Osteria Brooklyn Menu

Spicy crab and shrimp ravioli, Brandy sauce.

Fried calamari, shrimp, zucchini.

Black pepper, pecorino Romano.

Homemade fettuccine, beef bolognese ragu.

Bechamel, Parmesan cheese.

Chicken parm, spaghetti pomodoro.

Special 8oz select prime beef, smoked apple wood bacon, cheddar, overnight tomatoes bourbon golf salsa, fries.

House specialty "table side" red wine infused pasta, white truffle sauce, seasonal truffle.

Spinach and pear salad, red wine figs, walnuts, crumble goat cheese, black currant vinaigrette.

A blend of prosecco and peach purée, creating a light and refreshing cocktail experience.

Sparkling citrus brunch cocktail made with champagne and orange juice

Tomato juice and vodka form the base of this classic cocktail, typically garnished with celery and seasoned with spices and lemon juice.

A blend of distinctive spirits and flavors, typically including a unique mix that reflects the essence of Brooklyn's osteria style.

Campari, Gray Whale gin, sweet vermouth, orange peel.

Gray Whale gin, typically includes a mix of botanicals that evoke the California coast, served as a unique aperitif.

Silician blood oranges, gin "Malfi", aperol, prosecco.

Limoncello liquor, prosecco, fresh mint.

Oranges and amarena fabbri cherries.

100% New York state ingredients. Clean, crisp, and refreshing.

Easy drinking east coast style, mosaic hops.

A selected wine from Sardegna, offering a light and refreshing taste, typically with notes characteristic of the region's terroir.

Arneis "Prunotto" DOCG 2018 is a white wine known for its crisp and aromatic profile, typically featuring notes of pear, apple, and hints of almond, originating from Piedmont, Italy.

Vermentino di Sardegna "La Cala" 2020 is a white wine, offering a crisp profile with hints of citrus and green apple, balanced by a refreshing minerality.

A white wine with a profile that often features vibrant notes of citrus and tropical fruits, complemented by a crisp finish.

A distinguished white wine, typically presenting a harmonious blend of fruit and oak, with potential notes of citrus and vanilla.

Prosecco "La Furlan" Cuvee Beatrice typically includes a sparkling Italian wine known for its bright, effervescent qualities with notes of green apple, pear, and a hint of almond.

Star anise, orange.

Handmade Tito vodka, espresso, kahlua, cold brew Jameson coffee bean.

Vodka de manzana, puré de guayaba, zumo de limón, hierbabuena. / Apple vodka, guava fruit purée, lime juice, peppermint.

Tito's handmade vodka, fresh lime juice, ginger beer.

Dark bacardi, watermelon puree, lime juice, spicy salt.

Basil infuses, cucumber purée, lime juice, mint, basil.

Peligroso tequila, pineapple, lime juice and red sea salt.

Tequila espolon, Campari, passion fruit, smoked salt.

Rye whisky, pinot grigio, orange blossom tea, lemon juice, rosemary sprig.

Great Jones bourbon, tamarind, organic maple syrup, sugar rim, lime.

Gray Whale gin, limoncello, soda de granada orgánica, zumo de limón, albahaca. / Gray Whale gin, limoncello, organic pomegranate soda, lime juice, basil.

Lime, black berries purée, simple syrup, blood orange juice.

Kentucky bourbon whisky, amaro, cherries, orange peel.

Cannonau di Sardegna "Sella & Mosca" DOC 2018 typically includes notes of ripe fruit, such as cherries and blackberries, with a hint of Mediterranean herbs, presenting a balanced palate with well-integrated tannins.

A wine that embodies the essence of the Central Coast, offering notes of ripe berries, subtle earthiness, and hints of oak.

A red wine from Dogliani, Piedmont, Italy, typically featuring the Dolcetto grape, known for its dark fruit flavors and soft tannins.

Montepulciano d'Abruzzo "Rosati" DOC 2019 is a red wine, offering aromas of red fruits with hints of vanilla. Soft tannins contribute to a smooth finish.

A Sicilian red wine, typically featuring rich notes of dark fruits and a hint of spice, with a smooth finish.

Nicolas Feuillatte Champagne from Chouilly, France, is a prestigious sparkling wine known for its elegance and complexity, often featuring crisp apple, pear, and citrus notes with a fine, persistent bubble.

