Osteria Barocca Menu

Tagliatelle pasta served with a traditional slow-cooked ragu, typically including a mix of beef and pork in a rich tomato-based sauce.

Rigatoni pasta served with a spicy tomato vodka sauce, often accompanied by a hint of chili for heat.

Chicken in a choice of Parmigiana, Marsala, Francese, or Piccata styles.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Calamari rings and tentacles lightly breaded and fried, typically served with a side of marinara sauce.

Seared octopus, often accompanied by a medley of Mediterranean flavors such as olives, capers, and tomatoes, finished with a drizzle of extra virgin olive oil and lemon.

Baked clams prepared with a blend of bread crumbs, garlic, and herbs, served in their shells.

Finely diced raw tuna, typically accompanied by avocado, capers, and a citrus-infused olive oil dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Grilled oblique muscles of shellfish, typically served with a tomato-based sauce, garnished with fresh herbs.

Zucchini Extravaganza features thinly sliced zucchini, typically fried until crisp and served with a unique blend of dipping sauces.

A selection of Italian cured meats and cheeses, typically accompanied by marinated vegetables and olives.

Red beets salad typically includes fresh red beets, goat cheese, pistachios, and is dressed with a sherry vinaigrette.

Artichoke salad combines fresh artichokes with a blend of mixed greens, typically dressed with extra virgin olive oil and lemon, garnished with shavings of Parmigiano-Reggiano.

Crispy pastry filled with a blend of fresh vegetables, typically includes tomatoes, basil, and red onions, seasoned with herbs and olive oil.

Homemade meatballs, typically simmered in a rich tomato sauce, often accompanied by basil and various Italian cheeses such as parmigiano.

Chef's choice soup, made fresh daily with the finest ingredients.

Freshly baked bread, often served as a precursor to the main meal.

Six fresh oysters, typically served raw with accompaniments like lemon and cocktail sauce for enhancing flavor.

Twelve fresh oysters, typically served with lemon and a selection of dipping sauces.

Thick bucatini pasta with pancetta, creamy egg yolk, and grated Pecorino Romano cheese, finished with a sprinkle of black pepper.

Rigatoni pasta served with a spicy tomato vodka sauce, often accompanied by a hint of chili for heat.

Tagliatelle pasta served with a traditional slow-cooked ragu, typically including a mix of beef and pork in a rich tomato-based sauce.

House-made potato gnocchi served with a golden Genovese sauce, typically includes fresh basil and a creamy pesto base.

Homemade potato gnocchi served with a classic tomato sauce, adorned with fresh basil and melted mozzarella.

Tonnarelli pasta served with fresh clams, typically includes garlic, white wine, and parsley, with a hint of chili for a slight kick.

Breaded eggplant layered with marinara sauce and parmigiano cheese, typically served over pasta.

Tricolore rigattoni typically includes tri-colored pasta, often prepared with ingredients that may include a blend of vegetables or cheeses, served in a complementary sauce.

Spaghetti served with a classic tomato sauce, accented with fresh basil.

Penne pasta gently tossed with a rich butter sauce, often finished with a sprinkle of Parmigiano Reggiano.

Wheel-shaped pasta typically includes a rich tomato sauce, garlic, and fresh basil.

Wheel pasta with truffle typically includes a truffle cream sauce, wild mushrooms, and shaved parmesan.

Spaghetti, pecorino romano, and cracked black pepper.

Chicken in a choice of Parmigiana, Marsala, Francese, or Piccata styles.

Beef short ribs, slowly braised in red wine, often accompanied by a selection of root vegetables and served with a rich reduction sauce.

Center-cut veal chop, breaded and pan-fried, typically includes a topping of baby arugula, red onion, cherry tomatoes, and shaved Parmesan cheese.

Seared ribeye steak, choice of rare to charred.

Oven-baked Mediterranean sea bass, typically includes a blend of herbs, lemon, and olive oil, accompanied by vegetables such as potatoes and tomatoes.

Breaded veal chop, typically includes marinara sauce and melted parmesan cheese.

San Marzano tomato sauce, typically includes fior di latte, anchovies, olives, and a blend of fresh basil and oregano.

