Osteria Avanti Menu

4.7
(250+ Reviews)
  • Antipasti

    • Assorted Artisan Salami And Cheeses

      with Marinated Olives, Toasted Almonds, Fig Jam
      $22.00
    • Cut French Fries

      with Herbs and Sea Salt served with Dijonnaise
      $12.00
    • House-Made Risotto Arancini

      filled with Mozzarella, Lightly Fried, served with Spicy Marinara
      $11.00
    • Mussels

      with White Wine, Garlic, Gorgonzola and Red Onion served with Bruschetta
      $18.00
    • Antipasti Skewers

      Grilled Artichoke Hearts, Cherry Tomatoes, Mozzarella, Kalamata Olives
      $13.00
    • Scallop And Shrimp

      skewer with Prosciutto, Cranberry Pomegranate finish and Citrus Salad
      $22.00
    • Sautéed Calamari

      White Wine, Garlic, Onion, Bread Crumb, Jalapeno, Sea Salt and Herbs
      $19.00
    • Osso Bucco Soup

      with Garden Peas, Baby Carrots, Red Potatoes, Served with Focaccia
      $13.00
  • Panini

    • Black Angus Burger

      With Lettuce, Garden Tomato, Red Onion, Garlic and Bacon Aioli
      $20.00
    • BLTA

      Bacon, Lettuce, Tomatoes, Avocados on Focaccia Bread with Basil Aoli, Balsamic Reduction
      $20.00
    • Chicken Salad

      Roasted Chicken with Grapes, Candied Pecans, and Baby Greens on Ciabatta
      $15.00
  • Insalate

    • Limoncello Salad

      Limoncello Grilled Shrimp, Scallops, Orange Vinaigrette, Pancetta, Dates
      $23.00
    • Roasted Beet Salad

      Vanilla Greek Yogurt, Watermelon Radish, Pumpkin Seeds, Kale, Citrus
      $18.00
    • Misty Creek Salad

      with Grilled Chicken, Goat Cheese, Walnuts, and Red Fruit
      $17.00
    • Crispy Eggplant With Kale Salad

      Lemon, Heirloom Cherry Tomatoes, Smoked Paprika
      $18.00
    • Twisted Caesar

      Served with Romaine Lettuce, Chicken Salad, Red Fruit, and Candied Pecans
      $17.00
    • Beef Carpaccio

      Thinly Sliced Beef, Arugula, Roasted Pepper, Pecorino, Capers, with Foccacia
      $21.00
  • Pasti

    • Shrimp

      with Linguine and Tomato Brandy Cream Sauce
      $25.00
    • Meatball Rigatoni

      with House Made Meatball in Sunday Sauce
      $29.00
    • Spaghetti

      with Garden Mint, Cherry Tomatoes, Lemon, Olive Oil, Sea Salt
      $19.00
    • Fettuccini

      with Sundried Tomato Pesto, Basil Oil, Garlic, Grilled Lemon and Bruschetta
      $21.00
    • Penne

      with Braised Beef, Goat Cheese, Wild Mushrooms, and Wilbur's Dark Chocolate
      $32.00
    • Zucchini Noodles

      with Grilled Peaches, Heirloom Tomatoes, Wild Mushrooms and Balsamic
      $26.00
  • Entrata

    • Sicilian Swordfish* In "Aqua Pazza"

      with Sicilian Mint Pesto, Vegetable Risotto
      $32.00
    • Salmon

      with Cauliflower Two-ways, Pickled Endive, House-made Romesco
      $31.00
    • Thick "Bone In" Pork Chop

      with Orange and Fig Pesto, Grilled Vegetables, Roasted Red Potatoes
      $40.00
    • 8 Oz. House Aged Filet Mignon

      with Port Reduction, Grilled Vegetables, Roasted Red Potatoes
      $55.00
    • Steak Tips

      with Onions, Bell Peppers, Wild Mushroom Risotto and Truffle Oil
      $33.00
    • New York Strip

