Osteria Ama Philly Menu

Gluten-free. Crunchy roasted corn, grana Padano, house-made dressing.

Spicy aioli.

Tomato sauce, mozzarella ,evoo.

Porcini mushrooms, burrata, pistachio beurre blanc sauce.

Pasta, rose sauce. Add crab meat for additional charge.

Romaine lettuce, croutons, and shaved parmesan, typically includes a classic Caesar dressing.

Vegetarian. Tomato sauce, mozzarella, basil evoo.

Vegetarian. Rose sauce, mozzarella, add 4 shrimp for additional charge.

Shrimp, mushrooms, capers, pasta, white wine-lemon sauce.

Roasted long hots are typically served with a drizzle of extra virgin olive oil and a sprinkle of sea salt.

Spinach and gorgonzola cheese, often accompanied by nuts and a balsamic dressing.

A smooth blend of chickpeas and tahini, accompanied by warm pita bread.

Chipotle aioli.

Vegetarian. Gluten-free. Asparagus, shaved parmesan, truffle oil, lemon aioli.

Spicy aioli.

Gluten-free. Beans, sun dried tomatoes, capers, parmesan, truffle oil.

Gluten-free. Bacon, spinach, creamy red bell pepper sauce.

Gluten-free. Cured meat platter, artichokes, bruschetta, mix olives.

Mussels off shell, pan seared calamari, red Fra diavolo sauce.

Homemade meatballs in marinara sauce topped with ricotta cheese

Juicy shrimp served with tangy cocktail sauce for dipping.

Gluten-free. Crunchy roasted corn, grana Padano, house-made dressing.

Vegetarian. Gluten-free. Apples, red radish, pistachio, burrata, balsamic.

Vegetarian. Gluten-free. Chickpea mousse, cucumber, onions, cherry tomatoes, capers, feta, olive, pita.

Vegetarian. Gluten-free. Cherry tomatoes, parmesan, blueberry dressing.

Romaine lettuce, croutons, and shaved parmesan, typically includes a classic Caesar dressing.

A blend of fresh mixed greens, typically accompanied by cherry tomatoes, shaved carrots, and a light balsamic vinaigrette.

Pasta, tomato sauce.

Mushrooms, onions, peppers, mozzarella, veal demi-glace, pasta.

Pasta, eggplant, prosciutto, mozzarella, veal demi-glace.

Pasta, rose sauce. Add crab meat for additional charge.

Shrimp, mushrooms, capers, pasta, white wine-lemon sauce.

Breaded chicken breast, pesto cream Genovese, arugula, garlic pasta.

Spinach, chickpeas, creamy bell pepper sauce, add 3 shrimp for additional charge.

French fries

Vegetarian. pasta, tomato sauce.

breaded chicken brest, spinac, shrimp, lemon citronette, pasta

Spinach, cognac rose' sauce.

Prosciutto, peas, parmesan, rose vodka sauce , add 4 shrimp for additional charge.

Shrimp, spicy marinara sauce, add crab meat for additional charge.

Meat sauce, parmesan.

Vegetarian. Rose sauce, mozzarella, add 4 shrimp for additional charge.

Scallops, spinach, olives, crab, bell pepper sauce.

Calamari, scallops, shrimp, white wine garlic pesto.

Penne, meatballs, melted mozzarella.

Sausage, spinach, burrata.

Asparagus, mushrooms, spinach, rose'.

Sdt, porcini, truffle oil.

Broccoli rabe, sdt, garlic white wine, add sausage for additional charge.

Penne pasta with a blend of fresh tomatoes, basil, and eggplant, combined in a light tomato sauce, often garnished with olive oil and garlic.

Tomato sauce, mozzarella ,evoo.

Artichokes, mushrooms, roasted peppers, mozzarella.

Arugula, cherry tomatoes, parmesan, evoo.

Spinach, caramelized onions, mushrooms, mozzarella, evoo.

Shrimp, mussels, capers, lemon, mozzarella.

Vegetarian. Spinach, mozzarella, evoo.

Chicken, spinach, tomatoes, k.s. mushrooms, mozzarella.

San Marzano tomato sauce, fior di latte cheese, anchovies, olives, and a hint of oregano and basil on a thin crust.

Fettuccine Alfredo features fettuccine pasta enveloped in a creamy sauce with Parmesan cheese and a hint of garlic.

Arborio rice gently cooked with a selection of spring vegetables, typically includes a rose sauce blend of tomatoes and cream.

Tender ravioli filled with a blend of cheeses, served in a classic marinara sauce and sprinkled with parmesan.

Golden, breaded chicken paired with crispy fries, typically accompanied by a dipping sauce.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.