Osho sushi & hibachi Menu

Hot and spicy. Two different layers of chopped tuna, lobster salad, avocado, and sushi rice with masago and scallion. Served with chef's special sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Homemade pancake with slices of fish, seaweed, masago, onion and spicy eel sauce. Your selection of fish: tuna, salmon, or yellowtail. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Chunked tuna, fresh mango and creamy avocado, mixed with lightly spicy sauce, topped with red tobiko and quail egg. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Seared yellowtail sashimi matched with jalapeno and avocado, served with yuzu citrus sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Chunked big eye tuna, yellowtail, Scottish salmon, mixed with seaweed salad and chef's special sauce served on top of crispy Japanese chips. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Coke, Diet Coke & Sprite.

Ramune (original, melon & strawberry).

Green tea, vanilla, mango.

Chocolate & vanilla.

Seared, umami sauce, wasabi relish. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Seared, mayo,sugar, lime zest. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Fluke with ponzu, seared fluke fin, soy sauce, chives. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Mexico amber jack, lime zest, yuzu, himalayan rock salt. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Japanese snapper seasoned ponzu sauce, scallions, kanzuri. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Ossetra Caviar on top of tore sushi

special sauce and toppings on top of sushi

3 California roll.

13 pieces unagi on sushi rice, masago. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Assorted sashimi served on sushi rice. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

3 pieces salmon sashimi, 5 pieces salmon sushi and 1 Alaska roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

3 pieces tuna sashimi, 5 pieces tuna sushi and 1 spicy tuna roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

18 pieces assorted finest fish of the day with sushi rice. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

6 pieces tuna, 6 pieces salmon & 3 pieces yellowtail with sushi rice. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Special combination of 6 pieces sushi, 8 pieces sashimi and 1 tuna roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

18 pieces sushi & 1 green dragon roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Sushi and sashimi combination for two, 12 pieces sushi 12 pieces sashimi and spicy tuna, green dragon roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

1 spicy tuna roll, 1 California roll & 1 Alaska roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Spicy tuna, spicy salmon, spicy California roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Deep fried eel, avocado, topped with seared mayo salmon, served with seasoning flake and eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Baked spicy scallop, imitation crabmeat, white fish, piled on top of California roll, served with masago, eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Shrimp tempura, cucumber, topped with lobster salad, avocado, served with spicy mayo, eel sauce, masago, crunch, scallions. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Tempura fried smoked salmon, cream cheese, imitation crabmeat and asparagus roll, drizzles over with spicy mayo and eel sauce.

Hot and spicy. Shrimp tempura and spicy tuna inside, topped with tuna, eel, avocado and eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Crunch spicy tuna, spicy yellowtail inside, outside with crispy spicy salmon, spicy mayo, eel sauce, masago, scallions on top. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Shrimp tempura, cucumber top with avocado, crunch, masago scallions, eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Batter fried sweet shrimp & cucumber inside, spicy tuna, masago scallions & crunch on top, served spicy mayo and eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Tempura fried imitation crabmeat, eel and cream cheese, topped with spicy mayo & eel sauce.

Fried shrimp and avocado inside, topped with sliced fresh mango and served with pineapple sauce.

Eel and cucumber inside, topped with avocado, eel sauce.

Imitation crabmeat, avocado & cucumber inside, smoked salmon, eel, avocado and eel sauce on top.

Hot and spicy. Crunchy spicy yellowtail, avocado top with salmon, tuna, black tobiko & special sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Shrimp tempura, salmon & fresh mango topped with avocado & tempura flake, masago, eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Shrimp tempura, cucumber inside, topped with spicy imitation crabmeat, served with eel sauce, crunch, masago and mango sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Tuna, salmon, yellowtail and avocado inside, outside, with 3 different tobiko. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Tuna, salmon, yellowtail and avocado & masago rolled cucumber with wrap paper, ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Crunch spicy tuna, outside with lobster tempura and avocado. Served with spicy mayo. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Shrimp tempura, spicy tuna, avocado inside, wrapped with soy bean. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Spicy tuna and crunchy & avocado inside. Top with fresh cut salmon, lemon. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

2 pieces jumbo sweet shrimp tempura & cucumber inside, eel & avocado outside with caviar on top. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Imitation crabmeat and cucumber inside with assorted fish and avocado on top. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Fresh salmon, imitation crabmeat avocado, masago top with seared toro, ikura & special sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Shrimp tempura, avo and imitation crabmeat, topped with yellowtail, jalapeno & ponzu sriracha sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Lobster tail tempura and imitation crabmeat rolled thinly, sliced cucumber. Served with spicy sauce.