      12oz. Served with Grilled Vegetables and Fresh Cut Fries, Basil Butter
      $38.00
    • Chicken Breast

      Apple Gorgonzola Sauce, Rustic Stuffing, Grilled Vegetables, and Red Potatoes
      $33.00
    • Lamb Chop Lollipop

      with Agrodolce, Bell Peppers, Wild Mushroom Risotto and Truffle Oil
      $45.00
    • Seafood Risotto

      Shrimp, Mussels, Grilled Asparagus and Tin Tin Pesto
      $34.00
    • Seabass

      Served with Vegetable Risotto, Basil Pesto, Grilled Lemon
      $36.00
  • Cocktail

    • Italian Manhattan

      Bulleit Rye, Carpano Antica Vermouth, Averna Amaro, Bitters, Amarena Cherry
      $14.00
    • The "Udder" Manhattan

      Brown Butter Washed Bourbon, Sweet Vermouth, Sage Syrup, Bitters
      $16.00
    • Dew Drop

      Blue Citrus Vodka, Limoncello, Lavender Honey Syrup, Fresh Lemon Juice
      $14.00
    • Strawberry Fields

      Stateside Vodka, Strawberry Rhubarb Syrup, Lemon, Egg White*
      $16.00
    • Spicy Italian Margarita

      Chile Infused Tequila, Limoncello, Fresh Lemon and Lime
      $14.00
    • Spring Harvest

      Bacardi Rum, Velvet Falernum, Beet Juice, Fresh Lime, Ginger Beer
      $14.00
    • Melo Marg

      Mezcal, Pomegranate, Fresh Lemon Juice, Cointreau
      $15.00
    • White Rose

      Lillet, Gentiane Liquer, Prosecco
      $15.00
    • Violetta

      Hendricks Gin, Blueberry, Basil, Fresh Lemon Juice
      $13.00
    • Smoked Paloma

      Espolon Tequila, Fresh Lime & Grapefruit, Agave, Rosemary Smoked Glass
      $15.00
  • Pale Ale/IPA

    • Tröegs, Perpetual IPA 7.5%

      $6.00
    • Victory, Hopdevil IPA 6.7%

      $6.00
    • Victory, Dirtwolf IPA 8.7%

      $6.00
    • Evergrain, Juice Juicy Hazy IPA 6.0%

      $7.00
    • New Trail, Broken Heels, Hazy IPA 7.0%

      $6.00
    • Victory, Cloud Walker, Hazy IPA 6.8%

      $6.00
    • Pour Man's, Goin Broke, Hazy IPA 7.0%

      $7.00
  • Porter/Stout

    • Guinness, Draught, Stout 4.2%

      $6.00
    • Tröegs, Grand Cocao, Chocolate Stout 6.5%

      $7.00
  • Lager/Pilsner

    • Abita, Purple Haze, Rasp. Lager 4.2%

      $6.00
    • Victory, Prima Pils 5.3%

      $6.00
    • Peroni, Pale Lager 5.1%

      $6.00
    • Sly Fox, Helles Golden Lager 4.9%

      $6.00
  • Seltzer/Soda/Cider

    • Wyndridge, Original Cider 5.5%

      $6.00
    • Truly, Seltzer 5.0%

      $5.00
  • Belgian/German/Wheat/Sour

    • Dogfish Head, Namaste, Witbier 4.8%

      $6.00
    • Harpoon UFO White, Wheat 4.8%

      $6.00
    • Dogfish Head, Sea Quench, Session Sour 4.9%

      $5.00
    • Tröegs, Dreamweaver, Wheat 4.8%

      $6.00
    • Victory, Golden Monkey, Belgian Style Ale With Spice 9.5%

      $6.00
    • Lancaster Brewing, Strawberry Wheat 4.7%

      $6.00
    • 21st Amendment, Hell Or High Watermelon, Watermelon Wheat 4.9%

      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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