Osmay Menu

Twenty pieces of fried chicken wings, typically served with a sauce such as BBQ, buffalo, or hot.

Thirty pieces of fried chicken wings, allowing for a selection of sauces such as BBQ, buffalo, or honey BBQ to complement.

Fifteen pieces of shrimp, battered and deep-fried for a crispy finish.

Thirty pieces of crispy fried shrimp, typically served with dipping sauce.

Hot & spicy.

Boneless spare ribs with choice of fried or white rice.

Shrimp with broccoli, served with either fried or white rice.

Any kind meat.

Beef and broccoli served with choice of fried or white rice.

Mongolian beef with choice of fried or white rice.

Szechuan style beef served with choice of fried rice or white rice.

Beef and mushrooms. Choice of fried or white rice.

With onion too.

Chicken and broccoli served with a choice of fried or white rice.

Hot & spicy.

Chicken balls in a tangy sweet and sour sauce. Served with choice of fried or white rice.

Fried chicken drizzled with honey sauce. Choose between fried rice or white rice.

With bourbon whiskey.

Hot & spicy.

Tender boneless spare ribs accompanied by fried rice with vegetables and a crispy egg roll.

Shrimp stir-fried with broccoli, typically includes a savory oyster sauce.

Any kind meat : chicken or shrimp or roast pork.

Sliced beef stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy Mongolian sauce.

Sliced beef sautéed with a blend of spicy Szechuan sauce, typically includes vegetables such as carrots, celery, and water chestnuts.

Sliced beef and mushrooms sautéed together, typically served with pork fried rice and an egg roll.

With onion.

Tender chicken pieces and fresh broccoli florets stir-fried with carrots in a savory sauce.

Hot & spicy.

Crispy battered chicken pieces served with a tangy sweet and sour dipping sauce.

Lightly battered chicken, typically served with a sweet honey sauce.

Sauce with bourbon whiskey.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Deep-fried egg roll filled with a mix of vegetables, typically wrapped in a crispy wonton shell.

Three pieces of egg rolls, typically filled with a mixture of vegetables and possibly meat, wrapped in a thin dough and deep-fried until crispy.

Grilled chicken skewered and glazed with a savory teriyaki sauce, typically includes four pieces.

Six pieces of deep-fried dough, lightly coated with granulated sugar, often enjoyed as a sweet treat.

Potatoes sliced and deep-fried, typically served with a sprinkle of salt.

Crispy dumplings filled with savory minced meat and vegetables, served with a side of dipping sauce.

Delicate steamed dumplings filled with a savory mixture, served with a side of dipping sauce. Seven pieces per order.

Eight pieces of wonton wrappers filled with a mixture of crab meat and cream cheese, typically deep-fried to achieve a crispy texture.

Boneless spare ribs, typically marinated in a blend of herbs and spices, then slowly roasted to achieve a tender texture.

Wispy beaten eggs in a savory chicken broth, often accompanied by delicate vegetables such as peas and carrots.

A savory chicken broth filled with tender chicken pieces, egg noodles, carrots, and celery.

House special soup typically includes chicken, roast pork, shrimp, and a variety of vegetables in a savory broth.

Mixed vegetables and tofu in a savory clear broth, typically includes a variety of seasonal vegetables.

Wonton & egg drop mix soup combines silky egg ribbons and seasoned broth with filled wonton dumplings, offering a harmonious blend of textures and flavors.

Plain fried rice, available in pint or quart sizes.

Vegetable fried rice with choice of pint or quart size.

Chicken fried rice available in pint or quart sizes.

Roast pork, eggs, and mixed vegetables in savory fried rice. Available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Vegetable Lo Mein: Choice of pint or quart size. Stir-fried noodles with assorted vegetables.

Chicken Lo Mein served in pint or quart sizes.

Roast pork with lo mein noodles, available in pint or quart sizes.

Shrimp tossed with lo mein noodles. Available in pint or quart sizes.

House special lo mein with options of pint or quart size.

Chicken paired with assorted vegetables. Choice of side: fried rice, lo mein, or steamed rice.

Hot.

Hot.

Beef with broccoli, choice of fried rice, lo mein, or steamed rice.

Beef sautéed with fresh mushrooms. Choice of fried rice, lo mein, or steamed rice.