Vermentino di Sardegna "La Cala" Sella & Mosca is a white wine, typically offering notes of citrus and green apple, with a crisp and refreshing finish.

A bottle of Sauvignon Blanc "Pitars" 2020 from Friuli, Italy, typically exhibits crisp and refreshing notes of citrus and green fruits, with a clean finish.

A white wine from Fontanafredda, the Gavi di Gavi "Fontanafredda" 2018 typically includes Cortese grapes, originating from Gavi, Piemont, Italy.

A white wine known for its fresh and aromatic profile, typically featuring notes of pear, apricot, and a crisp minerality.

Pitars Chardonnay from Friuli, 2020, typically includes notes of ripe fruits and a balanced acidity, offering a smooth and refined taste profile.

A white wine from the Friuli-Venezia Giulia region, typically showcasing a balance of acidity and fruitiness, with notes of citrus and almond.

Vermentino "Samas" Isola dei Nuraghi is a white wine, offering a crisp and refreshing taste with notes of citrus and possibly floral undertones.

Rose' "Chiaro di Stelle" 2019 Pala typically includes a distinct rosé wine from Pala winery, offering a fresh and elegant taste profile from the 2019 vintage.

2020 Bertani, "Bertarose," rosé wine from Verona, Italy, typically includes hints of fresh berries and a balanced acidity for a refreshing finish.

A white wine from Italy, typically featuring crisp and aromatic notes, with a hint of floral and citrus flavors.

A white wine from Veneto, Italy, typically made from Garganega grapes, offering a balanced and elegant taste profile with hints of citrus and almond.

Vermentino di Gallura Superiore "Monteoro" DOCG is a distinguished white wine from Sardinia, known for its aromatic profile with hints of citrus and green apple.

Organic Carignano del Sulcis "Is Solus" 2018 typically presents with a profile of ripe red fruits, subtle earthy undertones, and a balanced acidity that complements its medium-bodied structure.

A Sardinian red wine, typically showcasing rich aromas of dark fruits and a palate graced with notes of herbs and spices, enveloped in a smooth tannic structure.

Carignano "Fradiles" Mandrolisai 2016 is a robust red wine, offering a complex bouquet of dark fruits, spices, and a hint of oak, with a smooth finish.

A Sardinian red wine, typically showcasing a blend of rich flavors and aromas, including dark fruits, herbs, and a hint of spice, with a balanced finish.

A harmonious blend of Cannonau and Cabernet Sauvignon from the 2015 vintage, offering a complex profile with notes of dark fruits, subtle oak, and hints of spice.

Medium-bodied with a profile of dark fruits and a hint of spice, this wine typically includes flavors of blackberry and plum with a balanced acidity and tannins.

A Sardinian red wine known for its complex bouquet of ripe fruits, spices, and a hint of oak, leading to a rich, full-bodied palate with well-integrated tannins.

Monica di Sardegna "Le Bombarde" 2018 is a red wine from Sardinia, Italy, known for its harmonious blend of red fruits and a well-balanced finish.

Monica di Sardegna "I Fiori" 2019 is a red wine from Sardinia, Italy, known for its harmonious blend of red fruits and floral notes, offering a smooth and balanced finish.

Cannonau di Sardegna "Costera" 2019 Argiolas typically presents a harmonious blend of baked black plum and crushed blackberry, with subtle undertones of anise, dried herbs, and a smoky essence, all balanced within a lively, light- to medium-bodied structure.

Cabernet Sauvignon "Marchesi" Sella & Mosca 2014 typically features a robust structure with complex aromas of dark fruits, such as blackcurrants and cherries, complemented by hints of oak and spice.

Hints of ripe red fruits and a touch of Mediterranean herbs, this Cannonau di Sardegna offers a balanced palate with soft tannins and a lingering finish.

2016 Bovale "Essentija" Isola dei Nuraghi typically showcases the unique character of Sardinian Bovale grapes, offering deep, complex flavors with hints of dark fruits and a balanced finish.

Carignano "Is Solinas" Argiolas 2015 is a red wine from Sardinia, known for its rich and complex profile, often featuring dark fruits, hints of spice, and a smooth finish.

A Sardinian red, showcasing deep, earthy notes with a hint of ripe berries and subtle spices, typically presenting a balanced finish.

