Osteria 57 Menu

Chef’s daily pick from USQ Market, Manodori balsamic

Sumac sourdough croutons, crispy leeks

Piave cheese, horseradish, pumpkin seeds, saba, scallion

with 3 sauces: salsa verde, Parmigiano fondue, smoked paprika

Porcini mushroom and potato fritters, Taleggio fondue, braised cabbage

Market beans, braised shallots, celery and anchovies gremolata

Seasonal citrus, pickled habanada peppers, chive oil

Handmade ravioli with kabocha squash filling, brown butter, hazelnut, smoked ricotta, fried sage

Handmade pappardelle, truffle sauce, shaved Burgundy truffle

Housemade tagliolini, Pecorino Romano, fresh black pepper

San Marzano tomatoes, basil, burrata

Gragnano linguine, Manila clams, garlic, parsley, extra virgin olive oil

Housemade squid ink bucatini, swordfish Bolognese sauce, Calabrian chilli

Celery root purée, charred broccolini, balsamic raisins

Sweet potato purée, dandelion, pickled cauliflower

Roasted local mushrooms, whipped potatoes, local butter, white wine

Fresh aromatic herbs, garlic

Garlic, anchovies, Gochugaru chili

Local honey, hazelnut

Whipped cream, caramel sauce

Shortcrust, local apple, almond crumble, fior di latte gelato

Passion fruit, chocolate crumble

Selection of housemade gelato and sorbet