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Appetizer & Salad
- Fluke CrudoSeasonal citrus, pickled radish, chive oil$23.00
- Scallop Tartare$26.00
- OctopusMarket beans, braised shallots, celery and anchovies gremolata$25.00
- CauliflowerSalsa verde, Parmigiano fondue, smoked paprika$19.00
- Market SaladChef's daily pick from USQ Market, Manadori balsamic dressing$21.00
- BurrataBraised leek, roasted apple, walnut pesto$22.00
- Artichoke$23.00
Pasta
- Linguine VongoleGragnano linguine, Manila clams, garlic, parsley, olive oil$29.00
- Ravioli$36.00
- Saffron Garganelli$34.00
- Paccheri Pomodoro BurrataHousemade paccheri, San Marzano tomatoes, basil, burrata$25.00
- Spaghetti Cacio PepeHousemade tagliolini, Pecorino Romano, Sarawak pepper$26.00
- Pappardelle Octopus$32.00
Mains & Sides
- Mushrooms & Polenta$32.00
- BranzinoCelery root purée, charred broccolini, balsamic raisins$34.00
- Fluke Piccata$36.00
- Swordfish$34.00
- Snap Peas$14.00
- Potato Artichoke$14.00
- Asparagus$14.00
Dessert
- TiramisuHousemade espresso savoiardo, mascarpone mousse, cocoa powder$14.00
- Cannoli$14.00
- Coconut Whisper$14.00
- Chocolate Mousse$14.00
Menu Photos
Menu Photos
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