Osteria Carlina Tribeca Menu

Slow cooked thinly sliced veal with tuna sauce, served chilled.

Imported cured meats and cheese.

Pizzetta with prosciutto crudo, basil pesto and red onion

Grilled Romaine salad with sourdough crisps, anchovies, garlic, and parmigiano

Carlina Meatballs, Wild Mushroom Ragu' and Parmigiano Reggiano

Warm mix of lentils, farro, cannellini, zucchini, cauliflower, chick peas, oyster mushrooms, olive oil (VGN)

Layers of roasted zucchini, tomato sauce, Parmigiano, mozzarella and basil.\n

Crispy Brussels Sprout Petals, Fennel, Arugula, Mustard-Lemon Dressing, Goat Cheese

Braised short ribs and pork cheek stuffed agnolotti Piemontese style\n

"Poorly Cut" Pasta Rags, Roasted Duck Ragu' with Orange Zest and Parmigiano

Potato gnocchi, Castelmagno Cheese Fonduta, Toasted Hazelnuts

Ravioli of pumpkin and amaretti, served with shitake, chestnuts, butter, sage and parmigiano

Taglierini with 5 hour classic 3 meats ragu’\n

Fried artichoke hearts with caper berries & shallots aioli (V)

Tagliatelle with Braised Leg of Lamb and Pecorino Romano

Lamb chops "Milanese" with celery root, arugula, and Grana Padano shavings

Hanger Steak, Seared and Sliced, Barolo and Shallot Reduction

Slowly braised veal shank with Risotto Milanese

Black sea bass with cannellini beans and herb salad

Pan Roasted Faroe Salmon, Capers, Roasted Leeks and Shallots

Wedged fries

Sauteed spinach with butter and Parmigiano

Wedged truffle fries

Roasted cauliflower steak with butter, caper-lemon sauce\n

Hazelnut, chocolate and mascarpone cream cake

Panna cotta with vanilla and fresh berries

Cake of Whipped Ricotta, served with Lemon-Yogurt Crema

Rustic custard of chocolate, amaretti, espresso and caramel