Thinly sliced steak and onions with pepper sauce. Comes with a choice of fried rice, lo mein, or steamed rice.

Hot.

Mongolian beef served with choice of fried rice, lo mein, or steamed rice.

Shrimp paired with broccoli, served with choice of fried rice, lo mein, or steamed rice.

Hot.

Hot.

Sauce with bourbon whiskey.

A medley of shrimp, beef, chicken, and vegetables, stir-fried and served in a savory brown sauce.

Twenty fried chicken wings, typically served with a selection of sauces such as BBQ, buffalo, or hot sauce.

Thirty pieces of fried chicken wings, typically accompanied by a selection of sauces such as BBQ, buffalo, or hot.

Fifteen pieces of crispy fried shrimp, typically served with a side of tangy cocktail sauce.

Thirty pieces of crispy fried shrimp, prepared in a classic takeout style.

Ten fried chicken wings and fifteen shrimp, typically served with french fries. Wings and shrimp can be tossed in sauces like BBQ, buffalo, or honey BBQ.

Hot & Spicy.

Tender boneless spare ribs paired with savory fried rice and a crispy egg roll.

Shrimp stir-fried with broccoli, often accompanied by a savory oyster sauce, creating a classic takeout favorite.

Any kind meat : chicken or shrimp or roast pork.

Sliced beef stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Sliced beef stir-fried with green onions and white onions, typically served with a savory and slightly spicy Mongolian sauce.

Sliced beef sautéed with a blend of vegetables and spices in a distinctively spicy Szechuan sauce.

Sliced beef and mushrooms, typically stir-fried and served in a savory brown sauce.

With onion.

Tender chicken sautéed with fresh broccoli and carrots in a savory sauce.

Hot & spicy.

Crispy battered chicken balls paired with a tangy sweet and sour dipping sauce.

Lightly battered chicken, typically includes a sweet honey sauce.

Sauce with bourbon whiskey.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Three egg rolls, deep-fried and filled with a mix of vegetables and possibly meat, wrapped in a crispy shell.

Skewered chicken, typically marinated in a sweet and savory teriyaki sauce, served in four pieces.

Six pieces of lightly fried dough, generously coated with granulated sugar.

Potatoes cut into strips, deep-fried until golden brown, and lightly salted.

Golden-brown dumplings filled with savory ingredients, served with a side of dipping sauce.

Steamed dumplings, typically filled with a mixture of vegetables and meat, served in a set of eight pieces.

Eight pieces of wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden brown.

Wispy beaten eggs swirled into a savory chicken broth, often accompanied by delicate slices of green onions.

A comforting blend of chicken, egg noodles, carrots, and celery in a clear, savory chicken broth.

House special soup typically includes chicken, roast pork, shrimp, and a medley of vegetables, all simmered together in a savory broth.

Mixed vegetables and tofu in a clear broth, typically includes a variety of garden vegetables.

Wonton & egg drop mix soup combines wispy beaten eggs and chicken broth with filled wonton dumplings, offering a harmonious blend of textures and flavors.

Plain fried rice available in pint or quart sizes.

Vegetable fried rice available in two sizes: pint or quart.

Chicken, mixed vegetables, soy sauce, scrambled eggs, choice of pint or quart.

Roast pork fried rice, available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

Vegetable lo mein available in pint or quart sizes.

Chicken pieces, Lo Mein noodles. Options: pint or quart.

Roast pork lo mein; choice of pint or quart serving size.

Shrimp tossed with lo mein noodles. Available in pint or quart sizes.

House Special Lo Mein: Choice of pint or quart size.

Chicken paired with mixed vegetables. Choose from fried rice, lo mein, or steamed rice for the side.

Hot & Spicy.

Hot & Spicy.

Beef with broccoli, choice of fried rice, lo mein, or steamed rice as a side.

Beef and fresh mushrooms, choice of fried rice, lo mein, or steamed rice.

Pepper steak and onions, choice of fried rice, lo mein, or steamed rice as side.

Hot & Spicy.

Mongolian beef served with choice of fried rice, lo mein, or steamed rice.

Shrimp paired with mixed vegetables, choice of fried rice, lo mein, or steamed rice.

Hot & Spicy.

Hot & Spicy.

Sauce with bourbon whiskey.