Osteria 177 Menu

Fresh juicy buffalo Mozzarella cheese , sliced Cluster tomatoes, Cerignola olives, caperberry, basil

Sliced 30-month aged Parma Prosciutto served with seasonal Melon

Lightly seared raw Veal tenderloin, thin sliced over Tonnata sauce with capers, bell peppers, glazed onions, microgreens, E.V.O.O.

Sliced Pastrami Smoked Salmon, Spinach, horseradish coulis sauce, hard boiled eggs, red onion, capers, E.V. olive oil and lemon

Breaded fried Rice Balls (Arborio Risotto) wild Boar tomato Ragout, Saffron, mozzarella cheese, peas & Porcini

Marinated and grilled fresh tender calamari on Arugula topped with EVOO garlic and lemon

Seared Yellowfin Tuna (Sashimi grade) over arugula, topped with caramelized onions, avocado, raisins, toasted pine nuts, E.V. Oil and aged Balsamic glaze

Sliced raw Prime cut Beef tenderloin, over arugula, shaved Parmigiano reggiano cheese, capers, E.V. olive oil

Clams and mussels sauteed in garlic, fresh herbs, white wine, lemon sauce

(Serving- 2 slices of each) Parma Prosciutto (aged 30-month). Mortadella with pistachio, Soppressata, Salamino, Coppa, Porchetta, Pecorino Cheese, Salame Schiacciata Piccante, Cerignola olives, cured sweet & sour onions, grilled Artichokes

6 Baked Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon)

Grilled Spanish Octopus, potato, fava beans, grape tomatoes, garlic, Taggiasche olives, E.V.O. Oil, and lemon

A classic combination of Romaine Lettuce, buttered Crouton tossed with our homemade Caesar dressing and Parmigiano Reggiano Cheese

Baby Arugula, fresh Pomegranate*, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)

Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing

Homemade potato dumpling in grape tomato and basil sauce. Also available in Gorgonzola cheese sauce or Pesto

Bucatini pasta, sliced Guanciale Terre di Siena (cured cheeks bacon) onions, touch of hot pepper, fresh herbs, grape tomato sauce

Sautéed Manila Clams in olive oil, garlic, hot crushed pepper, Italian parsley and white wine sauce with linguine pasta

Sauteed shrimp, large U-10 Dry Scallops, Jumbo Lump Crab meat in a top-quality Spanish Saffron cream sauce

Homemade traditional baked Lasagna with bechamel and wild Boar tomato meat sauce, Provolone and Parmigiano Reggiano cheese

Jumbo Shrimps,U10 large Dry Sea Scallops, Calamari in garlic, olive oil, fresh herbs, touch of hot crushed pepper, white wine and touch of tomato sauce, with freshly made squid ink Tagliolini pasta

Fettuccine pasta sauteed with butter, cured sliced black Umbria'sTruffle (1oz.) and Parmigiano Reggiano cheese

Half fresh Lobster (12 oz.) diced Shrimp in spicy cherry tomato, basil, white wine sauce with linguine pasta

Large artisanal made Fusilli pasta, fava beans, grape tomatoes, Basil Pesto sauce, diced fresh mozzarella cheese

Please ask for the available variety

Fresh Pappardelle pasta sautéed with wild Boar tomato ragout sauce and Parmigiano Reggiano cheese

Homemade veal meat balls (20% Pork and Beef) in tomato sauce over spaghetti alla chitarra and Parmegiano Cheese

Orecchiette Pasta sautéed with garlic, Broccoli di Rabe, fresh Roma sausages, E.V. Olive oil, hot crushed pepper, white wine, touch of tomato sauce and Pecorino Grand cru' cheese

Penne pasta with garlic, grape tomatoes, eggplants, zucchini, mixed Porcini mushrooms, basil light tomato sauce

Caramelized Chilean Seabass, welted Escarole, pine nuts, Golden raisins, a touch of Vin Cotto and E.V.O.O.

Panko breaded Chilean seabass fillet over blended Shrimp, Lobster, fresh herbs, and white wine reduction sauce

Marinated and oven baked whole fish Branzino (1.5lbs), filleted table side and simply finished with E.V.O.O. and lemon

Yellowfin Tuna (AAA grade) sliced over arugula and topped with dijon mustard, fresh herbs, white wine, cream reduction sauce

Calamari, Manila Clams, Mussels, Dry sea scallops, shrimp, caught of the day in mild spicy tomato broth and crostini

Grilled Atlantic Salmon filet, sauteed mushrooms, roasted peppers and white wine sauce

Seared Maple Leaf Farm's Duck breast (6/7 oz.), topped with shallots, mint fresh cherries, and Port wine reduction sauce

Seared Venison tenderloin (8oz.) sauteed shallots, mixed Porcini wild mushrooms, aged reserve Marsala wine sauce

Slowly braised center cut Veal Shank Ossobuco, mirepoix of vegetables, fresh herbs and red wine reduction sauce

Breaded and fried Veal Scaloppine, topped with tomato marinara sauce, fresh Mozzarella and Parmigiano cheese, served with a twist of linguine pasta

Grilled and sliced Prime cut Rib Eye , Creekstone Farm (16 oz.) fresh herbs, garlic, Arugula, shaved Parmigiano cheese

Grilled Top quality Japanese Wagyu Strip Loin steak (16oz.)

Grilled all natural Veal chop (16oz) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed Porcini mushrooms, fresh herbs, and white wine reduction sauce. Also Available - non stuffed with sautéed mixed mushrooms and Marsala wine reduction sauce or Milanese style topped with Baby arugula, grape tomatoes and shaved Parmigiano Reggiano cheese (Add $5)

Grilled fresh double-cut Lamb Chops over sauteed mushrooms, peeled black truffle, Fresh herbs and Port wine sauce. Also Available with Garlic and Rosemary Sauce