Osteria by Capri Menu

Served with sweet green peppers, olive oil, and garlic.

Jumbo meatball served with marinara and ricotta cheese.

Deep fried served with vodka sauce.

With Vodka sauce.

Romaine, chickpeas, artichoke hearts, green peppers, black olives, pepperoni, shredded gorgonzola, grated parmesan cheese, pepperoncini (optional)

Meatball 10 oz. over a house salad and marinara.

Tomato, gorgonzola leeks, pancetta, drizzled creamy parmesan dressing.

Jumbo shrimp wrapped in prosciutto over arugula and mixed greens.

Sliced tomato, sliced mozarella cheese and fresh basil.

Chciken baked with mozzarella in marinara sauce.

Tasty chicken breast with a delicate lemon sauce.

Chicken breast sauteed with mushrooms in marsala wine.

Tasty chicken breast, pan-fried in egg and flour in a tasty lemon sauce with a side of pasta.

Lightly breaded chicken breast pan fried topped with argula, diced tomato, onion and olives.

Spinach, red roasted peppers, garlic, oil, white wine sauce.

Roast Beef and Mild or Hot Giardiniera Over Marinara

Grilled Chicken and Alfredo Sauce.

Our Homemade Pesto, Griled Chicken and Spinach.

Sausage, Meatball, Roast Beef, Green Pepper and Onion.

Layers of pasta with seasoned meat, rich tomato sauce, and melted cheese, garnished with fresh basil.

Linguini tossed with peas, pancetta, and mascarpone cheese.

Lightly breaded parmigiana with mozzarella in a marinara sauce.

Homemade gnocchi tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese.

Mushrooms, peas and prosciutto in a rich alfredo sauce.

Spicy sauce with prosciutto.

Rigatoni tossed in light cheese vodka sauce with crumbled sausage.

Fresh tomatoes, onion, basil, black olives, and ground sausage over linguini.

Veal in a light lemon sauce.

Tender veal sauteed with mushrooms in a light marsala wine.

Breaded veal baked with bruschetta toppings.

Veal slow roasted with mushrooms, onions, roasted potatoes and green peas in a white wine sauce.

Spinach, red roasted peppers, garlic, oil, white wine sauce.

Layered and baked with eggplant and homemade mozzarella.

Egg battered veal sauteed in a lemon sauce.

Egg-battered shrimp sautéed in a lemon, butter, and white wine sauce, served over linguini pasta.

Shrimp sautéed with garlic and red pepper flakes, served in a spicy marinara sauce over linguini pasta.

Jumbo shrimp, artichoke hearts, and mushrooms sauteed in oil, garlic, and white wine sauce served over a bed of linguini.

Tender broccolini drizzled with a balsamic glaze and garnished with minced garlic and herbs.

Fresh spinach sautéed with garlic, topped with sun-dried tomatoes and a sprinkle of toasted pine nuts.