00
- OSSOBUCO DI VITELLO CON RISOTTO ALLA ZAFFERANO
  Slowly braised veal shank with Risotto Milanese
  $52.00
- DENTICE ATLANTICO
  Fillet of Florida red snapper with spinach, mushrooms, leeks and tomato puree
  $52.00
- PAILLARD CON RADICCHIO
  Veal paillard, arugula, orange segments, grilled radicchio, Gorgonzola
  $45.00
- MILANESI CON INSALATINA
  Veal "Milanese" with celery root, arugula, Grana Padano shavings
  $46.00
- TAGLIATA DI MANZO
  Grilled NY strip steak with asparagus, sauteed broccoli rabe, savory butter
  $48.00
- INVOLTINI DI POLLO
  Stuffed, rolled chicken breasts with prosciutto, sage, Barolo-shallot sauce, crispy potatoes
  $39.00
- "BLACK SEA BASS" CON FAGIOLINI CANNELLINI E RICCIA
  Black sea bass with cannellini beans and herb salad
  $48.00
- SALMONE CON VERDURINE E TARTUFO
  Fillet of Faroe Salmon with spring vegetables and black truffle
  $48.00
Sides
Please inform us of any dietary restrictions and/or allergies that we should be aware of. Eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases.
- ASPARAGI ALLA GRIGLIA
  Grilled asparagus
  $18.00
- BROCCOLI DI RAPA SALTATI ALL'OLIO PICCANTE
  Charred broccoli rabe with garlic and calabrian chili oil
  $17.00
- SPINACI AL BURRO E PARMIGIANO
  Sauteed spinach with butter and Parmigiano
  $16.00
Dessert
Please inform us of any dietary restrictions and/or allergies that we should be aware of. Eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases.
- TIRAMISU' DELLA CASA
  $16.00
- GIANDUJOTTO
  Hazelnut, chocolate and mascarpone cream cake
  $16.00
- PANNA COTTA CON VANIGLIA E FRUTTI DI BOSCO
  Panna cotta with vanilla and fresh berries
  $16.00
- BONET AL CAFFE
  Rustic custard of chocolate, amaretti, espresso and caramel
  $16.00
- TORTA DI RICOTTA
  Cake of Whipped Ricotta, served with Lemon-Yogurt Crema
  $16.00