Osteria Accademia Menu

Orange, Pistachios, Olives.

White Asparagus, Yellow & Red Beets, Light Balsamic & Basil

Chilled Veal, Tuna Capers Sauce

Flash Fried Calamari, Zucchini & Shrimp

Angus Beef, Veal, Light Tomato Sauce

Angus Beef, Baby Watercress, Cherry Tomatoes & Shaved Parmesan

Porcini Mushroom, Asiago, Mozzarella & Basil Aioli

Smoked Tuna Carpaccio, Arugula, Red Onion.

Traditional Meat Sauce

Pistachio Pesto & Mint

Clams, Parsley & Bottarga.

Fresh Tomato, Arugula, Ricotta.

Four Cheese & Roasted Walnuts

Bechamel, Parmesan & Meat Sauce

Sweet Corn, Mozzarella Ravioli

Braised Short Rib Ragu

Scallops, Risotto, Truffle oil, Parmigiano

Shrimp, Eggplant, Lobster Reduction.

Aromatic Breadcrumbs topping

Grilled Steelhead Trout, Baby Carrots, Green Pea Sauce.

Grilled With Broccoli di Rabe & Roasted Potatoes.

7 oz Lamb Burger, Goat Cheese, Caramelized Onions.

3 pieces Grilled, Roasted Baby Artichokes & Aromatic Butter.

Lamb Shank, Potato Gratin.

Caper, White Wine Sauce, Shaved Parmessan, Arugula Salad.

Roasted potatoes, typically includes rosemary, garlic, and a drizzle of extra virgin olive oil.

Hand-cut potatoes, deep-fried and typically includes a sprinkling of salt.

Artichoke hearts lightly breaded and fried, typically served with a homemade marinara sauce.

Rigatoni pasta served with a classic marinara sauce made from Italian tomatoes, garlic, and herbs.

Sauteed mix Mushrooms with Mozarella Cheese

With Berry Compote & Whipped Cream

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Gluten Free Amaretto Chocolate Cake

A refreshing Italian soda, "c - limonatta" combines the zest of lemons with sparkling water, embodying the essence of Italian citrus in every sip.

A traditional Italian soda, often characterized by its light, lemon-flavored effervescence.

A carbonated Italian soda made from the distinctive, slightly bitter chinotto citrus fruit, offering a unique bittersweet taste.