Osteria Capri Menu

Fried Calamari with spicy tomato sauce

Served over organic mixed greens

Sicilian style meatballs, spicy eggplant-tomato sauce

Freshly sliced cured filet mignon over a bed of arugula, topped with shaved parmigiano, olive oil and capers

Oven baked Roman Artichoks hearts, lemon, butter sauce

Tomatoes, buffalo mozzarella, basil, olive oil, roasted red peppers

Clams and mussels in spicy fresh tomato sauce

Classic Caesar salad with house made dressing and croutons

Baby greens, tomato, olives, red peppers, gorgonzola

Arugula salad with shaved parmigiano

Spinach salad with fresh mushrooms, Italian bacon, shaved parmigiano and aged balsamic

Homemade pasta ribbons with traditional Bolognese meat sauce

Fresh clams with white wine, garlic, olive oil, lemon sauce

Homemade fresh fettucine pasta, Italian sausage, shrimp, scallops, sauteed with wild mushrooms and green peas in white cream sauce, truffle oil finish

Spaghetti, fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and touch of tomato

Homemade tagliatelle pasta, Romano cheese, cracked pepper

Homemade traditional meat lasagna

Rigatoni pasta, roasted eggplant, tomato sauce, ricotta cheese, basil

Shrimp sauteed in garlic, white wine, olive oil and fresh chopped tomatoes

Spaghetti, organic egg, Italian bacon, cream, parmigiano and black pepper

Four cheese creamy sauce over gnocchi pasta

Penne pasta, homemade pesto sauce and organic chiken

Slowly braised lamb shank in a spicy eggplant sauce over saffron risotto

Slowly braised beef short ribs over homemade gnocchi pasta in tomato sauce

Marinara sauce, melted buffalo mozzarella, parmigiano cheese

Veal scallopini, prosciutto, white wine, brown butter and sage sauce. Served with mixed vegetables

Veal sauteed with wild mushrooms, marsala red wine sauce. Served with mixed vegetables

Heaping bowl of mixed seafood, fish of the day, clams, mussels, calamari, shrimp, scallop in lemon, cream and saffron sauce

Oven roasted Branzini (Mediterranean Seabass) served with mixed veggies

Grilled mixed seafood served with an agrodolce (sweet and sour) sauce over asparagus

Pan seared wild Salmon (organic) finished in a Dijon Prosecco sauce with lemon and capers, served over sauteed spinach and roasted potato

Clams, mussels, shrimp, scallop, calamari sauteed in white wine and touch of fresh tomato sauce

San Marzano tomatoes, mozzarella cheese, fresh basil

Fresh tomatoes, mozzarella, red peppers and Italian sausage

Bacon, mozzarella, egg, parmigiano

Eggplant, ricotta, tomato, red pepper

Vegan or Vegetarian (veggie)

Seafood pizza

Mozzarella, tomato sauce, prosciutto, mushrooms, artichokes, olives

Creamy mozzarella cheese, prosciutto, figs, red wine reduction

Fried Calamari with spicy tomato sauce

Chefs gremolata

Freshly sliced cured filet mignon over a bed of arugula, topped with shaved parmigiano, olive oil and capers

Tomatoes, buffalo mozzarella, basil, olive oil, roasted red peppers

Clams and mussels in spicy fresh tomato sauce

Classic Caesar salad with house made dressing and croutons

Baby greens, tomato, olives, red peppers, gorgonzola

Arugula salad with shaved parmigiano

Homemade pasta ribbons with traditional Bolognese meat sauce

Fresh clams with white wine, garlic, olive oil, lemon sauce

Homemade tagliatelle pasta, Romano cheese, cracked pepper

Rigatoni pasta, roasted eggplant, tomato sauce, ricotta cheese, basil

Shrimp sauteed in garlic, white wine, olive oil and fresh chopped tomatoes

Spaghetti, organic egg, Italian bacon, cream, parmigiano and black pepper

Four cheese creamy sauce over gnocchi pasta

Penne pasta, homemade pesto sauce and organic chiken

Marinara sauce, melted buffalo mozzarella, parmigiano cheese

Veal scaloppini, white wine, lemon, capers sauce and mixed veggies

Heaping bowl of mixed seafood, fish of the day, clams, mussels, calamari, shrimp, scallop in lemon, cream and saffron sauce

Deep fried sliced eggplant, layered with fresh mozzarella, ricotta, parmigiano, tomato then baked

San Marzano tomatoes, mozzarella cheese, fresh basil

Fresh tomatoes, mozzarella, red peppers and Italian sausage

Bacon, mozzarella, egg, parmigiano

Eggplant, ricotta, tomato, red pepper

Vegan or Vegetarian (veggie)

Seafood pizza

Mozzarella, tomato sauce, prosciutto, mushrooms, artichokes, olives

Creamy mozzarella cheese, prosciutto, figs, red wine reduction