Inside the roll include toro (fatty tuna) asparagus & avocado, on the top roll: japanese a5 wagyu beef, scallop & chef sauce

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Imitation crabmeat, avocado.

Fresh salmon, avocado, cucumber. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Salmon skin with cucumber inside.

Shrimp tempura, fresh asparagus and masago, eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Tuna, salmon, avocado and masago. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Toro and chives roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Crispy spicy tuna, avocado with pink soy bean wrap. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Tempura shrimp, cucumber, eel sauce.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Cooked soft shell crab, masago, cucumber, eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Crunchy fried with tempura batter served with salt & pepper.

Fried chicken dumplings served with gyoza sauce.

2 pieces shrimp & 5 pieces vegetable.

Soybean toasted with garlic & butter.

Hot and spicy. Fried shrimp served with spicy mayo.

Fried soft tofu served with tempura sauce & bonito flakes on top.

Fried octopus ball topped with bonito flakes & mayonnaise.

Deep fried soft shell crab served with salt & pepper.

Deep fried with tempura batter served with tempura sauce.

Deep fried with tempura batter served with tempura sauce.

Rolled steak with scallion & teriyaki sauce.

Lemon pepper, hot sauce, BBQ sauce.

Steamed shrimp dumplings served with gyoza sauce.

Steamed soybean toasted with sea salt.

House salad with ginger dressing.

House salad topped with avocado slices and sesame. Served with chef's special sauce.

Hot and spicy. Mix of imitation crabmeat, cucumber, tempura flakes, masago and spicy mayonnaise. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Crispy spicy imitation crabmeat salad & field green & creamy avocado, seaweed salad.

Hot and spicy. Two different layers of chopped tuna, lobster salad, avocado, and sushi rice with masago and scallion. Served with chef's special sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Homemade pancake with slices of fish, seaweed, masago, onion and spicy eel sauce. Your selection of fish: tuna, salmon, or yellowtail. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Chunked tuna, fresh mango and creamy avocado, mixed with lightly spicy sauce, topped with red tobiko and quail egg. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Seared yellowtail sashimi matched with jalapeno and avocado, served with yuzu citrus sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Chunked big eye tuna, yellowtail, Scottish salmon, mixed with seaweed salad and chef's special sauce served on top of crispy Japanese chips. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Crunchy spicy lobster salad and avocado, black tobiko with chef's special sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Ramune (original, melon & strawberry).

Green tea, vanilla, mango.

Chocolate & vanilla.

Seared, umami sauce, wasabi relish. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Seared, mayo,sugar, lime zest. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Fluke with ponzu, seared fluke fin, soy sauce, chives. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Mexico amber jack, lime zest, yuzu, himalayan rock salt. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Japanese snapper seasoned ponzu sauce, scallions, kanzuri. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

special sauce and toppings on top of sushi

1 spicy tuna roll, 1 California roll & 1 Alaska roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

13 pieces unagi on sushi rice, masago. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Assorted sashimi served on sushi rice. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

3 pieces salmon sashimi, 5 pieces salmon sushi and 1 Alaska roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

9 pieces of sushi and 1 tuna roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

18 pieces assorted finest fish of the day with sushi rice. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

6 pieces tuna, 6 pieces salmon & 3 pieces yellowtail with sushi rice. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Special combination of 6 pieces sushi, 8 pieces sashimi and 1 tuna roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

18 pieces sushi & 1 green dragon roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Sushi and sashimi combination for two, 12 pieces sushi 12 pieces sashimi and spicy tuna, green dragon roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Spicy tuna, spicy salmon, spicy California roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

3 pieces tuna sashimi, 5 pieces tuna sushi and 1 spicy tuna roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Imitation crabmeat, avocado & cucumber inside, smoked salmon, eel, avocado and eel sauce on top.

