Osteria Brooklyn @LIC Menu

Crispy cavolfiori garlic aioli.

Chicken parm, spaghetti pomodoro.

Black pepper, pecorino Romano.

House specialty, red wine infused pasta, white truffle sauce, seasonal truffle.

Homemade fettuccine, beef bolognese ragu.

Spicy soppressata atop San Marzano tomato sauce, with a touch of fresh herbs.

Sardinian cavatelli pasta, sausage, ricotta.

Bechamel, Parmesan cheese.

Spinach & pear salad, red wine figs, walnuts crumble goat cheese, black currant vinaigrette.

New!

Fresh tomato sauce, melted mozzarella, and fragrant basil leaves on a wood-fired crust.

Wood-fired pizza topped with eggs, caramelized onion, smoked applewood bacon, and pepperoncino for a savory blend of flavors.

A blend of pecorino, mozzarella, asiago, parmigiano, and gorgonzola on a wood-fired crust.

Spicy soppressata atop San Marzano tomato sauce, with a touch of fresh herbs.

Smoked prosciutto and creamy gorgonzola cheese on a thin, wood-fired crust.

Topped with spicy sausage, mushrooms, onions, tomatoes, and mozzarella.

Wood-fired pizza topped with butternut squash, ricotta, thinly sliced Prosciutto di Parma, and a drizzle of balsamic glaze.

Delicate prosciutto, fresh plum tomatoes, and mozzarella topped with arugula on a wood-fired pizza crust.

Wood-fired pizza topped with mushrooms, zucchini, olives, prosciutto cotto, tomato sauce, and mozzarella.

Beef meatballs, fior di latte mozzarella, pomodoro sauce, and fresh basil on wood-fired pizza.

Roasted potatoes, spicy sausage, and smoked mozzarella topped with pesto on a classic wood-fired pizza crust.

Topped with sautéed mushrooms, fresh mozzarella, and shaved truffle slices, garnished with chopped herbs.

Each.

Toasted tortilla, avocado, cilantro.

Thinly sliced mortadella paired with a spread of pistachio, typically served as part of a charcuterie selection.

Spicy capocollo is thinly sliced, featuring a distinctively seasoned pork shoulder with red pepper and paprika, often paired with traditional Italian garnishes.

Soppressata on a pizza base, likely accompanied by tomato sauce, cheese, and possibly other Italian toppings such as olives or roasted peppers.

Thinly sliced, imported smoked prosciutto, typically accompanied by a selection of complementary charcuterie items.

Pancetta, typically paired with a selection of cured meats, cheeses, and possibly some accompaniments like olives or artisan breads.

Fat pig charcuterie & cheeses "Large or small" prosciutto di Parma, speck, mortadella, soppressata parmigiano, pecorino, grapes and walnuts.

Spinach & pear salad, red wine figs, walnuts crumble goat cheese, black currant vinaigrette.

Osteria famous Caesar salad, shrimp or chicken, croutons.

Beets, orange, pistachios, corn, gorgonzola cheese.

Creamy fried burrata, grape tomato and basil.

Grilled pork chop, caramelized pear, rosemary parmesan potatoes.

Arugula, grape tomato, oranges, seaweed salad.

Burrata, figs, caramelized pear, pine nuts.

Wrapped in prosciutto, red wine figs.

Fior di latte, tomato, mozzarella basil, balsamic.

Crispy cavolfiori garlic aioli.

Fried calamari, shrimp, zucchini.

5 cheeses soft polenta, tomatoes and basil sauce.

Saffron risotto herbed.

Shrimp, clams, mussels & calamari San Marzano tomatoes, garlic, parsley, spicy pepperoncino.

Spicy crab & shrimp ravioli, brandy sauce.

Grape tomatoes, basil EVO oil.

White truffle sauce, walnuts.

Black pepper, pecorino Romano.

Ricotta & spinach ravioli, tomato sauce.

Linguine, white clam sauce, parsley.

Sardinian cavatelli pasta, sausage, ricotta.

Shrimp, clams, mussels, calamari.

Large ribbon pasta, shrimp, squash, grape tomatoes.

Truffle butter.

Potatoes gnocchi, pesto sauce, pecorino.

Homemade fettuccine, beef bolognese ragu.

Bechamel, Parmesan cheese.

Large ribbon pasta shape parmigiano.

Salmon, kale, potatoes honey mustard.

Squash, roasted potatoes, white wine.

Chicken parm, spaghetti pomodoro.

Traditional fish soup (bouillabaisse) in a pizza crust.

Fried eggs, fries potatoes, au poivre.