A blend of Cannonau, Bovale, and Monica grapes from the "Angraris" Mandrolisai, 2017, offering a rich tapestry of red fruit flavors with subtle earthy undertones.

Brunello di Montalcino "La Manella" 2016, hailing from Tuscany, Italy, typically features a complex bouquet of ripe red fruits, hints of spices, and earthy undertones, aged to perfection.

Chianti Classico Riserva "Campicaia" DOCG 2015 is a distinguished red wine from Tuscany, embodying a complex character with a blend of ripe red fruits, balanced acidity, and refined tannins, typically aged to enhance its depth and structure.

Brunello di Montalcino "Col d'Orcia" 2017, from Tuscany, Italy, typically features a deep, complex profile with hints of red berries, plum, and a subtle earthiness, aged to perfection.

Rosso di Montalcino "Castello Romitorio" 2019 typically includes notes of bright red fruits, hints of earthiness, and a well-balanced structure with smooth tannins.

Cum Laude Toscana Castello Banfi 2015, a Super Tuscan red wine, typically includes a harmonious blend of traditional and international grape varieties, offering a rich, complex profile with a smooth finish.

Malbec "Vie Cave" 2016 by Antinori typically includes rich, deep flavors with notes of dark fruits, a hint of spice, and a smooth finish, reflecting its Super Tuscan Red heritage.

Rosso di Montalcino "Castiglion del Bosco" 2018 typically features bright cherry and plum notes, with hints of earthiness and a balanced finish.

Rosso di Montalcino "Pinino" 2018, originating from Tuscany, Italy, is a red wine known for its rich and complex profile, often featuring notes of ripe red fruits, subtle spices, and a hint of oak, leading to a well-rounded finish.

Rosso di Montalcino Pian delle Vigne 2018, from Tuscany, Italy, is crafted from Sangiovese grapes, offering a profile of red cherry fruit, firm tannins, and subtle earthiness with oak nuances and a classic bitter chocolate finish.

Brunello di Montalcino "Scopone" 2016, from Tuscany, Italy, is a distinguished red wine, known for its deep flavors of dark fruits, hints of spice, and a smooth finish.

Brunello di Montalcino "Carparzo" 2016, from Tuscany, Italy, typically showcases deep, complex flavors of dark fruits, with hints of earth and spice, and a well-structured tannic backbone.

Brunello di Montalcino "Le Chiuse" 2016 is a distinguished red wine from Tuscany, Italy, known for its deep, complex flavors and aromas of dark fruits, spices, and a hint of oak.

Argiano's Brunello di Montalcino from 2016 typically includes rich, complex flavors of dark fruits, with a hint of spices and oak, reflecting its aging process in Tuscan tradition.

A rich and complex Super Tuscan from 2006, typically featuring a blend of local Italian grape varieties, offering deep notes of dark fruits, spices, and possibly hints of oak and leather.

A distinguished red blend from Bolgheri, showcasing a complex profile with notes of red and dark fruits, accented by subtle hints of oak and spice.

Brunello di Montalcino "Banfi" 2015 is a distinguished red wine from Tuscany, known for its deep complexity and rich texture, offering aromas of ripe red fruits and a hint of oak.

A distinguished red wine from Tuscany, Italy, offering a complex bouquet of aromas and a balanced palate, often featuring notes of red fruits, spices, and a hint of oak.

Intense ruby red, this Cabernet Sauvignon "Philipe" Mazzei 2014 typically includes complex aromas of ripe red fruits with a soft, enveloping palate and velvety tannins.

Tignanello Marchesi Antinori 2018, a Super Tuscan Red, typically includes a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, offering a harmonious mix of ripe red fruit flavors with subtle hints of oak and spice.

Brunello di Montalcino "Il Maronetto" 2010 typically includes rich, complex flavors with notes of dark fruits, leather, and tobacco, reflecting its aging process and origin in Tuscany, Italy.

Brunello "Castel Giocondo" Frescobaldi 2015 is a red wine from Tuscany, noted for its deep flavors of dark fruits, balanced acidity, and smooth tannins, with subtle oak and spice undertones.

Guado al Tasso Antinori 2017, a Super Tuscan red, typically includes a blend of Italian grape varieties, offering a complex profile with notes of dark fruits, spices, and a smooth finish.

