Osteria Amore Menu

Selection of Italian artisan cheeses and Creminelli meats served with marmalades, local honey and fresh fruits. 2 people — 35, 4 people — 55

Meatballs, tomato sauce, parmigiano reggiano.

Mortadella Bologna IGP, burrata, basil pesto, parmigiano reggiano.

Thinly sliced beef, arugula, fresh orange, capers, aioli sauce, shaved parmigiano.

Sliced artichoke heart, shishito peppers, egg batter, lime aioli.

Sweet and sour marinated butternut squash, toasted bread.

Prosciutto di Parma 18-months aged, cantaloupe, baby arugula, burrata, basil pesto.

Crispy fried calamari, Argentinian prawn, shrimp, dipping sauce.

Rice, bolognese ragú, mozzarella.

Spanish octopus, turmeric potato cream, butternut squash, toasted almonds, mint.

Soup of the day

Celery, carrots, potatoes, cannellini beans, collard, cabbage, San Marzano.

Romaine lettuce, croutons, caesar dressing, anchovies, grana flakes.

Mixed greens, feta cheese, roma tomatoes, kalamata olives, cucumbers.

Organic arugula, grana flakes, marinated artichokes.

Buffalo mozzarella, red & gold roasted beets, homemade aromatized ricotta, orange zest, citronette, raspberry jam.

Casarecce pasta, bacon, pistachio, cream, burrata cheese

Pappardelle pasta, portobello mushrooms, artichoke, roasted tomato, truffle zest

Carnaroli rice, Italian sausage, porcini mushroom, parmigiano reggiano, black truffle.

Tonnarelli pasta, guanciale, tomato sauce, pecorino romano, red pepper flakes.

Tomato sauce, fior di latte, burrata cheese, served in a pizza bowl.

Spaghetti, clams, mussels, shrimp, cherry tomatoes, light white wine tomato sauce

Tonnarelli pasta, black pepper, pecorino romano, black truffle.

Spinach lasagna, ragu bolognese, béchamel, parmigiano Reggiano

Ravioli, pear, gorgonzola, butter, sage, truffle.

Angus ribeye, portobello mushrooms, gorgonzola.

New Zealand lamb chops, pistacchio, dijon mustard, red wine demi glaze, parsley roasted potatoes.

Grilled salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic and basil.

Filet Mignon, pecorino, cream, black pepper, truffle zest.

Pork chop loin, breadcrumb, lime and basil mayo, arugula.

San Marzano, fior di latte, salame piccante Creminelli, spicy oil.

San Marzano, fior di latte, mushrooms, ham, artichokes, black olives.

San Marzano, fior di latte, ham, spinach, mushrooms.

San Marzano, fior di latte, prosciutto di Parma, arugula, grana flakes.

Fior di latte, gorgonzola, burrata, shaved parmigiano.

Stuffed crust with fresh aromatized ricotta, San Marzano, burrata, prosciutto di Parma.

Burrata, cherry tomatoes, basil, balsamic glaze.

Fior di latte, Italian sausage, oven roasted potatoes.

Fior di latte, guanciale, truffle zest, black truffle.

San Marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, burrata.

Fior di latte, San Marzano, meat- balls, parmiggiano, basil.

Pearls are medium to large sized, soft gold to dark bronze in color with a nutty, smooth flavor. 180/30 g

Seasonal fresh truffle imported from Tuscany. — MP