Imitation crabmeat and cucumber inside with assorted fish and avocado on top. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Shrimp tempura, cucumber top with avocado, crunch, masago scallions, eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Batter fried sweet shrimp & cucumber inside, spicy tuna, masago scallions & crunch on top, served spicy mayo and eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Tempura fried imitation crabmeat, eel and cream cheese, topped with spicy mayo & eel sauce.

Fried shrimp and avocado inside, topped with sliced fresh mango and served with pineapple sauce.

Eel and cucumber inside, topped with avocado, eel sauce.

Deep fried eel, avocado, topped with seared mayo salmon, served with seasoning flake and eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Crunchy spicy yellowtail, avocado top with salmon, tuna, black tobiko & special sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Crunch spicy tuna, spicy yellowtail inside, outside with crispy spicy salmon, spicy mayo, eel sauce, masago, scallions on top. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Shrimp tempura, salmon & fresh mango topped with avocado & tempura flake, masago, eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Shrimp tempura, cucumber inside, topped with spicy imitation crabmeat, served with eel sauce, crunch, masago and mango sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Tuna, salmon, yellowtail and avocado inside, outside, with 3 different tobiko. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Tuna, salmon, yellowtail and avocado & masago rolled cucumber with wrap paper, ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Baked spicy scallop, imitation crabmeat, white fish, piled on top of California roll, served with masago, eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Crunch spicy tuna, outside with lobster tempura and avocado. Served with spicy mayo. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Shrimp tempura, spicy tuna, avocado inside, wrapped with soy bean. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Spicy tuna and crunchy & avocado inside. Top with fresh cut salmon, lemon. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Shrimp tempura, cucumber, topped with lobster salad, avocado, served with spicy mayo, eel sauce, masago, crunch, scallions. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

2 pieces jumbo sweet shrimp tempura & cucumber inside, eel & avocado outside with caviar on top. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Tempura fried smoked salmon, cream cheese, imitation crabmeat and asparagus roll, drizzles over with spicy mayo and eel sauce.

Fresh salmon, imitation crabmeat avocado, masago top with seared toro, ikura & special sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Shrimp tempura, avocado, topped with thinly sliced filet mignon, tobiko and wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Shrimp tempura, avo and imitation crabmeat, topped with yellowtail, jalapeno & ponzu sriracha sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Lobster tail tempura and imitation crabmeat rolled thinly, sliced cucumber. Served with spicy sauce.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Imitation crabmeat, avocado.

Tuna, salmon, avocado and masago. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Toro and chives roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Crispy spicy tuna, avocado with pink soy bean wrap. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Cream cheese, smoked salmon, avocado.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Salmon skin with cucumber inside.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Cooked soft shell crab, masago, cucumber, eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Fresh salmon, avocado, cucumber. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Shrimp tempura, fresh asparagus and masago, eel sauce. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Fresh salmon, avocado, cucumber. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Fried chicken dumplings served with gyoza sauce.

Steamed soybean toasted with sea salt.

Soybean toasted with garlic & butter.

Fried soft tofu served with tempura sauce & bonito flakes on top.

Fried octopus ball topped with bonito flakes & mayonnaise.

Deep fried soft shell crab served with salt & pepper.

Deep fried with tempura batter served with tempura sauce.

2 pieces shrimp & 5 pieces vegetable.

Deep fried with tempura batter served with tempura sauce.

Crunchy fried with tempura batter served with salt & pepper.

Rolled steak with scallion & teriyaki sauce.

Lemon pepper, hot sauce, BBQ sauce.

Steamed shrimp dumplings served with gyoza sauce.

Hot and spicy. Fried shrimp served with spicy mayo.

House salad with ginger dressing.

House salad topped with avocado slices and sesame. Served with chef's special sauce.

Hot and spicy. Mix of imitation crabmeat, cucumber, tempura flakes, masago and spicy mayonnaise. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Hot and spicy. Crispy spicy imitation crabmeat salad & field green & creamy avocado, seaweed salad.

10 pieces salmon sashimi with sushi rice. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

3 pieces of sushi, 6 pieces of sashimi & California roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

4 pieces salmon sushi & alaska roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.

Assort 6 pieces of sushi & California roll. The consumption of raw or undercooked foods such as meat, poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a preexisting condition.