Brunello di Montalcino "Col d'Orcia" 2015, from Tuscany, Italy, is a distinguished red wine known for its deep complexity and elegance. This vintage typically showcases a harmony of ripe red fruits, subtle spice, and earthy undertones.

Brunello di Montalcino Nastagio "Col d'Orcia" 2015, from Tuscany, Italy, is a red wine known for its deep complexity and elegant structure, typically featuring rich notes of dark fruits, leather, and spices.

A distinguished Super Tuscan from Col d'Orcia, the 2015 Cabernet 'Olmaia' typically includes a rich, complex blend that may feature notes of dark fruits, oak, and a velvety finish.

Sassicaia "San Guido" Bolgheri 201 typically includes a rich blend of carefully selected grapes, offering a complex profile with hints of dark fruits, spices, and a smooth finish.

A bold blend from Tuscany, the Guado al Tasso Antinori 2006 typically includes notes of dark fruits, spices, and a hint of oak, offering a smooth finish with balanced tannins.

A distinguished red wine, offering a complex blend of aromas and flavors including dark fruits, oak, and subtle spices, with a smooth and refined finish.

Organic Nero d'Avola "La Segreta" Sicilia 2019 is a Sicilian red wine, often presenting a robust body with notes of dark fruits and a hint of spice.

Barbera d'Asti "Prunotto" DOC 2019 is a red wine known for its harmonious blend of dark fruit flavors, typically featuring notes of blackberry and cherry, balanced with a smooth finish and medium tannins.

A distinguished red wine from Piedmont, showcasing the Dolcetto grape's characteristic notes of dark fruits and hints of almonds.

Montepulciano d'Abruzzo "Rosati" DOC 2019 is a red wine from Abruzzo, Italy, known for its harmonious blend of dark fruit flavors and a balanced finish.

Medium-bodied with aromas of cherry and earth, typically includes flavors of ripe red berries and a hint of oak, leading to a smooth finish.

A red wine from Piemonte, Italy, known for its elegant structure and depth, often showcasing notes of red fruit, licorice, and spice with a balanced acidity and tannins.

Dolcetto d'Alba "Prunotto" DOC 2018 typically offers a harmonious blend of almond and cherry notes, with a velvety texture and hints of licorice. Originates from Piedmont, Italy.

A distinguished red wine from Piedmont, Italy, showcasing a harmonious blend of rich dark fruits, balanced with subtle hints of oak and spice.

Barolo "Prunotto" 2017, from Piemonte, Italy, is typically characterized by its rich texture and deep flavors of dark fruits, hints of oak, and balanced tannins, making it an excellent complement to pizza.

Amarone Classico "Bertani" 2010 Veneto typically showcases deep ruby hues and offers a complex bouquet of dried fruits, notably cherries and prunes, with hints of spices and a velvety, robust finish.

Amarone Classico "Bertani" 2008 Veneto is a robust red wine from Veneto, Italy, known for its rich flavors of dark fruits, hints of dried prunes, and a velvety texture.

A distinguished red wine, revealing deep layers of dark fruits, complemented by subtle hints of herbs and spices.

Cabernet Sauvignon "Marchese Villamarina" 2014 typically includes a robust profile with notes of dark fruits like blackberries and cherries, complemented by nuances of oak and a balanced acidity for a smooth finish.

Nebbiolo Occhetti "Prunotto" DOC 2016 typically offers a rich profile with notes of cherry, plum, and hints of truffle and leather, reflecting its Piedmont origin. Expect a well-structured body with balanced acidity and tannins.

Amarone della Valpolicella "Tuffo" 2016 Veneto is a robust red wine, offering a complex bouquet of dried fruits, notably cherries and prunes, with ethereal, sweet spices and a velvety, full-bodied palate.

Amarone Classico "Bertani" 2009 Veneto typically includes rich, concentrated flavors of dark fruits, hints of chocolate, and a velvety texture, reflecting its meticulous aging process.

Amarone Classico "Bertani" 2007 Veneto is a robust red wine with a dense, ruby hue, offering aromas of dried fruits, cherries, and spices, complemented by a velvety texture and elegant tannins.

A red wine with notes of ripe red fruits, hints of spices, and a balanced oak undertone, offering a smooth and refined finish.

Cabernet Sauvignon "San Simeon" 2019 typically features deep ruby hues and may present aromas of dark fruits and spices, with a balanced palate that includes notes of blackberry, oak, and hints of vanilla.

