Osman's Restaurant Menu

two slices of eggplant lightly breaded with italian herbs and spices, fried then baked with provolone cheese and tomato sauce.

gnocchi (potato pasta) in creamy gorgonzola sauce.

soft cheese lightly breaded, fried, then topped with marmalade.

tender escargot broiled in garlic - tarragon butter.

tortellini with shrimp, crawfish, andouille sausage, mushrooms and cream. baked in oven.

saute shrimp, ham, mushrooms, pepperoncini, tomato sauce & cream.

two slices of eggplant lightly breaded with italian herbs and spices. fried then baked with provolone cheese and tomato sauce.

saute fish with onion, garlic, capers, diced tomato, red wine & vinegar.

sauté fish with white wine, chicken stock, cream, lemon juice & capers.

with olive oil, lemon juice & garlic.

sauté shrimp with white wine, veal stock, lemon juice and capers.

sauté shrimp with porrtobello mushrooms and marsala wine.

saute shrimp with gorgonzola sauce and cream.

with olive oil, lemon juice & garlic.

grilled to order with portobello mushrooms.

grilled to order with gorgonzola sauce.

grilled to order with shrimp gorgonzola sauce.

lamb loin chops grilled to order with olive oil, oregano and lemon juice.

sauté chops with portobello mushrooms and marsala wine.

grilled to order with shrimp gorgonzola.

grilled to order with olive oil, oregano and lemon juice.

grilled to order with portobello mushrooms.

grilled to order with shrimp gorgonzola sauce.

light breaded and fried pork loin served with mushrooms gravy.

thin sliced pork loin sauté with portobello mushrooms and marsala wine.

thin sliced pork loin sauté with gorgonzola cheese and cream.

two 5 oz chicken breast sauté with mushrooms & marsala wine.

two 5 oz chicken breast sauté with gorgonzola cheese and cream.

two 5 oz chicken fried, then baked with provolone cheese and tomato sauce.