Sautéed mushrooms and spinach, combined with ricotta cheese, folded into a classic calzone dough, hinting at garlic for added depth.

A classic blend of Fior di latte, Parmigiano Reggiano, Gorgonzola, and Emmenthal, typically served on a traditional Italian pizza base.

A base adorned with a blend of mushrooms, typically complemented by a selection of cheeses and a hint of truffle oil.

Pizza cacciatorina typically includes a blend of hearty meats, mushrooms, and a robust tomato sauce on a classic Italian crust.

San Marzano tomato sauce, Fior di Latte, and prosciutto di Parma, typically topped with arugula and shaved Parmigiano Reggiano.

Pizza la Bologna typically includes a base of San Marzano tomato sauce, topped with Fior di Latte cheese, slices of Bologna, and a sprinkle of fresh basil.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Baby spinach, typically sautéed with garlic and extra virgin olive oil.

Potatoes mashed and blended with milk and butter, seasoned to enhance their creamy texture.

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A martini infused with the subtle notes of pistachio, typically mixed with a hint of cream and sweet liqueur, garnished with crushed pistachios.

Twice-baked Italian cookies infused with banana flavor, finished with a tangy sour note.

A silky smooth Italian dessert, gently thickened with gelatin and typically includes a rich vanilla essence, often accompanied by a vibrant berry coulis.

Thin pastry filled with spiced apple mixture, typically includes raisins, and is baked until crisp. Served with a dusting of powdered sugar.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Creamy custard topped with caramelized sugar.

Italicus is a refreshing Italian beverage, often consisting of a blend of botanicals and typically served as an aperitif.

Sambuca, an Italian anise-flavored liqueur, served as a cordial.

Baileys: A classic Irish cream liqueur, typically enjoyed as a digestif after a meal.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

A rotating selection of soups, typically featuring fresh vegetables, herbs, and sometimes meat or seafood, following traditional recipes.

Surf & Turf typically includes a succulent combination of seafood and beef, often served with a side of vegetables or a complementary sauce.

Rigatoni pasta tossed with shrimp, spinach, and garlic in a spicy alta cucina tomato sauce.

Grilled steak served alongside a classic caprese salad, typically includes fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze.

Fettuccine tossed with shrimp, mussels, clams, and scallops in a delicate sauce, typically includes a blend of garlic, olive oil, and fresh herbs.

Pasta pillows filled with a blend of cheeses, typically served with a homemade tomato sauce and garnished with grated cheese.

Whole branzino baked in a sea salt crust, typically includes fresh herbs, olive oil, and lemon.

Gnocchi cooked in creamy pesto sauce with tender pork medallions, garnished with grated parmesan cheese.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing carbonated beverage, perfect for quenching your thirst.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A carbonated beverage, often used as a mixer for cocktails, providing a crisp and slightly bitter taste.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Pineapple juice is a refreshing beverage made from ripe, juicy pineapples, offering a sweet and tropical taste.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

A concentrated serving of espresso, delivering two shots for a deeper coffee experience with a velvety layer of crema.

Espresso diluted with hot water, a classic, robust American-style coffee.

Smooth blend of warm espresso and steamed milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso with a dollop of frothy milk

Chilled brew, lightly sweetened, served over ice.

Steeped Japanese green tea, offering a delicate balance of umami and slight grassy notes.

Steeped chamomile flowers offering a gentle, aromatic herbal infusion with a subtly sweet finish.

Dragon pearl jasmine typically includes hand-rolled green tea leaves scented with jasmine blossoms, creating a delicate and aromatic infusion.

A robust blend of black teas, creating a traditional English breakfast tea experience, served as a comforting and invigorating beverage.

Hot water infused with freshly picked mint leaves, offering a soothing and aromatic herbal tea experience.

A simple serving of hot water, often used as a base for tea or enjoyed on its own.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Effervescent, refreshing water with a lively burst of bubbles.

Sparkling water, served in a 0.5-liter bottle, typically includes carbonated mineral water without added flavors.

A pure and refreshing drink, sourced to provide hydration and revitalization.