Osteria al Doge Menu

Toasted garlic bread topped with fresh tomatoes & basil

Imported mozzarella di bufala with vine ripe tomatoes& basil

Baby greens, arugula with cherry tomatoes & lemon dressing, parmesan flakes

Romaine with garlic croutons, freshly shaved parmesan, anchovies & garlic dressing

Thinly sliced raw prime beef with arugula & shaved parmesan cheese truffle vinaiegrette

Imported burrata cheese with roasted beets

Crispy calamari & shrimp with tomato sauce

Mixed grilled vegetables with extra virgin olive oil and balsamic sauce

Grilled calamari marinated in lemon & herbs served with mixed green salad, lemon dressing

Risotto with arugola, cherry tomatoes, shrimp, garlic & extra virgin olive oil lemon zest

Grilled chicken breast with a lemon garlic herb sauce & sautéed zucchini

Pan roasted calf liver in an onion sauce served with polenta

Sliced Flat iron steak with arugula, cherry tomatoes, red onion and lemon herb sauce & roasted fingerling potatoes

Veal loin scaloppine with a wild mushroom, fingerling potatoes s & sautéed spinach

Homemade spinach & ricotta ravioli in a butter sage sauce

Paccheri pasta with assorted seafood in a fresh tomato sauce

Orecchiette pasta with italian sausage broccoli di rape,pecorino cheese

Penne pasta with with tomatoes sauce fresh mozzarella cheese basil

Homemade tagliatelle pasta with a beef tomato ragu

Spaghetti with clams in a garlic & parsley sauce

Homemade raviolini filled with Atlantic salmon & goat cheese in a light herb, tomato & cream sauce

Homemade tagliolini pasta in a vegetable tomatoes ragu with pecorino cheese

Classic bolognese lasagna baked in our pizza oven

Mixed seafood and shellfish in an herb tomato broth

Grilled Atlantic salmon with sautéed spinach & roasted potatoes

Grilled assorted sea food – scallops, mussels, head on shrimp, calamari, monk fish, salmon,, served with tomatoes, red onion, arugula salad

Salmon, with Caesar salad or Mix green salad

Marinated grilled chicken breast, with Caesar salad or Mixed green salad

Tomato sauce, fresh mozzarella, anchovies, black olives & capers

Tomato sauce, fresh mozzarella & wild mushrooms

Fresh mozzarella, fresh tomato, arugula & prosciutto “San Daniele”

Tomato, mozzarella & mixed grilled vegetables

Imported bufalo mozzarella with a basil cherry tomato salad

Oven baked eggs with ham and mozzarella

Poached eggs with Canadian bacon and hollandaise sauce

Toasted garlic bread topped with fresh tomatoes & basil

Poached eggs with smoked salmon & hollandaise sauce

Italian frittata of the day

Mascarpone, organic maple syrup and strawberries

Norwegian smoked salmon with red onion, red vine tomato capers & cream cheese with toasted Tuscan bread

Prosciutto “San Daniele” with tomato, arugula & mozzarella served on homemade focaccia with mix greens

Spaghetti with tomato meat sauce and fresh herbs

Linguine with assorted shellfish in a garlic white wine tomato sauce

Homemade ravioli with spinach, ricotta, in a tomato sauce

Tuscan bread with marinated tomato & garlic

Hearty seasonal vegetable soup

Imported buffalo mozzarella, vine tomato & basil extra virgin olive oil

Sautéed mussels in a white wine, garlic and tomato broth with grilled crostini

Fried calamari and shrimp served with marinara sauce

Thinly sliced beef served with baby arugula,shaved Parmigiano and lemon mustard dressing

Mixed organic greens with a lemon dressing

Chopped romaine with garlic croutons, freshly shaved Parmigiano cheese Caesar dressin

Grilled salmon over a bed of sautéed spinach & roasted potatoes

Grilled sliced marinated skirt steak served with arugula salad grape tomatoes, in balsamic dressing & shaved Parmigiano

Marinated grilled chicken breast, lemon sauce served with sautéed zucchini and parsley roasted potatoes