Burrata, figs, caramelized pear, pine nuts.

Crispy zucchini, bourbon tartare sauce.

Wild rice, salmon tartare, seaweed.

Fresh ricotta and organic honey.

Fior di latte, tomato, mozzarella, basil, balsamic.

Fried calamari, shrimp, zucchini.

Seared shrimp, 5 cheeses soft polenta.

Risotto al azafrán, a las hierbas, calamares a la parrilla. / Saffron risotto, herbed, grilled calamari.

Wrapped in prosciutto, sun dried tomatoes, red wine figs.

Sliced zucchini, lightly battered and fried, often accompanied by a dipping sauce.

Eggs, caramelized onion, smoked apple wood bacon, pepperoncino.

5 pecorino cheeses, mozzarella, asiago, parmigiano, gorgonzola.

San Marzano tomato, spicy soppresata.

"White pizza" smoked prosciutto, gorgonzola cheese.

Spicy sausage, mushroom, caramelized onion, San Marzano tomato, mozzarella.

Pecorino, black peppers, imported Italian ham.

Fresh plum tomato, mozzarella.

Mushroom, zucchini, olives, prosciutto cotto, San Marzano tomato, mozzarella.

Beef meatball, fior di latte, mozzarella, pomodoro sauce, basil.

Spicy sausage, roasted potatoes, smoked mozzarella, pesto.

Sautéed mushroom, mozzarella, fresh truffle.

Cocktail.

Toasted tortilla, avocado, cilantro.

Fat pig Charcuterie and cheeses "large or small" prosciutto di parma, speck, mortadella, soppressata parmigiano, pecorino, grapes and walnuts.

Trio of filled burrata and wrapped with prosciutto, red wine figs, sun dried tomato, mortadella and pistachios, spicy capocollo and seasonal truffle.

Imported Sardinian flat bread "Pane carasau", sheep ricotta, spicy honey.

Spinach and pear salad, red wine figs, walnuts, crumble goat cheese, black currant vinaigrette.

Osteria famous Caesar salad, shrimp or chicken, croutons.

Organic watercress, toasted almond, strawberries modena balsamic.

Bechamel, Parmesan cheese.

Spicy crab and shrimp ravioli, Brandy sauce.

White truffle sauce, walnuts.

Black pepper, pecorino Romano.

Ricotta, raviolis de espinacas, salsa de tomate. / Ricotta, spinach ravioli, tomato sauce.

Sardinian pasta, sausage, ricotta.

Linguine, white clam sauce, parsley.

Lamb shank, goat cheese pestata.

Shrimp, scallops, clams, mussels, calamari.

Penne pasta, carbonara style, fried eggs.

Creamy risotto with tender shrimp, earthy mushrooms, and fresh herbs.

Shrimp, clams, mussels and calamari, San Marzano tomatoes, garlic, parsley, spicy pepperoncino.

Potatoes gnocchi, pesto sauce, pecorino.

Homemade fettuccine, beef bolognese ragu.

Large ribbon pasta, shave parmigiano

Mango Salad, Cherry, grilled shrimp, grape tomatoes and baby kale.

Filet of Salmon, kale, potatoes, honey mustard.

Filet of Mediterranean Sea bass, Squash, roasted potatoes, white wine.

Chicken parm, spaghetti pomodoro.

Truffle mushroom, parmesan potatoes.

Traditional fish soup (bouillabaisse) in a pizza crust.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing beverage, typically including a blend of sweet and tangy orange flavors.

A refreshing beverage or dessert featuring the sweet and tangy flavors of clementines, often combined with other citrus fruits.

A refreshing blend of tangy tangerine and sweet prickly pear, this beverage combines the unique flavors for a delightful drink experience.

A refreshing beverage featuring the tart and sweet notes of pomegranate, typically served chilled.

Chinotto is a traditional Italian soda made with the essence of chinotto oranges, offering a unique blend of bitter, sweet, and herbal flavors.

Made in Brooklyn.

Refreshing citrus beverage.

A creamy, sweetened dessert featuring two distinct layers of vanilla bean custard, each typically complemented by its own unique sauce or compote.

Airy and light chocolate soufflé, often accompanied by a delicate dusting of powdered sugar.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Rich vanilla custard beneath a caramelized sugar crust.