Osso Buco Ristorante Menu

4.8
(200+ Reviews)
$$Italian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Bruschetta - D

      $10.00
    • Boscoscuro - D

      $10.00
    • Crispy Calamari

      $15.00
    • Borgo - D

      $24.00
    • Tiramisu - D

      $10.00
    • Romana

      Panko breaded chicken breast with mozzarella n pomodoro sauce. Served with pesto (no nuts) linguini an veggies.
      $24.00
    • Bucatini - D

      $22.00
    • Caesar Salad - D

      $5.00
    • Arancini - D

      Breaded and fried risotto balls, commonly filled with a mix of meats, cheeses, and peas, often served with a tomato-based sauce.
      $9.00
    • Caprese

      $12.00
  • Appetizers Dinner

    • Bruschetta - D

      $10.00
    • Shrimp Fondue

      $15.00
    • Arancini - D

      Breaded and fried risotto balls, commonly filled with a mix of meats, cheeses, and peas, often served with a tomato-based sauce.
      $9.00
    • Crispy Calamari

      $15.00
    • Curds

      $10.00
    • Melanzane

      $9.00
    • Caprese

      $12.00
  • Salads Dinner

    • Caesar Salad - D

      $5.00
    • Caesar Entrêe

      $15.00
    • Greco Salad - D

      $6.00
    • Greco Entrêe

      $16.00
  • Pasta & Risotto Dinner

    • Sabbioso

      $22.00
    • Bucatini - D

      $22.00
    • Borgo - D

      $24.00
    • Linguini & Clams (Vongole)

      $24.00
    • Diggia

      $22.00
    • Al Forno

      $16.00
    • Arrabiata - D

      $18.00
    • Juelette - D

      $16.00
    • Scarperia

      $22.00
    • Primavera

      $20.00
    • Casablanca

      $22.00
  • Entrêes Dinner

    • Salmone

      Grilled salmon filet topped with raspberry balsamic glaze.
      $28.00
    • Zarzuela

      Seafood stew, with fish, shrimp and shell fish, pomodoro sauce. Served with linguini, cous cous or risotto.
      $34.00
    • New York Striscia

      $38.00
    • Walleye

      $30.00
    • Raggio (Filet)

      8 oz Angus steak filet topped with Demi glazed sauce
      $48.00
    • Involtini (Eggplant)

      Thinly sliced eggplant, typically filled with a blend of ricotta, parmesan, and spinach, baked in a rich marinara sauce.
      $22.00
    • Scallops Venizia

      Seared scallops topped with citrus beurre blanc= white citrus butter.
      $36.00
    • Romana

      Panko breaded chicken breast with mozzarella n pomodoro sauce. Served with pesto (no nuts) linguini an veggies.
      $24.00
    • Marsala

      $25.00
    • Lombardi

      $26.00
  • Dolce Dinner

    • Tiramisu - D

      $10.00
    • Boscoscuro - D

      $10.00
    • Cheesecake

      With coconut, chocolate and pecan sauce. Topped with chocolate and caramel sauce
      $12.00
  • Bambini Menu

    • Spaghetti Marinara

      $12.00
    • Tre Formaggi

      $12.00
  • Soups

    • Toscana

      $8.00
    • Tomato Basil

      $6.00
  • Chef Specials And Features

    • Extra Clams

      $6.00
    • Extra Chicken

      $4.00
    • Extra Shrimp

      $5.00
    • Extra Sauge

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(715) 298-2026

2106 Schofield Ave STE 10, Weston, WI 54476


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